Strawberry Moscow Mules a lower sugar Moscow Mule recipe with

How to make a Moscow Mule Recipe Crazy for Crust

Add some vodka to it and mix with lime juice and cherry juice. Serve it in 2 lowball glasses or copper mugs. Stir to combine. Add ice and serve with lime wedges. 21. Blood Orange and Pomegranate Syrup Moscow Mule. This version of the Moscow mule recipe contains blood orange and pomegranate juice.

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Place water in a small saucepan and bring to a simmer over medium heat. Once water is simmering, add sugar. Stir until sugar is dissolved and mixture reduces a bit, becoming slightly thicker. Turn off heat. Place chosen flavoring in a heatproof bowl or glass measuring cup, then pour simple syrup mixture over it.

Moscow Mule

Make your own ginger beer by combining one 375ml-bottle of Ginger Keep It Simple Syrup, one 750ml-bottle of sparkling mineral water (such as San Pellegrino or Perrier). Adjust to taste. Enjoy this non-alcoholic mixture on it's own or with the addition of any spirit, but don't forget the limes!

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In a small sauce pan add your sugar and water and add your ginger pieces to the pan. Bring the mixture to a boil and simmer approximately 20 minutes until all of the sugar is dissolved and the syrup is clear (it may have a slight color from the ginger but it shouldn't be much). Remove from the heat and set allow to cool to room temperature.

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Combine the mint, fresh ginger, honey, and water in a small saucepan. Bring to a boil and simmer until the honey is dissolved, about 1 minute. Remove from heat and allow to steep for about an hour. Remove the mint leaves and add the simple syrup to a punch bowl or pitcher. Stir in the vodka, ginger beer, and lime juice.

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Bring to a rolling simmer over medium-high heat until the sugar is completely dissolved. Then reduce to medium-low and continue simmering, stirring occasionally, for 20 minutes. Remove from heat, add in the sprig of mint and lime juice, and set aside to cool for at least 1 hour.

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How to make a Moscow Mule with rum. Stir together 2 ounces spiced rum, 2 tablespoons simple syrup, 1 juiced lime, and crushed ice in a copper mug. Top with 2 ounces of ginger beer and serve garnished with a lime wedge. A Moscow Mule is made with vodka, simple syrup, lime juice, and ginger beer. Replacing the vodka with spiced rum will yield a.

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Variations of this recipe. Citrus - instead of lime juice, you could try lemon juice.; Fruit juice - a fun seasonal variation would be to use about an ounce of a fruit juice (pineapple, orange, apple cider, watermelon, cranberry etc).; Sweeter - if you prefer a sweeter cocktail, feel free to add a splash of simple syrup (you can make this or buy it from the store).

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This Moscow mule cocktail is made with a 2-1 ratio of ginger beer to vodka, plus the juice of half a lime.. Photos of Simple Moscow Mule. 01 of 16. Photo by Allrecipes Member. 02 of 16. Photo by Beckie. 03 of 16. Photo by aanthony.. 25 Popular Cocktail Recipes You Just Have to Know if You Love Making Drinks at Home. Pineapple Moscow Mule.

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Instructions. Step 1. Toast spices: anise, cardamom, cinnamon, cloves and peppercorns over low heat for a few minutes until fragrant. Step 2. Put ginger and spices in a small pot, cover with sugar and give it a toss. Pour 1 cup water over and heat over low-flame. Step 3.

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Add 1 teaspoon of the cooled mint simple syrup, 1 ounce of vodka, and 6 ounces of the ginger beer into each mug. Stir. Garnish with mint sprigs and/or a lime slice as desired. Nutrition

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2. Add vodka, Fall Spiced Simple Syrup, Pomegranate juice and lime juice to a cocktail shaker or mason jar, and shake well. 3. Fill 2 Moscow mule mugs with ice halfway, and divide cocktail mixture evenly into both glasses. 4. Top each cocktail with 6 oz ginger beer. 5. Garnish with pomegranate arils, lime slices, and cinnamon sticks, if desired.

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Here are the steps: Make the ginger syrup by adding 1 cup of sugar, 1 cup of water, and a chunk or two of fresh ginger to a small pot and bring it to a simmer. Simmer for 10 mins or until the mixture starts to thicken. Remove from the heat and let it cool completely. Add 2 oz of vodka, 1 tsp of ginger infused simple syrup, and 1 oz fresh lime.

Classic Moscow Mule With Fresh Ginger Simple Syrup * Zesty Olive

2 t. ginger simple syrup*, or to taste . Fresh mint sprigs, to garnish . Lime wedges, to garnish. Moscow Mule Ginger Simple Syrup . ½ c. water. ½ c. white sugar. 3" fresh ginger, peeled and cut into small pieces. Ginger Simple Syrup Directions. To make the ginger simple syrup, add water and sugar to a medium saucepan. Peel a 3" piece of.

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Squeeze Lime Juice: Squeeze the juice of half a lime (approximately 1/2 ounce) into the mug. The fresh lime juice adds a tangy and citrusy element to the cocktail. Top with Ginger Beer: Slowly pour 4-6 ounces of ginger beer into the mug, depending on your desired level of sweetness and spiciness.

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To preserve the bubbles, simply build the drink right in the mug, served over ice. This makes it one of the easiest cocktail recipes you can find, and quick and easy to mix up for parties. Here's how to make a Moscow mule: Pour 2 ounces vodka and ½ ounce lime juice into a copper mug. Add 4 ounces ginger beer. Garnish.