Old Fashioned Christmas Pinwheel Cookies Festive Sugar Cookie Recipe

What's Baking in the Peanut Butter Nutella Pinwheel Cookies

Chop dates and add to a medium cooking pot, along with the sugar and. water. Bring to a boil and simmer until thick. Remove from heat and allow. to cool. Chop pecans and add to date mixture. Roll one portion of dough into a rectangle 1/8" inch thick. Spread half of the date mixture on the cookie dough.

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Seal it and chill again for two hours. Preheat Oven: Ten minutes before removing the dough from the fridge, preheat oven to 350° Line two baking sheets with parchment paper. Slice into Cookies: Remove the dough from the fridge and unwrap it. Then slice the dough into ½ inch thick slices.

Recipes for Judys' Foodies Date Pinwheel Cookies with Peanut Butter

Instructions. Place 1 stick unsalted butter in the bowl of a stand mixer (or large bowl if using an electric hand mixer). Let sit at room temperature until softened. Meanwhile, place 2 cups all-purpose flour, 2 teaspoons baking powder, and 1/2 teaspoon kosher salt in a medium bowl and whisk to combine.

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To make the date filling: Combine the dates, sugar, water, and salt in a medium saucepan over medium-high heat. Bring to a boil, reduce the heat to medium, and boil gently for 15 minutes, or until the mixture has thickened to the consistency of soft jam. Stir in the nuts and set aside to cool to room temperature.

OldFashioned Heritage Rolled Pinwheel Cookies With Dates and Nuts

1 Combine the butter and sugar in the bowl of a stand mixer. Beat on medium speed for 2 to 3 minutes, or until light and fluffy. Add the egg, egg yolk, and vanilla, then mix on low until fully, scraping the sides of the bowl as needed. Step. 2 Whisk together the flour, baking powder, and salt in a medium bowl.

OldFashioned Date Pinwheel Cookies Vintage Cooking

Cookie Dough: In a large bowl, cream butter and add white sugar gradually, beating until light and fluffy. Beat in brown sugar, then eggs and vanilla. Combine the flour, baking soda, baking powder, cinnamon, salt, clove & nutmeg in a bowl. Gradually add to the creamed mixture and mix well. Divide into three portions.

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Mix in the nuts and allow to cool. Cookie assembly and baking: Preheat the oven to 375°F. On floured wax paper, roll out the dough to a 14x10-inch rectangle. Spread the date mixture on the dough and roll it into a log jelly roll style. Wrap the log in the wax paper and refrigerate. Slice the roll into ¼-inch portions.

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Professional Pastry Chef Lindsey Farr teaches us how to make not only the best old fashioned cookies, but the best date cookies: Old Fashioned Date Pinwheels.

Grandma's OldFashioned Date Pinwheels Recipe Pinwheel cookies

Instructions. Make the dough: Whisk the flour, baking powder, and salt together in a medium bowl. Set aside. In a large bowl using a hand mixer or a stand mixer fitted with a paddle attachment, beat the butter and granulated sugar together on medium-high speed until creamed, about 2 minutes.

OldFashioned Pinwheel Cookies Recipe

Instructions. Preheat your oven to 350 degrees F. In a blender, combine the raisins, water, sugar and vanilla, mix until smooth and pour into a small saucepan. Boil for 5 minutes and set aside. In the bowl of a standing mixer, cream the shortening and sugars for 1 minute. Add the eggs and mix again.

Old Fashioned Christmas Pinwheel Cookies Festive Sugar Cookie Recipe

Mix the flour, baking powder, and salt together. Kristen Carli/Mashed. First things first, place a large mixing bowl on your countertop or table. Measure out three cups of all-purpose flour and pour them into the bowl. Add half a teaspoon of baking powder and one teaspoon of salt to the flour.

OldFashioned Date Pinwheel Cookies Vintage Cooking

Step 2: Roll the Pinwheel Cookie Dough. Next, you'll flatten, stack, and roll up your colored cookie dough: Assemble. Roll each dough color into two longish rectangles of about the same size and thickness. Layer the chocolate dough rectangle over the vanilla. Use a rolling pin to gently press the two layers together.

The Cookie Scoop Date Pinwheel Cookies

Old fashioned pinwheel cookies are made by rolling 2 colors of cookie dough together. To make two colors of dough, separate your base dough into two equal portions and add food coloring to one half. Then, roll each dough ball out into a rectangle and lay one on top of the other. After the pieces are laid out, roll the dough up into a log shape.

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To make the pinwheels: Divide the dough in half. Dust your countertop with flour (or roll onto parchment paper) and roll the one half into a rectangle about 1/4" thick. Spoon half of the date paste onto the dough and spread evenly to all edges. Starting with the long side, roll up like a jelly roll.

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Step 3: Shape the Dough and Chill. Place the first dough ball between two sheets of parchment paper and roll into a rectangle that's as close to 9×14-inches (23x35cm) and ¼-inch (0.6cm) thick. Remove the excess to make it a neat rectangle (the scraps can make spare marbled chocolate vanilla cookies).

OldFashioned Date Pinwheel Cookies Vintage Cooking Recipe

Instructions. Combine the flour, baking soda, and salt in a medium mixing bowl and set aside. In a large mixing bowl, using a hand mixer, cream the butter with ½ cup granulated sugar and the brown sugar. Mix on medium speed for a minute or two. Add the egg and vanilla and continue mixing until well incorporated.