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Preheat the oven to 400 degrees Fahrenheit. Uncover the pie shell and brush the interior with some of the melted butter. Sprinkle 1/4 cup of the brown sugar over the bottom of the pie shell. Bake.
Patti LaBelle's Sweet Potato Pie Recipe
This post was updated at 10:30 a.m. on Nov. 17. After the hilarious videos of the Patti LaBelle-impersonating fan sampling her sweet potato pie went viral ("You turn into Patti after eating this.
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Step 1. For the crust: Sift the flour and salt into a mixing bowl. Add the shortening. Use a fork or a pastry blender to cut the shortening into the flour until the mixture resembles coarse crumbs.
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Add the sweet potato flesh, evaporated milk, sugar, egg, melted butter, nutmeg, cinnamon, and salt to an electric mixer or the Instant Ace blender. Mix until the ingredients are combined and smooth. Pour the sweet potato mixture into the pie crust. Bake the sweet potato pie at 375 degrees F in the oven for 15 minutes.
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Preheat the oven to 400 F. Uncover the pie shell and brush the interior with some of the melted butter. Sprinkle 1/4 cup of the brown sugar over the bottom of the pie shell. Bake until the pie.
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Add heavy cream, butter, eggs, bourbon, brown sugar, granulated sugar, nutmeg, cinnamon, and sea salt then or pulse until uniform, pausing to scrape down sides of bowl as necessary. Spread filling into prepared pie crust. Return to oven and bake for about one hour and 10 minutes or until top of filling is firm to touch.
Make Patti LaBelle's sweet potato pie recipe at home
Patti's Good Life Apple Pecan Cake, $9.98. Walmart's description of the cobbler: "Delicious blend of apples and Georgia pecans baked inside of a Southern-style layer of cake finished with buttercream icing and caramel.". A serving size of this cake (there are eight servings), includes 320 calories, 17 grams of total fat, and 31 grams of.
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Patti LaBelle is jumping into the kitchen to bake up some fun and delicious pies with her number one Patti Pie Fan, YouTube sensation James Wright Chanel. It's all about the holidays and her favorite homemade pies! They'll prepare Patti's favorite Apple- Peach Cobbler, and her famous Holiday Brisket Pot-Pie. Of course, the headliner is Patti's family's Sweet Potato pie recipe, and it.
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Ina's Deep-Dish Apple Pie is piled extra-high with slices of tart and sweet apples!Subscribe to #discoveryplus to stream more of #BarefootContessa: http://di.
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Add the melted butter, half and half, salt, mustard, paprika, parsley, pepper, cubed Velveeta, and half of the shredded cheeses. Mix everything until well blended. Pour this mixture into the prepared baking dish and sprinkle what is left of the shredded cheeses on top. Bake for 30 minutes or until the cheese is melted.
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Position a rack in the bottom third of the oven and preheat the oven to 375°F. Line the inside of the pie crust with aluminum foil. Fill the foil with pie weights, dried beans, or uncooked rice.
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Instructions. Preheat oven to 375 degrees F. Grease a 13×9-inch baking pan with 1/2 stick (4 tbs) of the butter. Set aside. On a lightly floured surface, roll out the pie crusts until they are large enough to cover the baking pan surface. In a large skillet, melt the remaining 1/2 stick (4 tbs) butter over medium heat.
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They'll prepare Patti's favorite Apple- Peach Cobbler, and her famous Holiday Brisket Pot-Pie. Of course, the headliner is Patti's family's Sweet Potato pie recipe, and it definitely makes you.
Recipe Easy Sweet Potato Pie inspired by Patti LaBelle
Patti LaBelle's Place Recipes. Search. Most Popular Most Popular; Recently On TV. Recipe courtesy of Patti LaBelle. Holiday Brisket Pot Pie. Recipe courtesy of Patti LaBelle. Aunt Hattie Mae's Raspberry Pie. Recipe courtesy of Patti LaBelle. Juicy, Tender Lamb Chops. Recipe courtesy of. Apple Peach Cobbler. Recipe courtesy of Patti.
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Position a rack in the lower third of the oven, and preheat oven to 375°. Place the dough on a lightly floured surface, and roll it out into a 13-inch round. Transfer to a 9-inch pie pan and trim.
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Reduce the oven temperature to 350º degrees Fahrenheit (175°C). Prepare the crust: sift the flour and salt into a medium-sized bowl. Use a fork or a pastry blender to cut the shortening into the flour. Once it resembles coarse crumbs, gradually add the ice water, stirring with a fork until the mixture clumps together.
