Orange Cardamom Bread Recipe

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1/4 tsp ground cardamom. To glaze (divided between 2 loaves) 10 tbsp icing (powdered) sugar 1-2 tbsp fresh orange juice Pinch ground anise. Method 1. Put the flour, sugar, salt, yeast, ground cardamom and mahleb (if using) in a large bowl. 2. Heat the milk and butter until butter melts. Cool until tepid before using. 3.

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Cover dough and let rise for 1 hour or until doubled in size. Meanwhile, mix sugar and orange zest together with your finger tips. Stir in cardamom and set aside. When dough is risen, punch down and knead out any air bubbles. Roll into a rectangle about 12 x 15 - inches.

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Let the bread cool in the pan for 10 minutes, then remove, using the parchment paper handles, and remove to a cooling rack. Meanwhile whisk together the sugar with enough orange juice to make a thick glaze. Spread the glaze over the slightly warm or cooled bread. Wait until the glaze sets up before slicing.

Orange cardamom bread with almond cream Halicopter Away

Instructions. Preheat oven to 350°F (176°C). Grease and flour a 9 x 5 inch loaf pan or spray with baking spray. Set aside. In a large bowl, sift together flour, cloves, cardamom, baking soda and salt. Stir with a wire whisk. Set bowl aside. In a medium bowl, beat the eggs and sugar together. Add the oil.

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Instructions. Preheat oven to 350F and butter a muffin tin, or line with muffin tin liners. Whisk together all the wet ingredients well. In a separate bowl, whisk together the dry ingredients, then add to the wet ingredients and fold everything together until there are no dry bits of flour left.

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Preheat oven to 350°. Spray 2 (8x4-inch) loaf pans with nonstick baking spray with flour. Set aside. In a medium bowl, sift together flour, salt, and baking powder. Set aside. In another medium bowl, beat sugar, milk, oil, eggs, zest, vanilla, and cardamom at medium speed with an electric mixer until well combined.

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In a small bowl, combine brown sugar, flour, zest, cardamom and salt. Sprinkle sugar mixture over butter evenly, gently press mixture into dough. Starting with one long side, roll the dough into a log, pinch seam to seal. Place seam-side down, cut in half lengthwise, stopping 1 inch from the end.

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Preheat the oven to 350 degrees F. With an electric mixer mix the butter and 1 cup of the sugar together until well blended. Add the eggs and mix in. Sift together the flour, baking powder, salt, and cardamom add to butter mixture and mix in. Add the milk and the orange zest and mix in.

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Sprinkle base of bread cloche with flour or line with parchment paper. Set aside. In the bowl of a stand mixer, whisk together 3 cups bread flour, orange zest, yeast, ground cardamom, and salt. With the mixer affixed with a paddle attachment, mix in water and honey just until combined. Switch out paddle attachment for dough hook and knead until.

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In a medium bowl, use a hand mixer or stand mixer fitted with a paddle attachment to cream together the butter and sugar until light and fluffy. Add the almond flour, mixing until well combined, scraping down the sides of the bowl as needed. Mix in the egg and vanilla extract until well combined. Mix in 2 tbsp of flour.

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Bake 35-40 minutes until golden brown. Allow to cool on a wire rack prior to cutting. To make the compound butter, combine the softened butter, honey and orange zest in a mixing bowl and beat with a handheld beater until combined. Roll into a log and cover with wax or parchment paper. Refrigerate until firm.

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Simmer for 5 minutes. Let cool. Brush the tops of the buns with the orange syrup, you will have some left over. Sprinkle the reserved 2 tablespoon sugar mixture on top and bake the buns for 20-25 minutes or until golden brown. Remove the buns from the oven and brush with the remaining orange syrup. Serve warm.

Orange Cardamom Bread Recipe — La Fuji Mama

Instructions. Preheat oven to 350°F (180°C). Spray 2 (8½x 4½-inch) loaf pans with baking spray with flour. In a large bowl, whisk together flour, sugar, salt, baking powder, and cardamom; make a well in center of mixture. Add milk, oil, eggs, zest, and vanilla, whisking until smooth.

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Instructions. In a small saucepan warm the milk (115°F). While the milk warms, mix the yeast and 1 tsp. sugar in a small bowl. Pour the warm milk over the yeast/sugar mixture; gently mix it all together and let it activate. While the yeast is activating, mix the two flours, 1 tbsp. sugar, and salt together in a bowl.

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Orange Cardamom Bread. 1. Preheat the oven to 350 degrees Fahrenheit. 2. Whisk the flour, sugar, salt, yeast, and cardamom together in the mixing bowl of an electric mixer. Add the water, orange juice, oil, and orange zest and mix for 1 minute at medium-high speed, then check the consistency of the dough.

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Instructions. Sprinkle base of bread cloche with flour or line with parchment paper. Set aside. In the bowl of a stand mixer, whisk together 3 cups bread flour, orange zest, yeast, ground cardamom, and salt. With the mixer affixed with a paddle attachment, mix in water and honey just until combined.