Apple Cinnamon Bread Recipe

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Preheat the oven to 375°. Open the cans of cinnamon rolls and set aside the frosting. Cut each roll into quarters. In a medium bowl mix the granulated sugar and cinnamon together and then toss the cinnamon roll pieces in the sugar until evenly coated. In a small bowl combine the melted butter, brown sugar and vanilla.

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In a medium saucepan, melt the butter over medium heat. Add the brown sugar, cream, and salt, and bring the mixture to a boil. Continue stirring and cooking at a rapid boil for 1 minute, then remove from the heat and add the vanilla extract and apples. Stir to combine.

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Instructions. Preheat oven to 350 degrees and grease a large bundt pan. Add cinnamon and sugar to a large bowl and stir. Cut each cinnamon roll into six pieces. Add the pieces to the bowl and gently coat them in the cinnamon sugar mixture. Add half the dough balls and arrange them in your bundt pan.

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Remove the pan from the oven and allow it to cool on a rack for 5 to 10 minutes while you prepare the glaze. To prepare the glaze: In a small bowl, combine the confectioners' sugar, boiled cider, and water. Whisk to form a smooth, pourable glaze. Drizzle the glaze over the apple cinnamon pull-apart bread and serve warm or at room temperature.

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Mix well. Pour over the cinnamon rolls, getting as much coverage as you can on the dough balls. Place in preheated oven and bake for 35 minutes or until Monkey Bread turns a golden color. Remove from oven and set bundt pan on wire rack to cool. Allow to cool for 10 - 15 minutes.

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Preheat oven to 375 degrees. Grease a bundt pan with nonstick cooking spray. Cut each raw cinnamon roll in to 6 small pieces, and cut the apple slices in the pie filling in to bite-sized pieces. Spread half of the apple pie filling evenly in the bottom of the greased bundt pan.

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Instructions. Cut each cinnamon roll in fourths and put into a bowl. Core, peel, and dice apples, put into a separate bowl. Preheat oven to 350 degrees. Empty all 5 dry apple cider mix packets into bowl with cut rolls and gently toss so all pcs. are coated well. Spray non stick spray into a large bundt pan.

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Instructions. Arrange a rack in the middle of the oven and heat the oven to 350ºF. Coat a 10 or 12-cup bundt pan with cooking spray (use a 10-cup if you want a taller monkey bread). Place 3/4 packed cup of the packed light brown sugar and 1 tablespoon plus 1 1/2 teaspoons ground cinnamon in a large bowl and whisk to combine.

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Preheat oven to 350 degrees. Peel and core the apples and dice into approximately ½ inch cubes. Cook the apples. Melt the butter in a large skillet over medium heat, then add the apples, brown sugar and cinnamon. Cook over medium heat, stirring occasionally, until apples have started to soften, about 10 minutes.

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Place the apples into a medium bowl. Add in the cinnamon roll pieces, applesauce, and cinnamon. Mix well with a spoon. Spread the mixture evenly into the pan. Bake at 350 degrees for about 12 minutes. Remove from the oven and immediately cut open the frosting packet. Drizzle evenly over the entire pan.

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2. Separate each can of dough into 5 rolls; cut into quarters. Set icing aside. 3. Place chopped apple in small bowl. In another small bowl, mix sugar and cinnamon. Add 1/4 cup sugar mixture to chopped apple; toss to coat. Place half of the apple pieces in pan. Roll half of dough pieces in sugar mixture; place on apples in pan.

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Grease a bundt pan and preheat oven to 350 degrees. In a medium bowl, combine the cinnamon and sugar. Remove 1/4 cup of cinnamon sugar mixture and add it to a different medium bowl. Add the chopped apples to one of the bowls and toss to coat evenly. Set aside. Cut the cinnamon rolls into quarters.

crazylou Tasty TuesdayApple Cinnamon Monkey Bread

Prepare your work surface by laying out a long piece of wax paper. Unwrap the Sweet Rolls and lay them on the wax paper. With a pizza slicer, cut each roll into approximately 18 1-inch pieces. In another small bowl, mix the 3 teaspoons of cinnamon and the 1/4 cup sugar. Add the diced apple and toss to coat completely.

Cinnamon Monkey Bread with Caramel Sauce Cooking Mamas

Directions. Preheat the oven to 350 degrees F (175 degrees C). Brush the inside of a fluted tube pan with 1 tablespoon melted butter. Mix sugar, cinnamon, and nutmeg in a bowl. Combine 1/4 cup of the spiced sugar mixture with minced apples and stir until coated. Separate cinnamon roll dough rounds and cut into quarters.

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Heat oven to 350° and spray a bundt-cake pan with cooking spray. Cut each cinnamon roll into 4 pieces. Mix together the cinnamon and sugar in a small bowl. In another small bowl combine the chopped apples, pecans, and add 1/4 cup of the cinnamon-sugar mixture. Mix until all the apples are coated well.

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1 Preheat the oven to 350°. Open the cinnamon roll tubes and remove the frosting cups; set them aside to come to room temperature. Separate the dough into individual cinnamon rolls and cut each roll into 6 pieces. Step. 2 In a large mixing bowl, combine the granulated sugar and cinnamon. Set aside.