Raisin Cream Pie House of Nash Eats

Marie Callender's Coconut Cream Pie Frozen Dessert, 30.3 Ounce

Remove from heat and cool slightly, about 15 min. Pour into cooked pie shell. Let completely cool. In a medium sized bowl, beat together topping ingredients until whipping cream forms fairly stiff peaks. Spoon over raisin mixture in pie shell. Sprinkle a pinch of cinnamon on top for decoration. Store in refrigerator.

Sour Cream Raisin Pie Espresso and CreamEspresso and Cream

Reduce oven temperature to 350°F. 2. In large microwavable bowl, blend filling ingredients. Microwave uncovered on High 5 to 7 minutes or until thickened. 3. In large bowl, beat meringue ingredients with electric mixer on high speed about 2 minutes or until stiff peaks form. 4. Pour hot filling into baked pie shell.

marie callender's sour cream apple pie

Pour boiling water over raisins and let stand 5 minutes. Drain and discard water. Meanwhile, combine all other ingredients well. Add raisins and mix again. Pour into unbaked pie crust. Bake 10 minutes at 400 degrees, reduce heat to 350 degrees and bake 30 minutes longer.

Creative Hospitality Marie Callender's Style Lemon Cream Cheese Pie

The ingredients usually include pie shell, sour cream, sugar, raisins, flour, cream of tartar, and eggs. Once done, the warm filling is poured into a pie shell, and the meringue is then spread over the filling. The pie is baked, then chilled before serving. At the Iowa State Fair, sour cream raisin pie is regularly baked by eager contestants.

Espresso and Cream Sour Cream Raisin Pie Espresso and Cream Yummy

Preheat oven to 375 degrees F (190 degrees C.) In a large bowl, combine eggs, sour cream, sugar, vanilla, salt and nutmeg. Beat until smooth. stir in raisins. Pour filling into pie crust. Bake in the lower half of preheated oven for 40 minutes, or until filling is set. Allow to cool before serving. I Made It.

OldFashioned Sour Cream Raisin Pie Sour cream raisin pie, Raisin pie

Preheat oven to 400˚F. Fit piecrust into a 9-inch pie plate, pressing into bottom and up sides. Fold edges under, and crimp, if desired. Beat eggs in a medium bowl with an electric mixer on high speed until thick and light yellow, about 3 minutes. Stir in sugar, sour cream, raisins, pecans, and flour until combined. Pour mixture into piecrust.

Sour Cream Raisin Pie Sour cream raisin pie, Raisin pie, Iowa recipes

Instructions. For the custard: First, soak raisins in hot water to cover for at least an hour up to four hours. Drain very well, reserving the raisins and discarding the water. In a large saucepan stir together 1 1/4 cups granulated sugar and the flour. Add sour cream but do not stir yet. Separate eggs.

Bakers Square Sour Cream Raisin Sour cream raisin pie, Raisin pie

Separate the eggs, placing the whites in a really clean large bowl for the meringue. 3 eggs. Add the 3 egg yolks and sour cream to the sugar and flour mixture in the saucepan. Stir in the raisins. 2 cups sour cream, 1 cup raisins. Cook over medium heat, stirring constantly until the mixture is thick and bubbly.

The filling in this Blueberry Lemon Sour Cream Pie is absolutely

Preheat oven to 375 degrees F. In a large bowl, combine the eggs, sour cream, sugar, vanilla, salt, and nutmeg. Beat until smooth. Stir in raisins. Pour filling into pie crust. Bake in the lower half of preheated oven for 40 minutes, or until filling is set. Allow to cool before serving.

Copycat Marie Callender's Restaurant and Bakery Sour Cream and Raisin

In a medium size sauce pan, whisk eggs until smooth. Add sugar and whisk until smooth. Add sour cream and flour and whisk until thoroughly incorporated.

Sour CreamRaisin Pie Recipe

Instructions. Combine all ingredients in a bowl and stir with a fork until all the flour is incorporated and the dough forms a ball. Put the dough in the center of a 9" pie plate and using your hands, pat the dough gently into place.

Alissamay's Old Fashioned Sour Cream Raisin Pie

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.).

Jo and Sue Sour Cream Raisin Pie

The Origin Of Marie Callender's Sour Cream Raisin Pie. The Sour Cream Raisin Pie was first offered by Marie Callender's, a well-known name in the realm of comfort food, as one of their signature desserts.. Customers seeking a sweet and zesty treat that pleases the palate immediately adopted this delectable concoction as a favorite.

Marie Callender's Sour Cream Cheese Pie Recipe Brigden Eiried

In a heavy medium saucepan stir together the sour cream, 1-1/2 cups sugar, flour, egg yolks, and raisins. Cook, stirring constantly, over medium heat until thickened and bubbly. Keep warm. For meringue, place the egg whites and cream of tartar in a large mixing bowl. Beat with an electric mixer on medium speed until soft peaks form (tips curl).

Mennonite Girls Can Cook Sour Cream Raisin Pie

Place raisins in a small saucepan with enough water to cover them completely. Bring to a boil, then remove from the heat and add the vanilla. Let sit for at least 10 minutes. Meanwhile, combine sugar, cornstarch, salt, cinnamon, and cloves in a large saucepan and whisk together. Add sour cream and milk and whisk well.

Grandma's Sour Cream Raisin Pie Recipe Taste of Home

Directions. In a small saucepan, place raisins and enough water to cover; bring to a boil. Remove from the heat; set aside. In a large saucepan, combine the sugar, cornstarch, salt, cloves and cinnamon. Stir in sour cream and milk until smooth. Cook and stir over medium-high heat until thickened and bubbly. Reduce heat to low; cook and stir for.