CHOCOLATE PECAN TURTLE CLUSTERS Pecan recipes, Pecan turtles clusters

Chocolate Caramel and Pecan Turtle Clusters What2Cook

Place 1/2 C butter into a medium-sized sauce pan. Melt it over medium high heat. Add 1 C brown sugar, 1/2 C light corn syrup and 7 ounces sweetened condensed milk to the pan. Increase the heat just a bit and stir it continually. Cook and stir until it reaches 235-240 degrees.

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Place in oven until the caramels soften and begin to melt, about 5 minutes. Remove from oven and press 4 pecan halves into each caramel while still soft, forming an 'x' shape. Set aside. Meanwhile, melt chocolate and coconut oil in the microwave, stirring every 30 seconds until smooth.

CHOCOLATE PECAN TURTLE CLUSTERS Pecan recipes, Pecan turtles clusters

Cube remaining butter; place in pan. Add the corn syrup, brown sugar and salt. Cook and stir until sugar is melted. Gradually stir in milk. Cook and stir over medium heat until mixture comes to a boil. Cook and stir until a candy thermometer reads 248° (firm-ball stage), about 16 minutes. Remove from the heat; stir in vanilla.

Chocolate Caramel Pecan Clusters (Turtles) [GF] 918 Plate

Add caramels, butter, and water in a small sauce pan over low heat. Stir continuously to help avoid the caramels from burning. Once smooth and combined, stir in chopped pecans. Spoon out 1 Tbsp. at a time on a cookie sheet lined with parchment paper or a silicone baking mat. Freeze.

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Continue boiling the mixture until it reaches 250°F on an instant read thermometer, about 10 minutes. Remove the saucepan from the heat and whisk in butter and vanilla. Transfer the caramel to a smaller bowl. Working quickly, spoon a generous teaspoon or so over each cluster of pecans.

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Step 3: Next, melt the chocolate in a microwave safe bowl. Once completely melted, use a spoon to dip each cluster into the milk chocolate until completely drenched. Step 4: Place the turtle pecan cluster back on the parchment paper and sprinkle it with coarse salt. Repeat for each turtle pecan bite. Step 5: Finally, place the clusters in the.

Homemade Turtle Candy Recipe Lil' Luna

Add the brown sugar, corn syrup, and sweetened condensed milk and stir continuously until it reaches 235F-240F on a candy thermometer. Stir in the vanilla. Top the pecans. Add 1/2 tablespoon of caramel over each pecan cluster. Melt the chocolate. Melt the chocolate in a bowl over a simmering pot of water.

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Chill them out in the fridge for 1/2 hr. or so and they should pop right off the parchment paper. I also pre-toasted the pecans. Toasting/roasting nuts always makes them taste better. Coated the pecan halves with a little melted butter, and baked for 10 - 15 min @ 325 (watch to prevent burning). Let cool, then proceed w/recipe.

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Scoop out a small spoonful of melted chocolate & spread it in a small circle on the baking sheet. Arrange five pecans in a circle on top of the chocolate. Repeat this for all of the pecans. This recipe makes about 16 turtles, so you will use up about 80 pecans. Refrigerate until the chocolate hardens, about 10 minutes.

Chocolate Pecan Turtle Clusters

Preheat oven to 350° F and line a large baking sheet with parchment paper. Spray parchment paper with baking spray. Place one Tbsp. pecans in a circle on prepared pan. Bake for 8-10 minutes, until lightly toasted. Meanwhile, in a small saucepan over medium-low heat, add the caramels and milk.

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Step 2: Add the caramels to a microwave safe bowl and add the heavy cream. Microwave on high for 30 seconds then give it a stir. If you think it needs more add another 15 seconds. Step 3: Allow the caramel to cool just a little, then spoon about 1 Tablespoon of caramel over the arranged pecan halves.

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4: Melting Wafers Waltz. Enter the chocolate wafers, ready to perform their role in this delectable ballet. Melted in the microwave for 30 seconds, stirred to silky perfection, and potentially indulged in 15-second intervals if more allure is desired. The chocolate, now a velvety cascade, awaits its turn.

Toasted Pecan Turtle Clusters Hugs and Cookies XOXO Easy Christmas

Place the chocolate chips and shortening in a microwave safe bowl or top of a simmering double boiler and heat until melted and smooth. If using a microwave, use 10 second intervals stirring between each interval. Remove the turtles from the freezer and drizzle chocolate over each caramel cluster.

Caramel Pecan Turtle Candy Creations by Kara

Slow Cooking Chocolate Turtles. Set your slow cooker to "low heat" or "warm". Cover with the lid. Set a timer for 20 minutes. Check the candy to see if the Almond bark edges are beginning to melt. If the almond bark is melting, using a wooden spoon, or stiff spatula, give the candy a good stir.

CHOCOLATE PECAN TURTLE CLUSTERS

Instructions. In large microwave safe bowl, melt caramels, butter, and heavy whipping cream in 30 second intervals, stirring after each interval until fully melted and smooth. Stir in chopped pecans. Drop nut mixture by spoonfuls onto two baking sheets lined with a silicone baking mat or parchment paper.

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Pour the warm caramel on the top of the pecans. Make sure to add in the middle so it stays inside the edges. Put the tray in the freezer for 5 minutes for the caramel to set. Now take the chocolate chips and melt them with shortening. Stir it either you are heating in the microwave or the stove over hot water.