3 Ingredient Skrewball Whiskey Peanut Butter Cup Shots Homebody Eats

The Rum and Coke, aka Cuba Libre, is a Cuban cocktail that's made all over the world…because it's just that simple. Make it using peanut butter whiskey and it's got an irresistible nutty finish. Cut the sweet with a generous squeeze of lemon or lime. Ingredients: Skrewball peanut butter whiskey, cola, lemon or lime wedge.

Peanut Butter Cup Shots Maria's Mixing Bowl

Put the top on the shaker and shake well. Usually this takes about 15 - 20 seconds. Take the peanut butter cup and crumble it up. Spread a thin layer of chocolate syrup on a saucer next to the peanut butter cup. Place the shot glass rim down into the chocolate syrup and roll it around until the rim is coated.

Erica's Sweet Tooth » Peanut Butter Cup Shots

Combine 1½ cups peanut butter whiskey, 1 cup chocolate liqueur and 4 cups of milk in a large pitcher. Stir well and store in the refrigerator to keep cold. I don't add ice. As mentioned above, it waters down the drink. When it's time to serve, drizzle the inside of the glasses with chocolate sauce and pour in the cocktail.

Peanut Butter Cup Shots Tipsy Bartender

Top off the Jello Shot cups chocolate base with your peanut butter top and refrigerate 2 hours before serving. Tips Waiting two hours before placing the lid on the Jello Shot cups will eliminate any condensation forming on the top.

Peanut Butter Shots! These amazing dessert shots are made with Dorda

Instructions. Add all the ingredients except the peanut butter cup into a cocktail shaker. Shake well then pour into your martini glass. Top with whipped cream and sprinkles. Hang a piece of a peanut butter cup to the edge of the glass. Drink immediately.

Peanut Butter Cup Shots Maria's Mixing Bowl

Instructions. In a medium bowl whisk together whole milk, chocolate liqueur, and peanut butter whiskey. Slowly pour chocolate instant pudding into the bowl of liquids while hand whisking. Continue to mix until well combined and no lumps remain. Allow pudding to set at room temperature for 5 minutes.

Erica's Sweet Tooth » Peanut Butter Cup Shots

Fill each glass with ½ cup ice. Pour whiskey, chocolate liqueur, milk, and salt into a cocktail shaker, and fill with ice; shake vigorously for 20 seconds. Remove lid, and pour over ice in glasses. Serve immediately. Rate It. You've never had a drink like this Peanut Butter Cup Cocktail before. It packs a punch, but the subtle peanut butter.

3 Ingredient Skrewball Whiskey Peanut Butter Cup Shots Homebody Eats

1½ oz Half & Half. Peanut Butter and Chocolate Syrup for the rim. Cherries to garnish. Garnish the rim of a large shot glass with peanut butter and chocolate syrup. Set aside while you complete the following steps. Mix together the liquid ingredients and a spoonful of peanut butter into an ice filled glass. Shake well until fully mixed.

some chocolates are sitting on small white plates

Place peanut butter on martini glass rims and then dip into some chopped peanut butter cups. Add a drizzle of chocolate syrup into bottom of glass. Place ice cubes into cocktail shaker. Add whiskey, chocolate liqueur , heavy cream, creme de cocoa and a squirt of chocolate syrup into cocktail shaker. Shake well and strain into 2 martini glasses.

3 Ingredient Skrewball Whiskey Peanut Butter Cup Shots Homebody Eats

The Peanut Butter Cup is one decadent drink that's perfect for dessert. Who would have thought combining whiskey and peanut butter could be so good? Even non-whiskey drinkers can get behind Skrewball Peanut Butter Whiskey — but be warned: this is one dangerously good drink. Makes. 1 cocktail. Total Time.

PEANUT BUTTER CUP SHOTS 1 oz. (30ml) Coffee Liqueur 1 oz. (30ml

Hold for a few seconds to give the chocolate some time to dry. Repeat for all 4 shot glasses. To a cocktail shaker add peanut butter whiskey, coffee liqueur, almond milk, and a handful of ice. Shake until the mixture is cooled, around 30 seconds. Strain drink into prepared shot glasses.

Pin on Food Drinks

How to Make Peanut Butter Whiskey Pudding Shots. Combine the Skrewball whiskey, and chocolate pudding mix in a mixing bowl. Then fold in the cool whip . This pudding shot recipe only requires a few steps of prep, which makes it a fast and easy treat to throw together in a pinch. Transfer mixture to condiment cups .

3 Ingredient Skrewball Whiskey Peanut Butter Cup Shots Recipe in 2021

Step 3: Fill and Chill. Fill the shot glasses 1/4 full with the chocolate gelating and refrigerate for an hour. Then, add the peanut butter gelatin until the shot glasses are 3/4 full. Chill for another 30 minutes. Finally, add the top layer of chocolate gelatin to fill the glasses and refrigerate for another hour to set.

3 Ingredient Skrewball Whiskey Peanut Butter Cup Shots Homebody Eats

Usually, milk punch is made with bourbon or brandy, sugar, milk, and vanilla extract. This recipe uses Skrewball instead of brandy or bourbon, along with chocolate liqueur, caramel syrup, vanilla extract, and half and half. Shake all the ingredients together in a shaker with ice, then pour into a glass with crushed ice.

Chocolate Peanut Butter Cup Shots How to Make Peanut Butter Alcohol

Steps. Drizzle chocolate syrup along the inside of a chilled cocktail glass and place the glass in the refrigerator. Add chocolate vodka, crème peanut rum, chocolate liqueur and cream to a shaker filled with ice, and shake vigorously until well-chilled. Strain into the prepared glass. Garnish with a peanut butter cup. Toblerone. 55 ratings.

SASE and the Peanut Butter Cup A Fable Network World

Then simply pour it into the shot glasses at serving time. STEP ONE: Place chocolate syrup (thinner) or chocolate ganache (thicker) into a shallow dish. Dip the rim of each shot glass into the chocolate. STEP TWO: Pour equal parts milk, coffee liqueur, and Skrewball into the shot glass.