Oatmeal Cake {Old Fashioned Recipe} Cooking Classy

"Beetified" Chocolate Oatmeal Cake

Stir in oats until they are evenly combined and fully coated in the chocolate mixture. Your batter will be thick. Pour batter into prepared cake pan. Use spatula to smooth surface and make sure the batter is evenly distributed across the cake pan. Place cake into freezer for 30-60 minutes or until firm and set.

Oat Cakes Foodieturangs

Preheat oven to 350 degrees F. Grease and flour a 13 X 9 X 2 inch baking pan and set aside. CAKE : In a medium mixing bowl, add the oats, and then pour the boiling water over them. Add the butter. and chocolate chips. Stir only enough to moisten the oats and then bury the butter under the oats so it will melt.

Chocolate Oatmeal Cake is a Fabulous Recipe

In a bowl, pour water over oatmeal. Allow to stand 10 minutes. Add sugars and butter, stirring until the butter melts. Add eggs, one at a time, mixing well after each addition. Sift flour, soda, cocoa and salt together. Add to batter. Mix well. Stir in half the chocolate chips. Pour into a greased 13x9-in. baking pan.

Classic oat cakes buttery with a little crunch

Instructions. In a large bowl, pour boiling water over the quick oats and let stand for about 10 minutes. Add the sugars and the butter into the oatmeal and beat well. Add in two eggs and beat well. Stir in 1/2 cup of chocolate chips. Pour batter into prepared baking pan. Sprinkle with remaining chocolate chips on top.

Easy Recipe Tasty Recipe For Oatmeal Cake With Coconut Pecan Frosting

Preheat oven to 350 degrees. Grease and flour 13x9 inch baking pan. In a small bowl, pour boiling water over oats, mix well and leave soaking until cooled. In a large bowl, combine butter, 1 cup brown sugar, 1 cup white sugar, eggs, flour, baking soda, spices, and salt. Fold in cooled oatmeal mixture until just combined.

Chocolate Baked Oats Chocolate Covered Katie

Preheat oven to 350ºF. Grease a 9×13 cake pan. Combine the water and the oatmeal and allow to soak while you prepare the remaining ingredients. Cream together the butter and both sugars. Add the eggs and vanilla to the bowl and mix well. Add flour, soda, salt and cocoa and mix until just combined. Stir in the oatmeal mixture and mix until.

Chocolate Oatmeal Cake 5 Boys Baker

Place oats in a small bowl and cover with boiling water. Set aside for 10 minutes. In a mixing bowl using a mixer cream together brown sugar, white sugar, butter, eggs and vanilla extract. Whisk together the flour, salt, cocoa, baking soda and cinnamon. Add the flour to the creamed mixture along with the oats.

Oatmeal Cake {Old Fashioned Recipe} Cooking Classy

This Chocolate Oatmeal Cake is an old-fashioned recipe that is packed with flavor. A perfectly moist chocolate cake with chocolate chips throughout, there isn't a need for frosting with all the.

Chocolate Oat Nut Cake Recipe

Instructions. Mix all ingredients together. Pour into a lightly oiled ramekin and microwave for 1-1.5 minutes. Cool for up to 10 minutes and enjoy!

Food Art and Random Thoughts Oatmeal Cake with Coconut Frosting

In a large bowl, sift together the oat flour, coconut sugar, cocoa powder, cornstarch, baking powder, baking soda, and salt. Whisk together the eggs, olive oil, yogurt, maple syrup, and vanilla extract in a medium-sized bowl. Set aside. Bring ½ cup of water to a boil either in the microwave or on the stovetop.

Easy and Healthy Oatmeal Cake Recipe YouTube

Whisk the flour, cocoa, wheat germ, oats, spices and salt together in a medium bowl. With an electric mixer on medium speed, beat the butter and sugar in another bowl until combined, about 2.

Triple Chocolate Oatmeal Cake Baker by Nature

DIRECTIONS. Make the cake: Preheat oven to 180C (350F). Grease a 8-inch (20cm) round pan and set aside. In a large bowl, place rolled oats, pour in milk and allow to soak for 15 minutes. In a separate bowl, mash bananas, add eggs and whisk until combined. Add cocoa powder, baking powder and mix until combined.

Easy NoBake Chocolate Oat Bars

Preheat the oven to 350° and oil a 9″x13″ baking pan. Place the oats in a large mixing bowl. Bring the water to a boil in the microwave or in a small pot on the stove, then pour it over the oats. Let it sit for 10 minutes to soften the oats. Cut the butter into chunks and add it to the oatmeal.

Oat Flour Chocolate Cake with Molasses Glaze — Foolproof Kitchen

Spray a 9×13 baking pan with cooking spray. Set the oven to 350º Fahrenheit. Pour the boiling water into a bowl or large measuring cup. Stir the oatmeal into the boiling water and set it aside to cool. In a medium bowl, whisk together the flour, cocoa powder, baking soda and salt.

Chocolate Oat Cake by Tips and Tricks YouTube

Add water to oatmeal and let stand for a few minutes. Once oats are soft, add oats/water mixture to the batter and mix well. Stir in half of the bag of chocolate chips (6 ounces). Pour into a greased or buttered rectangular 9×13 cake pan. Sprinkle the top of the cake with the rest of the bag of chocolate chips (6 ounces).

Chocolate Chip Oatmeal Cake Cooking and Recipes Before It's News

Directions. In a large bowl, combine the oats and boiling water. Let stand for 15 minutes or until cooled. In another large bowl, cream butter and sugar until light and fluffy. Add eggs, one at a time, beating well after each addition. Add the oat mixture; mix well. Combine the flour, cocoa, baking soda and salt; add to creamed mixture and mix.