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The most tender steak: filet mignon. 2. Choose the steak doneness. You can choose blue, rare, medium-rare, medium, medium-well, and well-done steak doneness. The doneness of a steak is as crucial as the choice of cut, if not more so. It affects the steak's tenderness, juiciness, and overall texture. Depending on the desired level of doneness.
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You'll probably also have some size options to consider when ordering. Most restaurants offer steak sizes between 3 ounces to 14 ounces or more. If you want to stick to a healthy diet, it's a good idea to opt for a small 3 to 4-ounce portion, which still gives you plenty of meat while also staying within the guidelines of a serving size.
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Then, one $20 loaded baked potato, $75 steak, and $15 compound butter (with truffle shavings for only $30 more) later, you get the check and realize that all those add-ons really added up. And.
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1. Learn the Cuts. The first step when ordering a steak is to know the cuts. There are too many different cuts to list all of them here, but here are some of the most popular steaks served at almost any restaurant: Filet mignon - T and g aren't pronounced. It's lean and tender and with less flavor than many other cuts.
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