Chocolate Cake Recipe Million Dollar Cake
Million Dollar Pound Cake
Chocolate Cake. Preheat your oven to 350ห F. Grease a 9ร13 inch cake pan. Mix the cake mix, eggs, pie filling and almond extract. Pour batter into the cake pan. Bake 25 - 30 minutes at 350ห F. Remove from oven once toothpick inserted in center comes out clean.
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Spread with 2 cups of the pineapple mixture. Top with second cake layer. In a large bowl, beat cream cheese with an electric mixer on medium-high speed 3 minutes or until light and fluffy. Gradually beat in powdered sugar until smooth. Fold in remaining pineapple mixture and whipped topping until fully incorporated.
Chocolate Cake Recipe Million Dollar Cake
Spread 1 cup between cake layers. In a small bowl, beat cream cheese, confectioners' sugar and vanilla until smooth. Beat in 1 cup whipped topping. Fold in remaining topping. Spread on top and side of cake. Cover and refrigerate for 3 hours or overnight. Decorate with mandarin oranges prior to serving. Million-Dollar Cake Tips.
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01. To make the cake layers, heat the oven to 350ห F. Grease and flour the edges of two 8-inch round cake pans and line the bottom of each pan with a round of parchment paper. In a small bowl, combine the flour, cocoa powder, baking powder, baking soda, and salt; whisk to blend, and set aside.
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In a saucepan, mix water, vegetable oil, butter, and cocoa. Bring to a boil and boil for one minute, stirring constantly. Add this to the sugar and flour mixture and beat. Then add buttermilk, eggs, and soda. Put in a 13x9x2 greased and floured pan and bake at 350 degrees for 40 minutes.
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Transfer to a small saucepan, add the sugar, and heat over low until the sugar dissolves, about 5 minutes. 2 Make the cake: Preheat the oven to 350ยฐ and place a rack in the middle of the oven. Spray three 8-inch cake pans with baking spray. 3 In a large bowl, whisk together the flour, baking powder, and salt.
Chocolate Cake Recipe Million Dollar Cake
Trim the cake layers: Use a serrated knife to trim off the domed tops of the cake layers. Place one layer, trimmed side up, on a plate and spread it with pineapple mixture. Top with the second cake layer and repeat. Make cream cheese frosting: Beat the cream cheese with a stand mixer fitted with a paddle attachment until fluffy.
MILLION DOLLAR POUND CAKE
Directions. DARK CHOCOLATE CAKE or CUPCAKE - Preheat oven to 350F. Grease the bottoms of two 8 or 9-inch round cake pans, and line with parchment paper. In a large mixing bowl, combine the dry ingredients Granulated Sugar, All Purpose Flour, Cocoa Powder, Baking Powder, Baking Soda, and Salt. Add Milk and Butter; beat on medium speed for 2 minutes.
This chocolate cake melts in your mouth! It's perfect for birthday
1 1/2 c. sugar. 2 eggs. 2 sq. unsweetened chocolate, melted. 1 c. milk. 1 tsp. vanilla. Cream butter and sugar; add eggs and beat well. Add chocolate alternately; add milk and flour. Then add vanilla. Bake at 350 degrees for 30 minutes.
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3. Alternate adding the flour and milk. Start and end with flour, mixing just until blended to keep the cake tender. Add the extracts last. 4. Pour and bake. Pour the batter into the pan, smooth out the top, and bake for 1 hour and 30 minutes, or until a toothpick comes out clean. 5. Cool, then flip.
Million Dollar Cake Recipe Allrecipes
Directions. Mix and bake cake mix as per package instruction for two 9-inch round layers. Let layers cool, and then split each layer in half so as to have 4 layers. Whip cream cheese in a large bowl until soft, then gradually mix in confectioners' sugar. Stir in pineapple with juice and drained mandarin oranges, reserving about 5 mandarin.
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Use a handheld mixer on medium speed to mix the ingredients together until well incorporated, about 1ยฝ-2 minutes. Fold in the coconut flakes and chopped walnuts. Divide the batter between the prepared cake pans. Bake for 22-25 minutes, or until a toothpick inserted in the center comes away clean.
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Step 2. In a large bowl, whip cream cheese until soft, then gradually mix in confectioners' sugar (sift the sugar for better results). Stir in the pineapple (without juice) and the drained mandarin oranges, reserving about 5 mandarin orange slices to decorate the top of the cake. Mix in the dry pudding mix.
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Make pudding according to directions. Let chill. Soften cream cheese. Mix into pudding. Slice fruit. Layer fruit, pudding mix, and top with Cool Whip on the cake. Chill. Shave chocolate (if desired) to garnish. You can use any kind of cake mix you want - chocolate, Devil's food, white, etc.
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Periodically, stop the mixer, and scrape down the sides. Step 2. Cream butter and sugar: When the butter is fluffy and light, it's time to add the sugar. Incorporate the sugar slowly, and continue to whip until light and airy. Scrape down the sides once or twice to make sure the butter is fully blended with the sugar.
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The absolute best Bijou can produce. This cake IS the WOW factor. Check out my video on how to make Cake flour (a huge trick to this cake) https://youtu.be/r.
