Wouldn't use Easter bunny but Dirt Cake Trifle Recipe would be good

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Mix the pudding into the cream cheese mixture. Next, gently fold in the whipped topping until combined and smooth. Pour the mixture over the Oreo crumbs on the bottom of the pan and smooth out with a spatula. Top with remaining Oreo crumbs. Refrigerate for 2-3 hours to let the center of the cake set.

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In a large mixing bowl, cream together the butter, cream cheese, and powdered sugar until fluffy. Set aside. In a bowl, whisk together the milk with instant pudding, until no clumps appear. Pour pudding mix into cream cheese mixture. Beat until well blended, scraping down the sides of the bowl as needed.

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Crush the oreos to fine crumbs using a food processor or, put the oreos in a ziploc bag and roll over them with a rolling pin. Place 2/3 of the crushed oreos on the bottom of a 9×13 dish. Set aside. Using an electric mixer, beat cream cheese and butter until smooth.

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Using a rolling pin, crush the Oreos into fine crumbs and place ⅔ in the bottom of a 9×13 pan. Set aside. In a large bowl, cream the butter and cream cheese with an electric mixer until smooth. Add the powdered sugar and mix again. Fold in cool whip, set aside.

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1. Crush the cookies using a food processor. Add about half of the cookie crumbs to ten individual loaf tins. 2. In a mixing bowl mix together the milk and pudding mixes using an electric mixer. Set aside. 3. In another bowl, use the electric mixer to combine the cream cheese and sugar until smooth.

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Instructions. In a large bowl, add the pudding mix and 2 cups of milk. Beat with a whisk for 2-3 minutes and then let it stand for 5 minutes. Fold in the whipped topping and slowly add the green food dye until your desired color has been achieved. Add the Oreo cookies to a food processor or blender.

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How to make Easter Dirt Cake. Step 1. First, crush ⅔ package of Oreos and place in the bottom of a 9×13 pan. Set aside. Step 2. Next, mix the cream cheese and butter until smooth with a handheld mixer. Mix in powdered sugar and whipped topping in the large bowl. Set aside the cream cheese mixture. Step 3.

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How To Make Easter Dirt Cake. Step 1. Add the butter, cream cheese, and powdered sugar into a large mixing bowl and combine. Add the milk and instant chocolate pudding into a bowl and whisk to combine until smooth. Combine the chocolate mix and cream cheese mixture together and use a spatula to scrape the sides of the bowl.

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Melt 4 oz of almond bark in the microwave in 30 second intervals until completely melted. Coat the Oreo calls in the almond bark and place them on tin foil or a silicone baking mat to dry. Cut 8 mini marshmallows in half and place one half marshmallow on each Oreo ball before it dries for the tail.

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In a medium bowl, whisk together milk and pudding. Set aside in the refrigerator to solidify. In the bowl of your standing mixer or with a hand-held mixer in a large bowl, cream together butter and cream cheese. Beat until well combined & smooth (about 30-60 seconds).

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Crush Oreos ahead of time. And while the food processor is out, crush up a bunch and freeze for future recipes! Microwave cream cheese 20 seconds to soften slightly and make it easier to blend. Use whole milk, or use the combination of 1% milk and cream for a thicker and creamier dessert.

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Make ahead of time. Make this Peep Cake up to 24 hours in advance. Cover it with plastic wrap and store it in the refrigerator. Reserve the ⅓ Oreos (that you set aside in Step 1 in a Ziploc. To serve, add the Oreo layer on top and decorate with Easter toppings. STORE.

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Place the Oreo cookies into a food processor and process until fine crumbs form. Add half of the crumbs to the bottom of a 9×13-inch baking dish and set aside. In a large bowl, with an electric hand mixer (or in the body of a stand mixer with the paddle attachment) cream together the cream cheese and butter until smooth.

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Press the remaining Oreo crumbs evenly into the bottom of a 13×9 baking dish. With a hand mixer, combine the butter and cream cheese, beating until smooth and creamy, about 25-45 seconds. Add the powdered sugar and vanilla extract, mixing to combine on low speed.

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Gently stir in the thawed Cool Whip until combined. In a separate mixing bowl, add the vanilla instant pudding mix and 1½ cups of half and half. Stir with a wire whisk until combined and thick, this takes about 1-2 minutes. In a separate mixing bowl, add the chocolate instant pudding mix and 1½ cups of half and half.

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Set aside in the refrigerator to chill. In a large bowl, beat together the sweetened condensed milk, cream cheese, softened ¼ cup butter, maple syrup, vanilla extract, and ground cinnamon. Beat until the cream cheese mixture combines and thickens. Stir in the chilled pudding mix until fully incorporated.