Sour Cream Pear Bread TwelveLoaves

FileFilet americain on bread.jpg Wikimedia Commons

Beat well. Stir in pears, pecans and vanilla. In another bowl, combine flour, baking powder, baking soda, salt, cinnamon and nutmeg. Stir dry ingredients into pear mixture. Pour into prepared loaf pan. Bake for 55-60 minutes, or until toothpick inserted in the center comes out clean.

FileDeep fried curry bread.jpg Wikimedia Commons

Preheat oven to 350 degrees F (175 degrees C). Lightly grease two 8x4 inch loaf pans. In large mixing bowl combine oil, sugar and eggs, beat well. Stir in pears, pecans and vanilla. In another bowl, combine flour, baking soda, baking powder, salt, cinnamon and nutmeg. Stir dry ingredients into the pear mixture; mix well.

Pear Bread RecipeGirl

Preheat oven to 350°F. Lightly grease and flour a 10-inch tube pan or two 9″x 5″loaf pans. Whisk together the flour, baking soda, baking powder, salt, and cinnamon. Scoop out about 1/4 cup of this mixture and combine it with the nuts to coat. Stir back into the flour mixture.

Raspberry Pear Pecan Quick Bread TwelveLoaves A Baker's House

Preheat oven to 350F, with rack on lower middle position. Generously grease one large loaf pan and line a muffin pan. Alternatively, you can use 2 smaller loaf pans. In a large bowl, combine brown sugar, olive oil, applesauce, and honey. Stir together. Add eggs and vanilla.

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Add eggs, one at a time, beating well after each addition. Stir in vanilla. Stir into dry ingredients just until moistened (batter will be stiff). Stir in pears. Pour into two greased 8x4-in. loaf pans. Bake at 350° for 55-65 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes before removing from pans to.

GrimGrains — anise bread with sweet pear sauce

Preheat the oven to 325 degree F (165 degrees C). Lightly grease and flour two 8x5-inch loaf pans. Combine flour, cinnamon, salt, baking soda, and baking powder in a large mixing bowl; make a well in the center. Combine grated pears, sugar, pecans, eggs, oil, and vanilla in a separate bowl until well blended; pour into well of dry ingredients.

FileRussian bread and salt.jpg Wikimedia Commons

Instructions. Preheat the oven to 350 degrees and butter and flour an 8×4 inch loaf pan. In a large mixing bowl whisk together eggs, oil, sugar and vanilla extract until well blended. In a separate bowl sift together the flour, baking powder, cinnamon, baking soda and salt.

The Iowa Housewife Fresh Pear Bread

Instructions. Preheat the oven to 350ºF and line a loaf pan with parchment paper, overlapping the edges. In a medium mixing bowl, combine the first 7 ingredients. In a separate medium mixing bowl, whisk together the eggs, 1/3 cup maple syrup, vanilla extract, and melted butter.

Spiced Pear Breakfast Bread Recipe (DairyFree)

Combine flour, baking powder, cinnamon, baking soda and salt; stir into the egg mixture just until moistened. Toss pears with lemon juice. Stir pears and walnuts into batter (batter will be thick). Spoon into 2 greased 9x5-in. loaf pans. Bake at 350° for 55-60 minutes or until a toothpick inserted in the center comes out clean.

FileEssene Bread Spelt Sproud cut.JPG Wikimedia Commons

Grease two 8x5x3-inch loaf pans. Combine flour, cinnamon, allspice, nutmeg, cloves, ginger, baking soda, salt, and baking powder in a large mixing bowl. Combine pears, brown sugar, raisins, vegetable oil, white sugar, apple cider, eggs, and vanilla in a separate bowl; blend well. Add to dry ingredients and stir just until moistened.

Sour Cream Pear Bread TwelveLoaves

Preheat oven to 350 degrees. Spray 2 8x4 loaf pans with non-stick cooking spray. Set aside. In a large mixing bowl, beat oil, sugars and eggs until well combined. Stir in diced pears and vanilla. In a separate bowl, combine flour, baking soda, baking powder, salt, cinnamon and nutmeg.

Pear Bread Pudding with Caramel Sauce Recipe Reluctant Entertainer

Directions. In a large bowl, combine the first seven ingredients. In a small bowl, whisk the eggs, pears, applesauce and oil. Stir into dry ingredients just until moistened. Pour into four 5-3/4x3x2-in. loaf pans coated with cooking spray. Bake at 350° for 50-60 minutes or until a toothpick inserted in the center comes out clean.

Pear Sauce with Lemon + Cardamom Champagne Tastes®

2 tablespoons olive oil. Combine the bread flour, 1 cup of the white whole wheat flour, pearsauce, water, and instant yeast in the bowl of your stand mixer fitted with the dough hook. Knead until the mixture is elastic. It might not be completely smooth because of the bumpiness of the fruit. The dough should be tacky, but not sticky.

The Kitchen Boudoir Spiced Pear Breakfast Bread & Pear Curd

2 teaspoons vanilla extract. Heat your oven to 350°F (175°C) and lightly grease and flour a 10-inch tube pan or two 9-by-5-inch loaf pans. Combine the flour, baking soda, baking powder, salt, and cinnamon in a large mixing bowl, and stir with a fork to mix everything well.

Pear Bread Pudding Reluctant Entertainer

Preheat oven to 350 degrees F. Grease a medium loaf pan with baking spray. Whisk together the 1 1/2 cup flour, baking soda, cinnamon, nutmeg, allspice, and salt in a medium bowl. In a large bowl, whisk the eggs, sugars, applesauce, Greek yogurt, and vanilla extract to combine.

Pear Bread RecipeGirl

1 cup pear sauce. Mix butter and sugar until creamy. Beat in eggs and vanilla. In another bowl mix dry ingredients and stir into creamed mixture just until moistened. Fold in the pear sauce. Pour into a greased 8" x 4" loaf pan. Bake 1 hour in a 350º oven or until toothpick inserted in center comes out clean.