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Old Fashioned Maker's Mark Old Fashioned Bourbon Cocktails

Instructions. Dissolve or muddle sugar with bitters and a splash of Maker's® in an Old Fashioned glass. Fill glass 3/4 full of ice. Add Maker's Mark and stir. Express orange peel over your glass to release citrus oils. Garnish with orange peel.

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To Make an Old Fashioned: Dissolve or muddle sugar with a splash of water in an old-fashioned glass. Fill the glass 3/4 full of ice. Add Maker's Mark Bourbon and bitters; stir well. Garnish with orange slice and cherry. Straightforward and timeless, this Maker's Mark old-fashioned cocktail never goes out of style: a simple mix of bourbon.

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Ingredients. 2 parts Maker's Mark Bourbon. 2 dashes Angostura ® Aromatic Bitters. 1 teaspoon raw cane sugar. Orange peel. All trademarks are the property of their respective owners. The content can only be shared with people of legal drinking age.

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Instructions. Muddled Old Fashioned: Muddle sugar, bitters, orange, cherry and water in an Old Fashioned glass. Remove the orange rind and fill glass ¾ full of ice. Add Maker's Mark ® Bourbon and stir. Classic Old Fashioned: Dissolve or muddle sugar with a splash of water in an Old Fashioned glass. Fill glass ¾ full of ice.

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Good taste never goes out of style. Here's your step-by-step guide to adding a timeless - and delicious - twist to your night with a Maker's Mark® Old Fashio.

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Like the Manhattan, rye whiskey was the original choice for this drink.Over the years, the selection of good ryes dwindled, and bourbon became the preferred substitute for much of the latter 20th century. While bourbon remains a favorite for many drinkers, the luxury of a burgeoning rye market offers a fantastic opportunity to explore the old-fashioned in its original form.

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Here are some essential tips to elevate your old fashioned recipe makers mark experience:. Quality Ingredients: Always use high-quality bourbon like Maker's Mark for the best flavor. Don't Rush the Stir: Take your time when stirring the cocktail to achieve the perfect dilution and temperature. Ice Matters: Opt for large, dense ice cubes that melt slowly to prevent excessive dilution.

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Maker's Mark ® Cask Strength. 1/4 parts maple syrup (or to taste) 2 dashes of Angostura ® bitters. Fresh grated cinnamon. Orange peel and cinnamon stick for garnish.

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Add simple syrup and bitters to a rocks glass. Fill the glass with ice and stir to combine. (My favorite stirrer for a single cocktail? This cake tester !) Add whiskey, stir, and garnish: Add the bourbon or rye and stir for about 30 seconds to chill and dilute. Garnish with orange peel or Luxardo cherry, if desired.

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The red wax on the bottles is as recognizable as the Maker's Mark name. Generations of the Samuels family distillers have carried forth a recipe from prohibition to become one of the world's most beloved bourbon brands. Every bottle is still hand-dipped today, and when you visit the distillery, you can dip your own.

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In an old-fashioned glass, combine ⅛ oz. simple syrup and 2 dashes Angostura bitters. Fill glass halfway with ice, then stir about a dozen times. Add enough ice to fill glass. Squeeze 1 half.

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The Old Fashioned as we know it comes from an early mixed drink simply called the Whiskey Cocktail, thought to be popularized in the late 1700s when it was fashionable to add a few dashes of bitters to a glass of whiskey. The cocktail's creation goes hand in hand with the proliferation of both whiskey and commercial bitters, an aromatic.

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Ingredients: 1.5 oz Maker's Mark Bourbon 1 splash Water 2 Dashes Bitters 1 tsp Sugar 1 Orange Slice Maraschino Cherry Classic Old Fashioned: Dissolve or muddle sugar with a splash of water in an Old Fashioned glass. Fill glass ¾ full of ice. Add Maker s Mark Bourbon and bitters and stir. Garnish with orange slice and maraschino cherry. Muddled Old Fashioned: Muddle sugar, bitters, orange.

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Add 2 ounces whiskey. Bourbon is sweet with hints of vanilla and oak, or use rye whiskey for a spicier finish. Add ice, orange peel, and optional cherry. Add a large ice cube and an orange peel, making sure to squeeze it over the drink to release the oils. If desired, add a cocktail cherry.

Old Fashioned Recipe How To Make The Perfect Old Fashioned

The classic way to make an Old Fashioned starts with placing a sugar cube at the bottom of a glass, adding a few dashes of bitters and a splash of water and muddling until it's completely dissolved. This is still a great option, but many people use simple syrup for ease and convenience. Bottom line: Either will do, but absolutely never just.

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The ultimate Old Fashioned needs a single, large ice cube or sphere. This chills the drink without diluting it quickly, ensuring every sip is as robust as the first. Maker's Mark 's nuanced profile is best savored slowly, and that's exactly what a large ice form allows. Finally, the garnish is not just a garnish; it's the aromatic.