Nutmeg Logs Christmas Cookie Recipe

Easy Gluten Free Nutmeg Log Cookies What the Fork

Add the flour, and beat until a stiff dough forms. Divide dough into 8 portions; shape each into a fat log. Wrap and refrigerate 1 hour. Step 2 Heat oven to 350°F. On a lightly floured surface.

Nutmeg log cookies recipe

Instructions. Preheat the oven to 350 degrees and grease or line a large baking sheet with parchment. For the dough, cream together the butter, sugar, vanilla, rum flavoring, and egg until light and fluffy. In a separate bowl, whisk together the flour, nutmeg, and salt. Gradually add the dry ingredients to the creamed mixture until well.

Easy Gluten Free Nutmeg Log Cookies What the Fork

Nutmeg Log Recipe. Ingredients: 3/4 cup of granulated sugar; 1 1/2 sticks butter; 2 tsp. vanilla; 1 egg; pinch of salt; 1 tsp. ground nutmeg; 2 1/2 cups flour. and put the remaining half back in the fridge while you make the first round of cookies. Roll the dough out into a long log no more than an inch thick. Cut into pieces about 3-4.

Nutmeg Log Cookies with Eggnog Icing Xmas food, Fun cookies, Food

Cream together first 3 ingredients and then slowly add sugar. Blend in egg. Add flour and nutmeg gradually and mix well. Shape dough on lightly floured surface into long longs 1/2 inch in diameter. Cut into 2 inch lengths. Bake at 350 degrees for 12- 15 minutes or until golden.

Easy Gluten Free Nutmeg Log Cookies What the Fork

mix well.cover dough with plastic wrap and chill 1 hour --. preheat oven to 350* --. divide dough into 12 pieces.shape into long rope, shape each piece of dough into 1/2" diameter and 15" long -- cut into 3" lenths --. place on ungreased cookie sheet.bake at 350* for 12-15 minutes. or light golden brown. place on racks to cool.

Christmas Nutmeg Log Cookies A Little Rosemary and Time Traditional

Instructions. Preheat oven to 350 degrees and line 2 baking sheet with parchment paper or lightly spray with non-stick spray. Add the butter and sugar to the bowl of a stand mixer and mix until the sugar and butter are mixed - they do not have to be creamed. Add the vanilla, egg, and run extract and mix to incorporate.

Frosted Nutmeg Log Cookies Recipe Taste of Home

Nutmeg Log Cookies. 1 cup butter, room temp (2 sticks) 3/4 cup sugar; 1 egg; 2 tsp vanilla; 2 Tbs rum or 2 tsp rum flavoring; 1 tsp nutmeg (freshly grated or ground if possible) 3 cups sifted flour; Frosting. 3 Tbs butter, softened; 1 Tbs rum or 1 tsp rum flavoring; 1/2 tsp vanilla;

Love and Confections Nutmeg Logs for CookieWeek

In a mixing bowl beat sugar and butter until fluffy. Beat in the egg, vanilla and rum. Whisk together flour and nutmeg in a separate bowl. Add dry ingredients to wet ingredients 1 cup at a time until mixed thoroughly. Remove dough from bowl and wrap in wax paper.

Nutmeg Log Cookies (glutenfree) (Connecticut) Bob's Red Mill's

3 cups (12 ounces) sifted flour. 1. Heat the oven to 350 degrees. In the bowl of a stand mixer, or in a large bowl using an electric mixer, cream together the butter and sugar. Beat in the egg.

Nutmeg log cookies recipe

Nutmeg Logs. Preheat your oven to 350 degrees. Cream together the first three ingredients. Blend the sugar into the butter mixture, and then add the egg, creaming together well. Sift the flour, nutmeg and salt together and then gradually add to the butter mixture. When your dough is thoroughly mixed together, shape it into long rolls, ½" in.

Nutmeg Log Cookies Imperial Sugar

Beat butter and sugar on high speed until light and fluffy, about 3 minutes. 2. Stir in egg, scraping the sides of the mixing bowl. 3. Gently, fold in flour and nutmeg, mixing until dough comes together. 4. Remove cookie dough from mixing bowl and divide it in two. Shape one half into a rope, 1/2 to 3/4-inch in diameter. Cut 3-inch long cookies.

Nutmeg Logs Christmas Cookie Recipe

Nutmeg to garnish -In large bowl, beat sugar, 1 cup butter, 2 teaspoons vanilla, 2 teaspoons rum extract and egg until light and fluffy. Lightly spoon flour into measuring cup; level off.

Nutmeg Log Cookies Celebrate & Decorate

Luscious nutmeg log cookies made with only 5 ingredients! Flavorful and so easy to make, these cookies will be a hit on your holiday table! Saying today was a busy day would be an understatement.

Frosted Nutmeg Log Cookies Recipe Taste of Home

Combine the flour, nutmeg and salt; gradually add to creamed mixture and mix well. Divide dough into 3 portions. Roll each portion into 3/4-in.-thick logs; chill until firm, about 30 minutes. Cut into 2-in. pieces. Place on ungreased baking sheets; flatten slightly.

Nutmeg logs! Also known as nutmeg cookies, these delicious and easy

1 Tbs half & half or milk. Nutmeg for sprinkling. Directions: Preheat oven to 350°. In a mixer, cream butter with vanilla and almond flavorings. Gradually beat in sugar, then blend in egg. In a separate bowl, mix together flour, nutmeg and salt. Add to butter mixture and blend well.

Nutmeg Logs Christmas Cookie Recipe

Heat oven to 350°F. Line a baking sheet with parchment paper. Set aside. 1. Beat butter and sugar on high speed until light and fluffy, about 3 minutes. 2. Stir in egg, scraping the sides of the mixing bowl. 3. Gently, fold in flour and nutmeg, mixing until dough comes together. 4.