Orange and Pepper Jelly Glazed ham on a platter with fresh oranges for

Pour 1/2 cup of apple cider in the bottom of slow cooker and place ham on top. Cover and cook on high for 1 hour. Mix together the brown sugar, pepper jelly, mustard and vinegar and pour about 1/2 cup of the glaze evenly all over the ham. Cover and cook on low for about 3 to 4 hours, or until internal temperature reaches 140 degrees F, basting.

SpiralSliced Ham with Pepper Jelly Glaze Pork Recipes Pork Be Inspired

Preheat oven to 325°. Line a 13×9-inch baking pan with foil. In prepared pan, place 1 cup water. Add ham, and loosely cover with foil. Bake until an instant-read thermometer inserted in center registers 165°, about 1 hour and 45 minutes. Meanwhile, in a medium saucepan, combine jelly, orange zest and juice, wine, mustard, paprika, Creole.

Cranberry Pepper Jelly Glazed Ham

Preheat oven to 350 degrees. Place ham in a shallow roasting pan or baking dish. In a saucepan over medium heat combine the brown sugar, cranberry sauce and pepper jelly. Stir until combined. Continue to stirring over medium heat until the mixture comes to a bubble. Let simmer for 2-3 minutes.

Orange and Pepper Jelly Glazed Double Smoked Hams — Grillocracy

To make a pepper jelly ham glaze, you will need: 1/2-3/4 cup of pepper jelly. Any or all of the following: orange or apple juice, apple cider vinegar, brown sugar, dijon mustard another jam or jelly.

Buttermilk Biscuits with Pepper JellyGlazed Ham Recipe Stuffed

Place ham, cut side down, in a 12-inch cast-iron skillet. In a medium bowl, whisk together pepper jelly and all remaining ingredients. Brush ½ cup pepper jelly mixture onto ham; reserve remaining mixture. Loosely cover with foil. Bake until a meat thermometer inserted in thickest portion of ham registers 130°, about 2½ hours.

CiderPepper Jelly Glazed Ham Southern Cast Iron Recipe Spicy ham

Preheat oven to 325. In a 12-inch skillet, place ham, cut side down. In a medium bowl, whisk together pepper jelly, cider, brown sugar, apple cider, salt, black pepper, nutmeg, and red pepper flakes. Brush ½ cup of peppr jelly over the ham; reserve remaining half cup Loosely cover the ham with foil.

Orange Red Pepper Jelly and Orange Glazed Ham Recipe

Preheat oven to 350 degrees F. Place ham in a shallow roasting pan or baking dish. In a saucepan over medium heat combine the brown sugar, cranberry sauce and pepper jelly. Stir until combined. Continue to stirring over medium heat until the mixture comes to a bubble. Let simmer for 2-3 minutes.

Pepper Jelly Glazed Ham It Is a Keeper

Position oven rack in bottom third of oven. Preheat oven to 325°. Line a 13x9-inch baking pan with foil. In prepared pan, place 1 cup water. Add ham, and loosely cover with foil. Bake until an instant-read thermometer inserted in center registers 165°, about 1 hour and 45 minutes. Meanwhile, in a medium saucepan, combine jelly, orange zest.

Slow Cooker Pepper Jelly Glazed Ham

How to Glaze a Ham. Once the ham has reached temperature it is time to add the glaze. After removing the ham from the oven, heat the oven to 425 degrees. While the oven comes to temperature, coat the ham with 1 jar Chugwater Chili Red Pepper Jelly and 1 ¼ cups brown sugar. Put the ham, uncovered, back in the hot oven and cook for 10 minutes.

Pepper Jelly Glazed Ham this recipe for holiday ham has the most

Place ham, cut side down in a roasting pan. Trim any excess fat. Cover tightly with foil and place in the oven. Cook for 1 hour and 30 minutes. . While ham is baking, make the glaze. To a small saucepot, add wine, red pepper jelly, orange zest and juice, cinnamon, and ginger. Bring to a boil and reduce to a simmer.

Cranberry Pepper Jelly Glazed Ham

Instructions. Place the pressure cooker trivet, rack or a silicone pressure cooker sling in the bottom of the inner pot of a 6- or 8-quart Instant Pot multi-use pressure cooker. Pour the apple juice or cider in the inner pot. After removing the plastic wrap from the ham, place it cut side down on a metal rack or silicone pressure cooker trivet.

Orange and Pepper Jelly Glazed Ham A Southern Soul

Preheat oven to 350˚F. In medium saucepan set over medium-high heat, stir together orange zest, orange juice, red pepper jelly, marmalade, wine, ginger, mustard, cinnamon, salt and pepper; bring to a boil. Cook, stirring occasionally, for 3 to 5 minutes or until mixture is reduced slightly. Arrange ham in small roasting pan fitted with rack.

PepperJelly Glazed Ham with Mustard Milo's Whole World Gourmet

Cover the ham tightly with foil. Place the foil-covered ham in a roasting pan with high sides and place in the oven for 1 hour and 30 minutes. Meanwhile, make the glaze. In a medium saucepan, add the pepper jelly, orange marmalade, zest, and juice. Bring to a boil, stirring constantly to melt the jelly.

Orange and Pepper Jelly Glazed Ham A Southern Soul

Score a diamond pattern about 1/2 inch deep into the upper surface of the ham with the knife. Position a rack in lower third of oven and preheat oven to 325. Set ham in large shallow baking dish or jelly roll pan. Put it on the oven rack, add 1 cup water to the pan and bake for 1 1/2 hours. Meanwhile, in small pan over low heat, melt jalapeno.

Deep South Dish Slow Cooker Pepper Jelly Glazed Boneless Ham

Squeeze juice of orange into zest bowl. Add red pepper jelly and red wine vinegar. Whisk to combine. Transfer 3/4 cup glaze to small-size bowl, set aside and reserve for serving. Brush half remaining glaze over ham and place back in oven, uncovered, for 20 minutes. Brush remaining glaze over ham and place back in oven 20 more minutes.

Pepper JellyGlazed Ham Milo's Whole World Gourmet

Make the Ham. In a large saucepan, bring the stock, water, cola, wine, sugar, honey, vinegar, onion, ginger, carrot, and chiles to a boil. Simmer over moderately high heat for 20 minutes. Add the.