20 Ways to Use Leftover Pulled Pork Hilda's Kitchen Blog

Pulled Pork Taco Recipe I'd Rather Be A Chef

Pop the shredded red cabbage into a small bowl and pour in some apple cider vinegar—just enough to cover the cabbage! Then set it aside. Now go prep your ingredients and chop your veggies. Heat a cast iron skillet over medium heat. Once it's hot, add the chopped pulled pork to it and let it heat up.

Pulled Pork King Ranch Casserole a delicious twist on a classic Tex

Instructions. Warm up your leftover pulled pork in a skillet. If it's dried out add some bbq sauce or apple cider vinegar to help re-hydrate (about 1 tablespoon at a time). Heat up your tortillas. Load the tortilla with some re-heated leftover pulled pork and other desired toppings. Squeeze some fresh lime over the top.

Leftover Barbecue Pulled Pork Tacos Smoked BBQ Source

Fill warm corn tortillas - Fill with a tablespoon or two of pulled pork, then top as desired with salsa, shredded cabbage (if desired), and avocado and/or cheese. Serve with additional lime, cilantro, and jalapeños as desired. Enjoy! 3 leftover pulled pork tacos topped with spicy peach salsa, cotija, cilantro, limes, and avocado.

What to do with Leftover Pulled Pork? Here are 15 meal ideas, from

Let's walk through the simple steps to make these easy pork tacos: Step 1: start by cooking the onion and garlic in some olive oil in a large skillet over medium heat until tender. Add in the pulled pork and combine with the onion and garlic in the pan. Step 2: pour in the Dr. Pepper, seasoning and brown sugar.

Leftover pulled pork? Hmmmm... pulled pork tacos!!! pulledpork tacos

Warm the tortillas. Place your choice of small flour or corn tortillas in the microwave and cover with a damp paper towel. Heat in 30 second increments until just warm.ORIf you have the oven on to warm the pork, wrap the tortillas in foil and place in the oven for a few minutes to warm.

20 Ways to Use Leftover Pulled Pork Hilda's Kitchen Blog

Instructions. In a large skillet or frying pan, heat oil over medium-high heat. Place tortillas in hot oil to coat and then remove. Fill each corn tortilla with a spoonful of pulled pork and shredded cheese. Fold in half, place in the hot oil, and fry until crispy.

Pulled Pork Tacos with Tropical Slaw Will Cook For Smiles

Heat 1 tablespoon of bacon grease or oil in a 10-inch cast-iron skillet over medium-high heat. Once heated, arrange shredded pork in an even layer in the pan and cook, uncovered, for 4-5 minutes. Using tongs, flip the pork. It should appear golden brown and crispy.

BBQ Pulled Pork From Leftover Sauce Recipe by Tasty

Instructions. To make the avocado pico de gallo, combine the diced tomato, avocado, jalapeño, red onions and cilantro in a bowl. Stir in lime juice and salt. In a small bowl, whisk together sour cream and hot sauce. Use as much heat as you can handle! Heat up leftover pulled pork in the microwave or in a pan on the stove.

13 Creative Ways to Use Leftover Pulled Pork

Place the pork butt into the base of a 6 quart slow cooker. Rub the garlic, salt, and pepper all over the pork. Place the lid on the slow cooker and cook on low for 6 hours. Drain off at least half of the grease and juices. Mix the salsa, brown sugar and cumin (optional) together and pour over the pork.

[Leftover] Pulled Pork Tacos Cook Smarts

Combine all the pork and sauce ingredients in your slow cooker. Cook on low for 8-10 hours or on high for 4-5 hours, until the pork is tender and easily shredded. Follow steps 4-6 as outlined in the oven instructions to process the sauce and thicken it. Assembly. Heat a skillet over medium heat and add vegetable oil.

Slow Cooker Pulled Pork Tacos Creme De La Crumb Slow cooker pulled

Preheat your griddle or fry pan to medium-high heat and then add leftover pulled pork. Pour apple juice and sprinkle on the BBQ rub over the top of the pork and mix through. Cook for 5 to 7 minutes, stirring regularly. While the pork is cooking, lay your tortillas out on the griddle and toast for about 30 seconds per side.

Quick Pork Carnitas Tacos Recipe Diethood

Step 1: Begin by gently reheating your leftover pulled pork. You can do this in a microwave, on the stovetop in a large skillet, or in the oven. Add a splash of chicken broth or chicken stock to keep the meat moist. For more detailed instructions check out this post: How to Store and Reheat Pulled Pork.

10Minute Pulled Pork Tacos with Quick Slaw Mom Foodie

Warm the tortillas. Remove the meat from the pan and set aside. Warm 6 corn or flour tortillas (180 grams) in the hot pan for 20-30 seconds per side, then use tongs to remove them from the heat. Assemble your tacos. Add roughly 2 ounces (56.7 grams) of pork taco meat to each tortilla.

Slow Cooker Mexican Pulled Pork Tacos

Preheat the oven to 400°F. Arrange the taco shells in a 9×13 baking pan. Scoop the pulled pork into each taco shell. Drizzle lightly with barbecue sauce. Sprinkle generously with cheese. Bake until the cheese has melted, about 8-10 minutes. Top with coleslaw or serve on the side. Enjoy!

leftover bbq pulled pork chili

Preheat oven to 300. Lightly spray cookie sheet with nonstick spray. Lay tortillas on sheet and lightly spray with cooking spray. Flip tortillas and spray with cooking spray and cook 3 more minutes. In a medium blender, place avocado, juice from 1 lime, vinegar, honey, garlic, dijon, salt, pepper and olive oil.

20 Easy dinner ideas using leftover pulled pork

Preheat the oven to 250°F. In a bowl mix together the seasoning packet, ketchup, vinegar and sugars. Pour the mix over the pork tenderloin and add the half cup water to the bottom of the pan. Cover with aluminum foil tightly and bake for 3 hours.