No bake Apple Pie with Graham Cracker Crust (VIDEO) Spatula Desserts

Pop the crust in the refrigerator to chill while you prepare the filling. Step 2: In a saucepan, combine lemon jello mix, cinnamon, and 1 1/2 cups of water. Add the apples, and cook covered until tender. Step 3: In a separate bowl, add the remaining water and the pudding mix. Whisk to combine.

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Streusel: While the graham cracker crust bakes. In a medium mixing bowl, combine flour, dark brown sugar, sugar, cinnamon, salt, butter, and vanilla extract until a paste forms with chunky bits. Assemble: Adjust the oven to 375°F. Pour the cooled apple mixture into the pie pan, then spread the streusel evenly over the apples.

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Apple Filling. In a large saucepan over medium-high heat, add jello, apple pie spice, 1½ cups water, and apple slices. Mix together until every apple is coated. Bring the mixture to a boil. Then, reduce heat to medium-low and cover. Simmer 8-12 minutes, or until apples are tender. (You may need to stir occasionally.)

Good old apple pie. Graham cracker crust, with crumble on top. In honor

Make the filling: In a large bowl, combine the sliced apples, lemon juice, sugar, and brown sugar. Stir together with a large spoon or spatula. In a large nonstick skillet over medium-high heat, melt the butter. Add the apple mixture to the pan and cook for 10 minutes, stirring occasionally.

No bake Apple Pie with Graham Cracker Crust (VIDEO) Spatula Desserts

In a large bowl, mix the brown sugar, cinnamon and flour. Add the sliced apples and mix until they are coated well. Pour the apple mixture into the graham cracker crust and spread evenly. In a separate bowl, add the ingredients for the top crust which include the flour, brown sugar, softened butter and egg.

How To Make Apple Pie With Graham Cracker Crust Studio Delicious

In a bowl, combine flour, ½ cup of brown sugar, 1 teaspoon of cinnamon, ¼ teaspoon of salt, and 6 teaspoons of softened butter. Stir to incorporate. Heat a saucepan over medium heat. Add butter and mix in apples to coat. Toss in 1 cup of brown sugar, ¼ teaspoon of salt, and 1 tablespoon of cinnamon. Stir to combine.

No bake Apple Pie with Graham Cracker Crust (VIDEO) Spatula Desserts

Step 1: Preheat oven to 350 degrees F. Step 2: Add your graham crackers to a food processor (Image 1). Step 3: Blend until fine crumbs. (Image 2) Step 4: Add in the melted butter and sugar (Image 3). Step 5: Pulse again until combined (Image 4). Step 6: Pour the mixture into a 9-inch pie plate (Image 5).

Graham Cracker Apple Crisp Pie Recipe SparkRecipes

Step 2: Pour the graham cracker crust ingredients into the pie plate and pack it down with the bottom of a measuring cup. Bake for 10 minutes. Set aside. Step 3: Peel and slice all the apples into a similar size, about ¼ inch thick. Work quickly and add them into a large bowl with the lemon juice.

No bake Apple Pie with Graham Cracker Crust (VIDEO) Spatula Desserts

Instructions. In a large saucepan, over medium heat, combine apples, 1 1/2 cups water, lemon Jell-O mix, cinnamon and nutmeg. Bring to a boil then reduce heat to low. Simmer for about 4 to 6 minutes, until apples are tender. Stir in vanilla pudding mix and add remaining 1/4 cup water.

Easy Pumpkin Pie With Graham cracker Crust Graham Crust Pumpkin Pie

Instructions. Heat apples, water, apple pie spice and gelatin in a large pan over medium heat. Bring to a boil, then reduce heat and simmer for 20 minutes, until apples are tender. Add vanilla pudding mix and cook until thickened (about 10-15 minutes). Remove from heat and add vanilla extract.

Graham Cracker Cream Pie delicious cream pie recipe

For the crumb crust: Preheat the oven to 350°F/180°C if you're baking the crust. You can opt for simply chilling it until firm. Have ready a 9-inch pie plate or pie pan with a removable bottom and high sides. For the cookie crumbs, the easiest way is to use a food processor and process until you have fine crumbs.

No bake Apple Pie with Graham Cracker Crust (VIDEO) Spatula Desserts

Pour the cornstarch mixture back into the saucepan with the apple liquid. Now, cook the mixture for 2 to 3 minutes to thicken up while whisking constantly. Then put the cooked apples back into the saucepan and mix them with the glaze. Remove the apple pie filling from the heat and let it cool to room temperature.

Gluten Free Graham Cracker Pie Crust Recipe

Instructions. Preheat the oven to 350º. Lightly spray a 9″ or 10″ pie plate with cooking spray. If using a premade graham cracker crust, skip ahead to the crumble topping portion. In the bowl of a food processor, add the graham crackers and sugar and process until the crackers are almost completely ground.

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To Make a No-Bake Pie Crust. Place graham crackers in a blender or food processor to make crumbs. Alternatively, you can make crumbs by placing them in a plastic bag and use a rolling pin to smash them into crumbs. Mix with softened butter and sugar (per recipe below). Press the mixture into a pie plate and refrigerate to solidify.

NoBake Strawberry Cream Cheese Pie Recipe AlsoTheCrumbsPlease

STEP TWO: Place the pan over medium heat, add the apple cider, and use a whisk to make sure all the gelatin is fully dissolved. STEP THREE: Add the sliced apples, brown sugar, lemon juice, and apple pie spice to the pan. Stir to combine and then cook for 15-18 minutes. You want the apples to be fork-tender.

NoBake Strawberry Cream Cheese Pie Recipe AlsoTheCrumbsPlease

Cut the peeled and cored apples into small pieces. Melt the butter in a large bottomed pan and add the apples, sugar, vanilla, and cinnamon. Cook the apples until soft and add the water. When the water starts to boil, turn off the heat and let it cool for a few minutes.