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IT ALL STARTED 50+ YEARS AGO. O'Steen's Restaurant has been a staple in St. Augustine, FL for over 50 years. Mr.&. Mrs. O'Steen opened our restaurant in 1965 with a commitment to always serve fresh seafood & daily specials accompanied by homestyle sides & fresh vegetables. We are a local favorite (who we refer to as family) as well as a.

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Bring the cleaned shrimp one by one and then marinate them. Firstly coat the shrimp in the liquid mixture and then in the flour mixture. Step 5: Heat the oil in the skillet, and then add the flour-coated shrimp to the skillet. Step 6: Fry the shrimp until it changes color and gets a pretty golden brown color.

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Pat the shrimp dry. In a medium bowl, mix the shrimp with the salt, smoked paprika, garlic powder, onion powder, and cumin. In a large skillet, heat the butter on medium high heat. Add the shrimp and cook for 1 to 2 minutes per side until just opaque and cooked through, turning them with tongs. Spritz with juice of the lemon wedges and serve.

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The History Of O'steen's Shrimp. The history of O'Steen's Shrimp is as fascinating as the recipe itself. It all began with a small family-owned restaurant in St. Augustine, Florida. The origin of O'Steen's Shrimp dates back to the 1960s when the O'Steen family decided to share their secret shrimp recipe with the world.

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As the shrimp turn golden brown, carefully lift them from the oil. The result? A masterpiece of golden perfection, ready to be savored. Presentation: Serving Coastal Elegance 1. The Classic Accompaniment. A side of cocktail sauce or a zesty tartar sauce. The sauces are the supporting actors, enhancing the star - the crispy shrimp. 2. Fresh.

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The Inspiration Behind Osteen Fried Shrimp Recipe. Osteens Fried Shrimp Recipe draws inspiration from the vibrant culinary culture of the southern United States. The recipe combines the freshest, hand-selected shrimp with a harmonious blend of spices and seasonings to create a dish that is both savoury and irresistible.

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1. Simple refrigerated ingredients like ketchup, hot sauce and mayonnaise. 2. A few dry ingredients that make for a tangy sauce like cayenne, garlic powder and onion powder. PRO TIP: To make an exceptional sauce, use Japanese Kewpie Mayo, it makes a creamy sauce and creamy base with terrific flavor.

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O'Steen's — a quick drive from St. Augustine's historic downtown, just past the Lion's Bridge and signaled by an illuminated shrimp sign — was recommended by a native St. Augustinian, who proclaimed that it's "the best place in the world for fried shrimp, scallops, or oysters… plus wonderful veggies.

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peanut oil. Put the flour in a shallow dish. Set aside. Mix together the eggs and the water in a shallow dish. Set aside. Mix together the cracker meal, salt and cayenne and set aside. Heat 2" of oil in a deep skillet to 350°. Dip each shrimp in the flour, then shake off the excess.

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Step 3. In another bowl, mix liquid ingredients: eggs, milk, and hot sauce. Blend. Step 4. Marinate shrimp, coat in liquid, then flour. Step 5. Heat oil in a skillet.

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How To Make st. augustine florida deep fried shrimp. 1. Rinse and peel the large shrimp leaving the tail on. Remove dark line /down the back. 2. Wash and press flat.Season with some salt.Roll in flour then dip in beaten egg wash. 3.

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The story of Osteen's Fried Shrimp Recipe dates back to a quaint coastal town where the salty sea breeze mingles with the aroma of freshly caught seafood. Osteen's, a renowned seafood restaurant nestled in the heart of this town, has been serving up culinary delights for decades. The Fried Shrimp Recipe, a cherished secret passed down.

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The shrimps melt in your mouth and the sauce is so good. Highly recommend this place. See all photos from Tiffany C. for O'Steen's Restaurant. Helpful 1. Helpful 2. Thanks 1. Thanks 2. Love this 0. Love this 1. Oh no 0.. The shrimp was very good, coleslaw was good, fries were ok, as they were a little under the ideal temperature. The hush.

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Serving Ideas. Osteens Fried Shrimp recipe can be served in various delightful ways: Classic Southern Style: Serve with a side of coleslaw, hushpuppies, and cocktail sauce for that authentic Southern experience. Shrimp Po' Boy: Make a shrimp po' boy sandwich by placing fried shrimp in a baguette or hoagie roll with lettuce, tomatoes, and a drizzle of remoulade sauce.

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5. Using a slotted spoon, remove the fried shrimp from the oil and place them on a paper towel-lined plate to drain any excess oil. 6. Serve the fried shrimp hot with your favorite dipping sauce, such as tartar sauce or cocktail sauce.

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Articles about the regional cuisine of North Central Florida from swamp cabbage to delicately fried shrimp. Recipes, restaurant reviews, ruminations, photos, and video from the Gainesville, FL area and the food world beyond. SCROLL THROUGH MY ARCHIVES. LOTS OF GOOD STUFF TO DISCOVER.