Ham Loaf Recipe Paula Deen Glazed Ham Loaf Monica Goodwin

Peanut ButterGlazed Ham Paula Deen Food Network Food network

Instructions. In large saucepan, bring cola to a boil over medium-high heat. Reduce heat to medium, and cook until cola reduces to 2 cups, about 45 minutes. Remove from heat, and let cool. Preheat oven to 350°. Spray a 13x9-inch baking pan with cooking spray. Remove skin from ham, and trim fat to ¼-inch thickness.

Ham with Pineapple and Brown Sugar Glaze I Heart Recipes Recipe

Preheat oven to 325°. Line a broiler pan with aluminum foil. In a saucepan, whisk together maple syrup, preserves, mustard, orange zest, and orange juice. Cook, whisking occasionally, over medium-low heat until preserves melt, 4 to 5 minutes. Remove from heat. Place ham, cut side down, on prepared pan, and cover loosely with foil. Bake for 1 hour.

Ham Loaf Recipe Paula Deen Glazed Ham Loaf Monica Goodwin

Preheat oven to 350°. Line a large roasting pan with aluminum foil, and place a wire rack over foil. Pour 2 cups water into bottom of roasting pan, and place ham, fat side up, on rack. Cover loosely with foil, and bake for 2 hours. In a medium saucepan, bring orange juice and remaining 4 ingredients to a boil over medium-high heat.

Ham Loaf Recipe Paula Deen Glazed Ham Loaf Monica Goodwin

Place a cherry in the center of each pineapple ring and secure with a clove or toothpick. Spoon the glaze over the ham and bake for 30 minutes. Remove the ham from the oven, transfer to a cutting board and carve. To a cast iron skillet, add butter. Let melt, then add oranges and lemons, sliced side down.

Ham Loaf Recipe Paula Deen Glazed Ham Loaf Monica Goodwin

Directions. Place ham in a pan with 1 cup of water, cover the pan tightly with aluminum foil or a lid and cook at 325 °F for 18 minutes per pound or to an internal temperature of 160 °F. In a medium bowl, combine Paula Deen Honey Mustard Glaze, orange juice and zest. Reserve 4 tablespoons and set aside.

OldFashioned Holiday Glazed Ham by Paula Deen Ham glaze, Food

Fresh Ham. A fresh-flavored ham that is perfect for the holidays and all year round. Honey Mustard Glazed Ham. The tangy glaze on this ham will make you want to lick your plate, and we won't blame you! Christmas Ham. The title says it all! This recipe is always Paula's centerpiece for her holiday feast, and she wants to share it with you.

Paula Deen's OldFashioned Holiday Glazed Ham Recipe

Directions. Preheat the oven to 325 °F. Score fat side of ham in a diamond design. Put the ham, fat side up, on a rack in a roasting pan. Insert a meat thermometer, making sure it does not touch the fat or the bone. Bake uncovered until the meat thermometer registers 135 °F, about 1 1/2 hours. Combine the peach preserves, mustard, hot sauce.

Best Easter Recipes Honey Mustard Glazed Ham Paula Deen Recipe

Preheat oven to 350°F and line a roasting pan with aluminum foil for easy clean-up. In a medium bowl, blend together light brown sugar, dijon mustard, honey, pineapple juice and pepper to create the glaze. Place ham at the center of pan and slather half of the glaze over it; set aside remainder for later use.

Ham Loaf Recipe Paula Deen Glazed Ham Loaf Nigel Bond

Preheat oven to 325°. In a medium bowl, whisk together sugar, mustard, honey, pineapple juice, and ground red pepper. Place ham in a large roasting pan, and drizzle with sugar mixture. Cover with aluminum foil. Bake for 30 minutes. Uncover and bake 45 to 60 minutes more, basting with pan drippings every 15 minutes.

A tried and true holiday showstopper. Baked Ham With Pineapple

Remove the ham from the oven about 30 minutes before the end of the warming time. Decoratively arrange the pineapple slices on top of the ham, securing the with whole cloves, if using, or toothpicks. Place a cherry in the center of each pineapple and secure with a clove or toothpick. In a small bowl, combine the brown sugar, mustard and just.

Cola Brown Sugar Glazed Ham Powered by ultimaterecipe Brown sugar

Position oven rack in bottom third of oven. Preheat oven to 325°. Line a 13x9-inch baking pan with foil. In prepared pan, place 1 cup water. Add ham, and loosely cover with foil. Bake until an instant-read thermometer inserted in center registers 165°, about 1 hour and 45 minutes. Meanwhile, in a medium saucepan, combine jelly, orange zest.

Ham for the Holidays Paula Deen Gourmet christmas, Ham, Recipes

1/2 cup soy sauce. Directions. 1. Preheat oven to 350 degrees Fahrenheit. 2. Combine the soy sauce, Dr. Pepper and garlic in a small saucepan. Cook over a low heat until reduced by half, or it easily coats the back of a spoon. Remove from heat. Stir in the brown sugar and Dijon mustard and set aside.

Ham Loaf Recipe Paula Deen Glazed Ham Loaf Nigel Bond

Directions. Preheat oven to 300°F. Place ham in a roasting pan. In a medium saucepan, combine the wine, mustard, molasses, and cayenne. Bring to a simmer and simmer for 5 minutes. Stir in the ginger ale. Pour the glaze over the ham. Bake for 1 1/2 hours. Increase oven temperature to 325°F.

Best Easter Recipes Holiday Glazed Ham Paula Deen House Seasoning

Bake the ham: Cook the ham until it nears 130°F. The time will depend on how big the ham is. Step 4. Make brown sugar glaze: Combine the remaining ingredients, and stir until well combined. Step 5. Glaze ham: When the ham registers 130°F, take the aluminum foil off the pan, and brush some of the glaze on the ham rind.

Ham Loaf Recipe Paula Deen Glazed Ham Loaf Monica Goodwin

Sweet Bourbon Glaze 12oz. $6.99. One of Paula's best-selling sauces because it works well with any kind of meat as a glaze, marinade or burger starter. We even recommend it as a sauce for stir frying veggies or a dipping sauce for shrimp. Guests come back year after year for the sweet sauce with a kick! **Contains wheat, milk, and soy**. Quantity.

OrangeGlazed Ham Steaks I made these delicious ham steaks for Easter a

Directions. Preheat oven to 325°F. Place the ham in a roasting pan and bake for 3 to 4 hours or until an instant-read thermometer inserted into the thickest part of the ham registers 150°F (about 18 minutes per pound). Remove the ham from the oven and, using a sharp knife, make a crosshatch pattern, no more than 1/4 inch deep, in the surface.