Peanut Butter Caramel Apple Dip Caramel Apple Dip, Cinnamon Caramel

Kara Lydon Salted Caramel Peanut Butter Apple Dip The Foodie Dietitian

Instructions. Combine the caramel sauce and peanut butter until smooth. Fold in the marshmallow fluff. Spoon dip into serving bowl and top with optional chopped peanuts. Serve with sliced apple.

Caramel Apple Dip My Recipe Treasures

Serving: 2tablespoons Calories: 125kcal Carbohydrates: 12g Protein: 4g Fat: 8g Saturated Fat: 1g Polyunsaturated Fat: 2g Monounsaturated Fat: 4g Sodium: 127mg Potassium: 129mg Fiber: 1g Sugar: 9g Vitamin A: 13IU Vitamin C: 0.1mg Calcium: 14mg Iron: 0.3mg. Tried this recipe? Leave a comment and star rating below!

This Caramel Apple Dip Recipe is the perfect easy appetizer for a party

Directions. In a microwave-safe bowl, microwave the caramels and water on high for 1 minute; stir. Microwave 1 minute more or until smooth. Add peanut butter and mix well; microwave for 30 seconds or until smooth. Stir peanuts if desired. Serve warm with apples.

Peanut Butter Caramel Apple Dip Caramel Apple Dip, Cinnamon Caramel

Instructions. In a medium sized mixing bowl, combine softened cream cheese, granulated and brown sugars, vanilla and peanut butter until all ingredients are blended and smooth. An electric mixer can be used at medium speed, if desired. Add chopped peanuts and stir to combine. Refrigerate in a tightly covered container.

Kara Lydon Salted Caramel Peanut Butter Apple Dip The Foodie Dietitian

For peanut butter caramel. Step 1 - Measure 1 cup of peanut butter, 1/2 cup agave nectar, and 2 tsp of vanilla into a bowl. Step 2 - Stir until you get a smooth sticky consistency.

Caramel Cream Cheese Apple Dip Glorious Treats

If using wrapped caramels, remove plastic wrappers. Place all ingredients in a saucepan and cook over medium-low to medium heat. Stir frequently until caramel is melted and the mixture is homogenous. Enjoy with apples slices. Store leftovers in the refrigerator for up to 3 weeks.

Caramel Apple Dip Jo Cooks

What are the macros for the 4-ingredient apple dip? The macros for this snack are 234 calories with 23 grams of protein! You can easily add this dip to your diary by searching HNFit Peanut Butter Apple Dip. Complete macronutrient breakdown is 19.2 carbs, 8 fat and 22.9 grams of protein for 234 calories.

Salted Caramel Peanut Butter Apple Dip The Foodie Dietitian Kara Lydon

How to Make Peanut Butter Apple Dip. These step by step photos and instructions are here to help you visualize how to make this recipe. Please scroll down to simply print out the recipe! In a mixing bowl using an electric mixer, combine the first 4 ingredients. Beat on medium-high until smooth and creamy.

Peanut Butter Caramel Apple Dip Crazy for Crust

Ingredients. 4 ounces cream cheese room temperature. 1/4 cup powdered sugar. 1/4 cup brown sugar. 1/4 cup peanut butter. 1 teaspoon vanilla. Cook Mode Prevent your screen from going dark.

Homemade Caramel Apple Dip Recipe {+VIDEO} Lil' Luna

Instructions. In a microwave safe bowl, gently melt coconut oil and pure maple syrup in 20-30 second increments, until the coconut oil is almost all the way melted. (The syrup may begin to bubble) Whisk until smooth. Add peanut butter, vanilla, and salt and whisk until totally combined.

Easy Caramel Apple Dip Recipe Sweet Pea's Kitchen

Instructions. Use an electric mixer to blend the cream cheese until smooth. Add the remaining ingredients and mix until creamy and smooth. If desired, drizzle with extra caramel sauce. Serve with sliced apples, bananas, other fruit, or cookies.

Easy Caramel Apple Dip Just 3 Ingredients! Mom On Timeout

Add 1 tablespoon water and peanut butter to your caramel candies. Place candies in microwave oven on high for 2 minutes. Stir the dip with a rubber spatula. If the candy is not melted all the way.

Cream Cheese Caramel Apple Dip Like Mother, Like Daughter

Instructions. Add the caramels, whipping cream, and peanut butter to a medium saucepan. Heat over low heat and stir until the caramels have melted into the cream (about 8-10 minutes). Serve with apple slices, graham crackers and/or pretzels. Store leftovers in the refrigerator.

A hand dipping into Peanut Butter Caramel Apple Dip that is spilling

Melt butter in a large saucepan over medium heat. Add apples, brown sugar, cinnamon, salt and lemon juice and cook, stirring occasionally for 5 minutes. Add caramels and heavy cream and continue to cook until caramels are completely melted and apples are tender. approximately 8-10 minutes. Stir in peanut butter until completely smooth.

Peanut Butter Caramel Apple Dip Crazy for Crust

Instructions. Place caramels, milk and peanut butter in microwaveable bowl. Microwave in 1-minute increments, stirring between each interval until caramels are completely melted. It should take about 2-3 minutes total. Place the dip in a bowl and sprinkle chopped peanuts on top of the dip.

Salted Caramel Peanut Butter Apple Pie Dip Carlsbad Cravings

Instructions: In a mixing bowl, combine the peanut butter and cream cheese and beat with a mixer until smooth. (Or at least until it is as smooth as crunchy peanut butter allows it to be!) Add ¼ cup of the sweetener of your choice, blend again, and taste. Add more sweetener, as desired, tasting as you go. Serve with apples at room temperature.