Carrot Bread Recipe (Moist, Tender & Easy!) [VIDEO] Dinner, then Dessert

Spiced Carrot Bread Breakfast & Dessert Recipe

How to make the best carrot bread. Gather all ingredients, and preheat the oven to 350 degrees Fahrenheit. Grease a 9×5 inch loaf pan. I like to also line the bottom of the pan with parchment paper, because it makes the baked carrot bread easier to pop out later. In a large mixing bowl, stir all dry ingredients.

Spiced Carrot Bread Breakfast & Dessert Recipe (+ Video)

Instructions. Preheat oven to 350 degrees. In a large bowl, combine sugar, oil, eggs, applesauce and carrots. Stir to mix well. In a separate, medium sized bowl, combine flour, baking soda, cinnamon, nutmeg, baking powder and one cup of the walnuts. Reserve the other ½ cup of walnuts for topping.

Spiced Carrot Bread Breakfast & Dessert Recipe (+ Video)

Stir in milk, carrots, and lemon peel. Add flour mixture to wet ingredients and stir until flour is moistened. Set aside 2 Tablespoons of walnuts for the top of the loaf. Stir the remaining walnuts and raisins into the bread batter and add to the greased loaf pan. Sprinkle with reserved walnuts.

Carrot Bread culinary escapadia

In a small bowl, combine the flour, baking soda, cinnamon, nutmeg, and salt. Add the dry mixture to the wet mixture and stir until just blended. Fold in the carrots, pecans, coconut, and raisons. Pour the batter into the prepared loaf pan and tap or shake the pan on the counter to smooth down to an even layer.

Old Fashioned Oatmeal Carrot Cookies 24Bite® Recipes

Preheat oven to 350 degrees F. Line a 9x5-inch loaf pan with a parchment paper sling or spray with baking spray. Whisk the sugar, eggs, oil, milk, and vanilla together in a large bowl. Stir in the grated carrots. Sprinkle the baking powder, baking soda, cinnamon, salt, nutmeg, and ginger over the wet ingredients.

Purple Carrot Bread (Old Dough Method) BAKE WITH PAWS

Add the oil gradually and continue beating until thoroughly combined. Stir in flour, baking powder, baking soda, salt and cinnamon until mixture is smooth. Stir in carrots until blended well. Turn into 2 well greased 4 1/2 x 8 1/2 loaf pans, filling them no more than 2/3 full. Bake the bread at 350 degrees F. for about 1 hour. Add review Share.

The Best Carrot Bread Lou Lou Girls

Grease a 9x5-inch loaf pan. Whisk together the flour, baking soda, baking powder, salt, cinnamon, ginger, and ground nutmeg in a medium bowl. In a large bowl, stir together the eggs, vegetable oil, grated apple, grated carrots, brown sugar, vanilla extract, and chopped pecans. Stir the flour mixture into the carrot mixture just until combined.

Healthy Carrot Bread with Browned Butter — Zestful Kitchen

Grease and flour a standard 9×5 loaf pan and set aside. Whisk together the flour, baking soda, apple pie spice and salt in a large bowl and set aside. In a medium bowl whisk the eggs, sugars, oil. milk and vanilla together until thoroughly combined. Stir in the carrots, then the raisins and nuts of choice.

Carrot Bread Recipe Kitchen Fun With My 3 Sons

In a medium saucepan, combine the carrot purée, brown sugar, butter, and salt and heat just until warm and the butter is almost melted. Remove from the heat, and transfer to the bowl of your mixer. Add the water, whole wheat flour, and yeast; mix well. Weigh your flour; or measure it by gently spooning it into a cup, then sweeping off any excess.

Carrot Bread The Kitchen Magpie

Preheat oven to 350 degrees. Beat the eggs. Mix in the sugar and vegetable oil. Add in the flour, baking soda, cinnamon, nutmeg, and salt and beat well. Stir in the carrots and 1 cup of the walnuts. Grease a 9 inch by 5 inch loaf pan and pour in the batter. Top with the remaining walnuts.

Laine's Recipe Box Carrot Bread

Instructions. Preheat oven to 350 degrees F. Spray a 9X5 loaf pan with non-stick cooking spray. Combine flours, spices, baking soda, and baking powder. Set aside. In a large bowl beat egg till fluffy, beat in oil, then add in yogurt, sugar, and vanilla. Stir in carrots.

The Best Carrot Bread Lou Lou Girls

1 tsp vanilla. 1. Mix oil, sugar, and eggs. Sift dry ingredients and add to sugar mixture. Add carrots and nuts. Add vanilla. Bake at 350 degrees until toothpick comes out clean, about 50 minutes. This makes a 9-inch loaf pan or 2 smaller loaves.

Carrot Bread Sweet Life

Instructions. Preheat oven to 325 degrees. Spray a loaf pan with oil and dust lightly with flour. In a mixing bowl, cream the sugar and oil. Beat in the eggs. In a small bowl, stir together the flour, baking powder, baking soda, cinnamon, and salt. Stir flour mixture into cream mixture, and then stir in the carrots.

Whole Wheat Healthy Carrot Bread Food Faith Fitness

Instructions. Preheat the oven to 350°F. Grease two 8 ½-by-4 ½-inch loaf pans with cooking spray. In a medium bowl, whisk or sift together the flour, baking soda, cinnamon, baking powder, kosher salt, ginger, nutmeg, and allspice.

Carrot Bread Recipe Knead Some Sweets a baking blog

In a separate bowl mix flour, baking powder, baking soda, salt, allspice and cinnamon. Slowly stir into wet mixture. Stir in carrots. Divide batter evenly between 2 loaf pans that have been greased and floured. Bake in a 350°F oven for 1 hour until a toothpick inserted in the center comes out clean.

Carrot Bread (Moist and Flavorful) Small Town Woman

Reduce the speed to medium low. Beat in the flour mixture in 3 additions until just combined, scraping down the bowl halfway through, about 2 minutes total. Add the carrots and fold in by hand with the flexible spatula. Transfer the mixture to the pan, spread into an even layer, and smooth the top.