Oregon Transplant Oatmeal Raisin Quick Bread

Homemade Oatmeal Raisin Bread

Let rest for 5 minutes. Knead 4 minutes more, then add raisins and knead until raisins are incorporated. Form into a ball and place in a bowl, cover and let rise until doubled. Form into loaf and put into greased pan (non-stick spray works well). Cover and let rise until doubled. Bake in pre heated 350 f oven for about 40 minutes.

OatmealRaisin Swirl Bread Recipe Healthy bread recipes, Swirled

Add the soaked oats & raisins to the dry ingredients. Turn the mixer (with the paddle attachment) on low speed, and slowly add the wet ingredients. Once combined, scrape down the sides of the bowl with a rubber spatula. Turn the mixer on medium, beat for 2 minutes. Spoon dough into prepared bread pan.

Healthy Oatmeal Raisin Breakfast Quick Bread Amy's Healthy Baking

Put the water in the bread machine bucket. Add the oil. In a large bowl, mix together the flour, oats, salt, sugar and cinnamon. Pour on top of the water. Put the yeast on top of this mixture, sort of mounded up in the centre. Put the bucket in the machine, and add the raisins to your raisin dispenser.

Pin on bread

Preheat the oven to 350°F, and coat a 9x5" loaf pan with nonstick cooking spray. In a medium bowl, stir together the oats, Greek yogurt 6 tablespoons of milk, and vanilla extract. In a separate bowl, whisk together the flour, cinnamon, nutmeg, baking powder, baking soda, and salt.

Oregon Transplant Oatmeal Raisin Quick Bread Oatmeal Bread, Easy

Let rise for about 90 minutes. Preheat the oven to 450 degrees F and set a pan on the lowest rack for creating steam, and a rack in the middle for baking the bread. Place the bread pans on the middle rack and add 4 ice cubes and 1/2 cup of water to the steam pan. Quickly shut the oven door.

Oregon Transplant Oatmeal Raisin Quick Bread

Place oats, molasses, butter, and salt into the bread maker bowl; add the boiling water. Measure 1/4 teaspoon sugar into a small cup and set aside. Pour remaining sugar into the oat mixture and stir. Let mixture cool to about 100 degrees F/38 degrees C, about 20 minutes. Pour warm water into the reserved sugar in the small cup; add yeast.

cinnamon oatmeal raisin bread the Running Foodie

Preheat the oven to 350°F. Butter and flour a 9" x 5" loaf pan. Use one strip of parchment paper to line the 2 long sides and bottom of the pan. In a large mixing bowl, whisk together both flours, brown sugar, baking powder, baking soda, cinnamon, and oats. When combined, mix in the golden raisins.

Oatmeal Raisin Quick Bread Easy banana bread, Oatmeal raisin, Bread

1. Preheat the oven to 375. Spray a bread loaf pan with nonstick spray. 2. Lightly beat the eggs and set aside 1 tablespoon of the oats. 3. Combine the raisins and water in a small saucepan and simmer over medium heat for 3 minutes, or until the raisins are plump. Remove from the heat and stir in the butter until melted.

Oatmeal Raisin Bread

Whisk until smooth and combined. In a smaller bowl, combine oat flour, baking powder, baking soda, cinnamon, and nutmeg and stir until combined. Add flour mixture to wet ingredients and gently stir until combined. Stir in raisins. Bake at 350 degrees in loaf pan about 45-50 minutes.

MorningRamble Whole Wheat Oatmeal Raisin Bread Recipe

Starting with a short side, roll the dough into a log and place it into a lightly greased 9" x 5" pan. Bake the bread in a preheated 425ºF oven for 30 to 35 minutes, or until it's golden brown. Remove the bread from the oven and turn it out of the pan onto a rack to cool.

Oatmeal Raisin Quick Bread The Monday Box

Add in remaining 1/2 - 3/4 cup flour to form a soft dough. Mix in raisins. Knead with dough hook or by hand on a floured surface for 5 minutes. Roll into a ball and put in a greased bowl. Cover and let sit in warm place for 1 hour. Punch down down and shape into a bread loaf. Place into a 8 x 4 x 2-in coated loaf pan.

Oatmeal Raisin Bread Recipe

Pour batter in a sprayed 9 x 5 inch bread pan. Spread the swirl mixture over the top and cut into the batter with a knife until swirled throughout the mixture. Bake in a preheated 350 degree oven for 65 to 70 minutes until center tests done. Add glaze below. Whisk together and drizzle over cooled bread. Makes 1 loaf.

Cinnamon Raisin Oatmeal Bread Bread Machine A Kitchen Addiction

Instructions. In a large bowl or the bowl of a stand mixer fitted with the kneading hook, add the rolled oats and pour the boiling water over. Stir, then let stand about 20 minutes. Meanwhile, add the raisins to a bowl of very hot water and allow to sit in the water for about 20 minutes, to plump.

Oatmeal Raisin Quick Bread Recipe Oatmeal raisin, Quick bread, Oat

Mixture should be at room temperature. 2. Make bread: Add honey, warm water, instant yeast, salt to the bowl and stir well to combine. Add the whole wheat flour and mix on medium low speed until combined. Add the all-purpose flour, a little at a time, until the dough begins to pull away from the sides of the bowl.

Whole Wheat Oatmeal Raisin Bread Recipe

Soak the currants. Cover with room temperature water and leave to hydrate for 30 minutes. Drain well and leave on the side for later. In a large bowl combine the water, milk, yeast, salt, cinnamon, oil, and honey. Mix well to dissolve the salt and hydrate the yeast. Add the oats, white, and whole wheat flours.

Cinnamon Raisin Oatmeal Bread BreadBakers Karen's Kitchen Stories

Set aside and let cool to lukewarm temperature between 100-105°F. (use an instant read thermometer to check) In a medium bowl, combine the all purpose flour, wheat flour and yeast. Stir to combine. Add the flours to the lukewarm liquid and stir with a wooden spoon to form a shaggy dough. Add the golden raisins.