My story in recipes Lunch Lady Cafeteria Rolls


My story in recipes Lunch Lady Cafeteria Rolls

Mix the milk, eggs and salt into the yeast. Measure the flour into a separate bowl, add 1/3 cup sugar, and crumble the shortening into it using your fingers until it is barely noticeable. Gradually stir the flour into the wet ingredients. Mix using a wooden spoon until the dough pulls away from the sides of the bowl and starts to form a ball.


My story in recipes Lunch Lady Cafeteria Rolls

School lunch cost 35 cents in the 1960s. We lined up for our lunch, paid our quarter and a dime, shuffled through the line, watched the lunch lady scoop up the meal of the day, and quickly found one of the lunch tables in the auditorium. It was a multipurpose room with a stage and long tables that slid out of the walls on either side of the.


My story in recipes Lunch Lady Cafeteria Cinnamon Rolls

Plus, explore our entire collection of Retro Recipes . Best Tuna Casserole. Brown Sugar Meatloaf with Ketchup Glaze. Retro Ground Beef Casserole with Biscuits. Was this page helpful? Find school lunchroom-inspired recipes, such as School Cafeteria Rolls, Square Pizza, and Retro Peanut Butter Bars.


My story in recipes Lunch Lady Cafeteria Rolls

Instructions. In bowl of a stand mixer, mix together the warm water and 1 teaspoon of the sugar. Sprinkle the yeast over the top, and let it stand for about 10 minutes, until the yeast is foamy. Beat the egg in a small bowl then measure out about 1 tablespoon and discard or save for something else (maybe an egg wash).


School Lunchroom Cafeteria Rolls Just A Pinch Recipes

Add yeast and sugar to warm water and let sit for 3-5 minutes. Add melted butter (cooled), milk, eggs and salt to yeast mixture. In a large bowl combine flour and sugar. Stir until combined. Using your hand or a pastry knife crumble shortening into flour until it is barely noticable. Pour liquid yeast mixture into flour mixture.


Lunch Lady Cafeteria Cinnamon Rolls

1. Add yeast and sugar to warm water and let sit for 5 minutes until nice and bubbly. 2. Mix the melted (cooled) butter, milk, eggs and salt. Add to yeast mixture. 3. In a large bowl combine flour and sugar. Stir until combined. 4.


Lunch Lady Cafeteria Rolls My Recipe Magic

5 cups flour. 1/3 cup sugar. 2 Tablespoons shortening. Add yeast and sugar to warm water and let sit for 3-5 minutes. Add melted butter (cooled), milk, eggs and salt to yeast mixture. In a large bowl combine flour and sugar. Stir until combined. Cut in shortening.


My story in recipes Lunch Lady Cafeteria Rolls

Slice into 24 cinnamon rolls, approx. 1- 1 1/2 inches thick. Place on a lightly greased cookie sheet, cover, and let them sit in a warm place while you preheat the oven to 400 degrees. Let them rise for 20-30 minutes. Bake for 13-15 minutes at 400 degrees or until golden brown on tops and edges. Let cool completely before frosting.


My story in recipes Lunch Lady Cafeteria Rolls

Prep a baking sheet with a baking mat or parchment paper. Or use a baking dish. Roll into balls and place on the baking tray. Cover with plastic wrap sprayed with PAM to prevent sticking and allow to rise again for 40-45 minutes until almost double size. Bake until golden brown—about 15 minutes.


Lunch Lady Cafeteria Rolls

Instructions. Add yeast to warm milk, set aside for a couple minutes. Measure out the dry ingredients, place into the bowl of an electric stand mixer. Using the paddle attachment,add milk/yeast mixture slowly to the bowl with the mixer on medium speed.


My story in recipes Lunch Lady Cafeteria Rolls

Step 1. 1.Add yeast and sugar to warm water and let sit for 3-5 minutes. 2.Add melted butter (cooled), milk, eggs and salt to yeast mixture. 3.In a large bowl combine flour and sugar. Stir until combined. 4.Using your hand crumble shortening into flour until it is barely noticeable. 5.Pour liquid yeast mixture into flour mixture.


My story in recipes Lunch Lady Cafeteria Rolls

In a small bowl, combine yeast and ¾ cup of water. Set aside. In the bowl of an electric stand mixer, combine flour, sugar, salt, and dry milk powder. Add vegetable oil and 1¼ cup water. Mix on low for 3 minutes. Add yeast mixture and knead on medium speed for 8 minutes, until the dough is smooth and elastic.


My story in recipes Lunch Lady Cafeteria Rolls

Add yeast and sugar to warm water and let sit for 3-5 minutes. Add melted butter (cooled), milk, eggs and salt to yeast mixture. In a large bowl, combine flour and sugar.


Lunch Lady Cafeteria Rolls

Instructions. Combine yeast with 1 teaspoon of the sugar and 1/4 cup of the warmed milk. Stir together and let rest until puffy and doubled, about 5 minutes. Meanwhile, aerate flour before measuring, then spoon into measuring cup and level, placing into large bowl. Whisk in remaining sugar and salt.


My story in recipes Lunch Lady Cafeteria Cinnamon Rolls

1/2 teaspoon salt. 5 cups flour. 1/3 cup sugar. 2 Tablespoons shortening. Add yeast and sugar to warm water and let sit for 3-5 minutes. Add melted butter (cooled), milk, eggs and salt to yeast mixture. In a large bowl combine flour and sugar. Stir until combined.


My story in recipes Lunch Lady Cafeteria Rolls

Instructions: In a small bowl, dissolve active dry yeast in warm water. Let stand for 4 to 5 minutes. In the bowl of an electric stand mixer fitted with a dough hook, combine all-purpose flour, instant dry milk, sugar, and salt. Add vegetable oil and blend on low speed. Add water and mix until combined.