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How to make Blueberry Pancake Shot Drink. Chill the ingredients: Place the blueberry schnapps, Irish cream liqueur, and maple syrup in the refrigerator to chill for at least 30 minutes. Prepare the shot glasses: Set out your shot glasses and have them ready for pouring. Mix the cocktail: In a mixing glass or shaker, combine the chilled.

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Make a well in the center and add milk, melted butter, and egg; mix until smooth. Heat a lightly oiled griddle or pan over medium-high heat. Pour or scoop the batter onto the griddle, using approximately 1/4 cup for each pancake; cook until bubbles form and the edges are dry, about 2 to 3 minutes.

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B-52 Shot. The Spruce Eats. The B-52 shot is the most popular recipe in the B-50 family of shots. It will test your layering skills as you carefully pour Kahlua, Baileys Irish Cream, and Grand Marnier. The liqueurs layer up naturally and make a delicious combination.

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Directions. Step 1 In a large skillet over medium heat, cook bacon until crispy, turning halfway through, about 7 minutes. Brush bacon generously with the maple syrup and let cook until the syrup.

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1. Pour the Frangelico into a shot glass. 2. Pour the sugar into a small saucer or bowl. 3. Serve with a lemon wedge on a side plate. Part 2.

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Add ice to shaking glass. 2. Pour 1 oz of Irish whiskey into shaking glass. 3. Add 0.5 oz of Butterscotch schnapps to shaking glass. 4. Pour 1.5 oz of Orange juice into shaking glass. 5. Shake mixture in glass.

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Also known as the "Irish Pancake Breakfast," the Irish Breakfast shot takes the most important meal of the day and shoves it into a 1.5-ounce glass.

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In a separate bowl, combine flour, sugar, baking powder, baking soda, and salt. Whisk to combine. Create a well in the center of the dry ingredients and add the wet mixture. Gently stir the batter until just combined, the batter should be slightly lumpy. Preheat a griddle or frying pan over medium heat (or to 350°F).

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Pour the Frangelico or Hazelnut Liqueur into a shot glass. Place a slice of lemon over the glass. Pour some sugar over the lemon. cover with a dash of Grand Marnier or Triple Sec (so the sugar becomes sticky and partially dissolves) Drink. then bite the lemon.

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How to make Breakfast Shot Drink. Fill a shaker with ice. Add 1.5 oz of whiskey. Add 0.5 oz of butterscotch schnapps. Add 1 oz of orange juice. Shake well until chilled. Strain into a shot glass or rocks glass. Optionally, garnish with a strip of bacon.

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Instructions. Add scoop of ice to your cocktail shaker. Pour whiskey, butterscotch schnapps, orange juice, and maple syrup in the cocktail shaker. Shake to mix for at least 30 seconds, or until liquid is cold. Pour mixture into shot glass. Place bacon strip on top of the glass, then serve and enjoy!

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Step 1. Take one shot of half Irish Whiskey and splash ButterShots Schnapps, followed immediately by one shot of pure orange juice. If you want. follow with some crispy bacon. Between the butterscotch, the juice, and the bacon, the taste is similar to dragging your bacon through the syrup from your pancakes.

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The Irish Breakfast Shot is easy to make. Simply pour the Irish whiskey and butterscotch schnapps into a shot glass, then serve with a separate glass of OJ, and a side of bacon. Drink the shot, drink the juice, eat the bacon, and enjoy yourself. The total package is sweet, savory, and citrusy, with notes of maple syrup, pancakes, and toast.

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1 — In a cocktail shaker with ice cubes, add in the Irish whiskey, butterscotch schnapps, and maple syrup. Shake well for 1-2 minutes or until chilled, and pour into a shot glass. 2 — Pour orange juice into another shot glass. 3 — To serve: Shoot the breakfast shot, chase it with the orange juice, and enjoy with a crispy bacon slice.

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The Blueberry Pancake Shot is a delicious cocktail that tastes remarkably like the beloved breakfast treat. It's a delightful mix of the fruity goodness of blueberries with the sweet, creamy flavor of maple syrup and pancakes. It's essentially breakfast in a glass, but served as a delightful, dessert-like shot. The Blueberry Pancake Shot is an.

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How to make a Jameson Irish Breakfast Shot. Step 1 - Cook the bacon, set on a paper towel to drain until needed. You can use any method to make the bacon you prefer - air fryer, microwaved, or oven baked bacon. Step 2 - Pour orange juice in a shot glass and set to the side. Step 3 - Combine Irish Whiskey and Butterscotch Schnapps in a shot glass.