Roasted Sweet Potatoes are the perfect side dish for a busy night

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Instructions. Slice your potatoes widthwise into thin (about ⅛" to ¼" thick) slices, without cutting through the bottom (leave about ¼" intact at the base so they hold together). Pro tip: use chopsticks or wooden spoons on either side of the potato to form a guide from cutting too deep. 4 Small potatoes.

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Salt and pepper, to taste. Directions: Place whole Little potatoes in a microwave-safe container with a lid and large enough to hold Creamers in two layers maximum. Otherwise, cook in batches for best results. Add water. Set timer for five minutes and microwave on high. Carefully remove cover (the dish will be hot!).

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Step 1 Wash potato thoroughly and pat completely dry. Pierce 3 to 4 times with a fork. Step 2 Place potato on microwave-safe plate and microwave 7 minutes, turning over halfway through cooking. If.

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Cover the dish with a microwave-safe lid or plastic wrap, leaving a small vent to allow steam to escape. This will help to create a steaming effect, which will cook the potatoes evenly. Microwave the potatoes on high for 5-7 minutes, or until they are tender and easily pierced with a fork. Be sure to check on them halfway through and give them.

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Place the potatoes in a microwave safe. dish big enough to keep the potatoes. from falling apart. Using a spoon, drizzle the melted butter. over the slices pulling the slices apart. slightly so the butter gets in better. Sprinkle the potatoes with the herbs. Microwave on high for 10 minutes, turning. halfway through if your microwave.

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Spread paper towels on the bottom of your microwave oven and place the potatoes about an inch apart in the center of the microwave. Microwave the potatoes on high for 8 minutes. 3. Remove the.

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Microwave on high for five minutes, turn the potatoes over, and microwave for another five minutes. You can finish them off with a drizzle of olive oil or a dab of butter and seasonings of your choice. Being cut into cubes will allow the moisture to escape the potato the same way fork pricks in a whole potato's skin would.

Microwave Baked Potato Recipe Kitchn

2. Use a kitchen knife to carefully cut the potatoes into even-sized cubes. 3. Place the diced potatoes in a microwave-safe dish and sprinkle with salt to taste. 4. Cover the dish with plastic wrap or a lid and microwave on high for 5-7 minutes, or until the potatoes are tender. 5.

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Directions. In a 3-quart microwave-safe casserole dish, combine potatoes, onions, margarine, garlic, salt, oregano, pepper, and paprika. Microwave on high until margarine melts, about 1 minute. Stir, then cook for 10 more minutes, stirring occasionally. I Made It.

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Step 2: Cook. Microwave your potato for 3-4 minutes on one side before flipping over and microwaving it for another 3-4 minutes on the opposite side. *Note that you need to add an additional minute for each side of cooking per additional potato. Step 3: Check your potato.

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Set your microwave to high power. Cook the diced potatoes for 5 minutes. Remove the dish from the microwave and carefully remove the cover, avoiding any steam. Gently stir the diced potatoes to ensure even cooking. Return the uncovered dish to the microwave. Continue cooking in 2-minute intervals, stirring after each interval, until the.

Roasted Sweet Potatoes are the perfect side dish for a busy night

View Recipe. lutzflcat. Unlike more traditional potato salad recipes, which are made with mayonnaise, these lyonnaise potatoes are a lighter, fresher combination of potatoes, onion, margarine, garlic, salt, oregano, pepper, and paprika. And of course, it comes together in just over 10 minutes in the microwave. 04 of 11.

10 Minute Microwave Baked Potatoes

Directions. Rinse and peel the potatoes, and cut into 1-2-inch chunks. Place the potatoes in the microwave-safe bowl, add a pinch of salt, and fill with water to a depth of around 1 inch, and cover the bowl, ensureing there are gaps for the steam to escape. Microwave potatoes on high for 5 minutes.

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Peel and Dice 3-4 cups Potatoes. Add to microwave safe dish with a lid. Add to potatoes the onion, butter, Worcestershire, salt and pepper to taste, and half of the water. Place lid on bowl, but do not seal. Cook in microwave for 10-minute increments, until potatoes are fork tender, adding water if needed. Serve Hot and Enjoy!

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Place the peeled potato in a bowl, and add a 4 fl oz (8.0 US tbsp) of milk, 4 fl oz (8.0 US tbsp) of sour cream or plain yogurt, and 0.5 fl oz (1.0 US tbsp) of butter. Mash the potato using a masher or large fork until smooth. [10] 5. Flavor and serve your mashed potatoes. Once smooth, add salt and pepper to taste.

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Step 2: Place the diced potatoes in a microwave-safe dish and make sure to spread them evenly. Use a wide but shallow dish and do not add any water. Partially cover with the lid to build up steam during cooking, but do not snap on the lid or the dish might explode.