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Get a mixing glass (not a shaker!), and add 1oz each of London Dry Gin, Campari, and sweet vermouth. Fill with ice. Stir until chilled. Strain into either a rocks glass over a big cube, or serve up in a coupe. If you're feeling fancy express an orange peel over the top and drop it in. Boom. Negroni.

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Step 2: Stir. Stir the cocktail until it's well chilled. You may be tempted to reach for the cocktail shaker, but there's no need to. Since each of the three ingredients contains alcohol, they mix together fairly seamlessly without needing a whole lot of agitation. Instead, run a bar spoon ( like these) around the edge of the glass to swirl.

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If it's all booze, you stir. There are exceptions, but the classic Negroni follows the latter rule. Follow this guideline and you'll have a perfectly mixed cocktail every time.: Stir: Fill a mixing glass (like a pint glass) ¾ of the way up with ice. Add ¾-ounce each of gin, Campari, and sweet vermouth.

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How to Make a Negroni. Combine the vermouth, gin, and Campari in a mixing glass or shaker filled with ice. Stir or shake until combined and chilled. Fill a rocks glass with ice. Strain mixture into the glass. Garnish. Add 1 orange peel to each glass and serve.

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Ingredients. 2 teaspoons grated orange zest (from 1 orange) 2 cups all-purpose flour (about 8 1/2 ounces) 1/2 cup unsweetened cocoa (about 1 5/8 ounces) 1 cup unsalted butter (8 ounces), at room temperature. 1 large egg. 2 cups granulated sugar. 1 teaspoon kosher salt.

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Pick any of the good Irish whiskey brands and you'll be off to a good start (just avoid any peated whiskeys). 2. Stirred, not shaken. You'll see some guides on how to make a Negroni recommend that you use a cocktail shaker… don't. Add the ingredients to a glass with ice, first, and stir. Then strain the mix into a fresh glass 1/2 filled.

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Step 3: Strain, Serve, and Garnish. Strain the well-mixed Negroni into an Old Fashioned glass over a single large ice cube. Garnish with a slice of orange peel, expressing the oils over the drink before adding it to the cocktail.

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Food Stylist: Simon Andrews. This is the classic Italian way to open a meal: the Negroni, a bittersweet palate cleanser that makes way for the evening's delights. Adding a bottle of Campari to the liquor cabinet opens up a world of cocktail possibilities. In any case, drink this cocktail cold. This recipe came to us from Jim Meehan, a.

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Once you have your ingredients, measure them out according to the math you did in step 1. Mix the ingredients together, place in a serving vessel, and chill well. To serve, pour 3 ounces of the batched cocktail into an ice-filled glass. Stir well, garnish, and serve. Read more about batching cocktails here.

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Directions. Step 1 Add the ingredients together in a cocktail shaker. Step 2 Stir well with cracked ice.*. Step 3 Strain into a glass over cubed ice. Step 4 Garnish with a twist of orange peel. *A.

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Preparation. Step 1. Combine all liquid ingredients with ice in a mixing glass and stir until chilled, about 30 seconds. Strain into a rocks glass filled with ice. Squeeze orange twist over drink and slip into glass.

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Add ice to a lowball glass, and strain the drink into the glass (or you can use a cocktail glass without ice). Use a knife to remove a 1″ wide strip of the orange peel. Squeeze the orange peel into the drink to release the oils. Gently run the peel around the edge of the glass, then place it in the glass and serve.

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Line 2 baking sheets with parchment paper; set aside. Beat butter, egg, salt, baking soda, and 1 1/2 cups orange sugar with a stand mixer fitted with the paddle attachment on medium-high speed.

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Make the drink: Combine all ingredients into a shaker or mixing glass, add ice, and stir for 30 seconds. Let sit for 30 seconds, and then strain into a cocktail glass or, if you prefer, an old fashioned glass with ice.

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Step 1. Stir 1½ oz. gin, 1 oz. sweet vermouth, preferably Carpano Antica, and ¾ oz. Campari in an ice-filled mixing glass until very cold, about 30 seconds. Strain cocktail through a Hawthorne.

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Steps. Add the gin, Campari and sweet vermouth to a mixing glass filled with ice, and stir until well-chilled. Strain into a rocks glass over a large ice cube. Garnish with an orange peel.