Pecan Log Roll

Pecan Log Roll Cookie Recipe An immersive guide by Stuckey's

Directions. Butter an 8-in. square pan with 2 teaspoons butter; set aside. Combine confectioners sugar and milk powder; set aside. In a heavy saucepan, combine 1/2 cup butter, sugar and corn syrup; cook and stir until sugar is dissolved and mixture comes to a boil. Stir in confectioners' sugar mixture, about a third at a time, until blended.

Pecan Log Roll Recipe

Freeze until firm, about 1 hour. Melt caramel and cream in top of a double boiler over medium. Place chopped pecans on a rimmed baking sheet. Unwrap frozen candy logs. Carefully dip each log into hot caramel, letting excess drip off. Roll in chopped pecans until evenly coated.

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1. Line and grease a loaf pan. Use wax paper or parchment paper to line a 9-inch by 5-inch (23-cm by 13-cm) loaf pan. Lightly grease the paper with butter to keep the nougat from sticking to it. [8] You can use a butter-flavored nonstick cooking spray in place of the butter if you prefer. 2.

Pecan Log Roll Recipe

Melt the sugar, butter, corn syrup, and salt together in a large, heavy-bottomed pot over medium heat. (A stainless steel pot works best for these caramels.) Once the mixture comes to a boil, add the evaporated milk a little at a time, taking 10-15 minutes per can and stirring constantly. A labor of love indeed.

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Add sugar, butter, milk powder, salt, and two cups of flour. Stir until smooth. Slowly add in the remaining flour to form a soft (not super sticky) dough. If using a dough hook, switch out the paddle attachment for the dough hook and knead for 5-6 minutes in the electric mixer.

How To Make Pecan Log Rolls Recipe

Instructions. Line a 9×9-inch pan with parchment paper. Whisk powdered sugar, powdered milk, and salt in a large bowl. Set aside. Combine butter, corn syrup, and granulated sugar in a saucepan over medium heat. Cook, stirring constantly, until mixture just begins to boil, about 3 minutes.

Our Traditional Pecan Logs have a creamy smooth nougat center sprinkled

Combine crushed crackers, milk, and toasted pecans in a large bowl and mix until evenly combined. Mix in vanilla and cinnamon. The mixture will be very thick, use your hands if necessary. On two pieces of plastic wrap, split the mixture into two even portions and form into log shapes. Wrap the plastic around the logs and seal tightly.

Stuckeys Pecan Log Rolls Recipe Cake Cookies

HOW TO MAKE PECAN LOGS: Spray a 9-inch baking dish with cooking spray and set aside. Add butter, corn syrup, and sugar in a medium pot or dutch oven. Place over medium heat, and constantly stir until the butter is melted and everything is combined. Continue to stir until the mixture comes to a simmer.

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Pour the mixture into the buttered 9x13 inch pan. Wait a minute or two, then stir in 1 and 1/2 teaspoons vanilla. Let the caramel sit at room temperature until it is cool (or I suppose you could refrigerate it) Use a spatula to slice the caramel into 7 strips. Work the caramel off the pan using a rubber spatula.

Pecan Log Roll

Directions. In a small bowl, cream butter and sugar until light and fluffy, 5-7 minutes. Beat in vanilla. Add the flour, beating on low speed just until combined. Stir in pecans. Cover and refrigerate for 30 minutes or until easy to handle. Shape 1/2 cups into 1/2-in.-thick logs. Cut logs into 2-in. pieces.

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Pour the mixture into the buttered pan. 4. Allow the mixture to cool until it comes together to like a taffy consistency and is cool enough to handle with bare hands. Cut the mix into 4 equal size pieces and roll into log shapes. 5. Place logs on a wax paper lined tray and freeze until firm.

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How to make homemade pecan log rolls! Butter an 8-inch square pan with your 2 teaspoons of butter and set aside. Combine powdered sugar and milk powder and set aside. In a saucepan, combine the ½ cup butter, sugar, and light corn syrup. Stir until sugar is dissolved and the mixture comes to a boil.

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Cook the nougat. In a separate bowl, combine the powdered sugar and milk powder. In a medium-sized saucepan, combine the butter, granulated sugar, and corn syrup. Over medium heat, stir until the sugar is dissolved and comes to a boil. Once the mixture comes to a boil, slowly stir in the powdered sugar and milk powder mixture.

Caramel Pecan Rolls Recipe Taste of Home

Cut into three strips lengthwise, then crosswise in center. Freeze until firm. Roll into logs. Place back in freezer. Line another baking sheet with wax paper, set aside. Melt caramels with water in small but heavy saucepan over low heat. Stir occasionally. Arrange pecans on wax paper. Working quickly, drop 1 piece of the frozen fondant into.

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Refrigerate overnight. Finely chop the pecans. Leave them on the cutting board so you can roll the filling in them. Now melt your caramel. Use a double boiler and in the bowl add the caramel pieces and water. Stir frequently until the caramel is all the way melted and flows. Cut the logs into 1 1/2-inch pieces.

This easy pecan log roll recipe makes great treats to give to teachers

Pecan log rolls are my all time favorite. I did not know they were this easy to make. I want to thank my friend, Christy, for giving me the idea to make them.