Peanut Brittle

Peanut Brittle Recipe

Remove from the heat. Quickly stir in butter and baking soda, then immediately pour mixture onto the prepared baking sheet. Quickly use 2 forks to lift and pull the mixture into a 12x14-inch rectangle. Let cool until completely firm, at least 30 minutes. Use a mallet to break peanut brittle into pieces.

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Peanut Brittle done in the Microwave (it's the bomb!) Prep: 5 min. Cook: 9 minute. Cooling: 1 hour. Total time: 1 hour 14 minutes. Ingredients: 1 cup sugar. Â½ cup light corn syrup. 1 Tbsp butter. 2 cups cocktail peanuts. 1 tsp baking soda. 1 tsp vanilla. 4 squares Baker's Semi-Sweet Baking Chocolate. Â¼ cup creamy peanut butter

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Instructions. Generously coat a half-sheet pan (or two quarter sheet pans) with butter. Combine 2 cups (400g) sugar, ½ cup (165g) light corn syrup, ½ cup (165g) dark corn syrup, ½ cup water and ¼ teaspoon salt in a saucepan. Cook over medium heat, stirring, until sugar has dissolved, about 5 minutes.

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Peanut brittle makes the perfect gift for a friend. Package this candy in a decorative glass jar, tin or gift box and add a holiday decoration or bow on top.. 1 cup Land O Lakes® Butter, cut into chunks . 2 cups raw Spanish peanuts . 1 teaspoon baking soda . Get Ingredients. How to make. STEP 1. Butter 2 (15x10x1-inch) baking sheets; set.

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Ingredients. Bar. 1 cup sugar . 1 cup Land O Lakes® Butter, softened . 1 teaspoon vanilla . 2 cups all-purpose flour . 1 / 2 teaspoon salt . 1 cup salted peanuts or chopped salted cashews . 1 cup semi-sweet chocolate chips

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Line a sheet pan (13x18-inches) with a large piece of foil for easy clean-up. Crimp the edges of the foil around the sides of the pan. Place the pan on the lowest shelf of the oven while you prepare the brittle. Measure the 2 teaspoons of pumpkin pie spice into a small bowl and set aside near the stove.

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Steps. Heat oven to 200°F. Butter 2 cookie sheets, 15 1/2x12 inches, and keep warm in oven. Mix baking soda, 1 teaspoon water and the vanilla; reserve. Mix sugar, 1 cup water and the corn syrup in 3-quart saucepan. Cook over medium heat, stirring occasionally, to 240°F on candy thermometer or until small amount of syrup dropped into very cold.

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A classic cookie to add to your baking repitoire. It's a peanut butter cookie base with oatmeal, chocolate chips and chocolate candy stirred in.

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Peanut Brittle

Preheat oven to 200 degrees. Once preheated place baking sheet in oven, turn oven off and let baking sheet stay warm in oven. Remove baking sheet just barely before you are ready to use it to spread prepared brittle mixture over. In a 3-quart heavy bottom saucepan whisk together sugar, corn syrup, and water.

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STEP 1. Butter 2 (15x10x1-inch) baking pans; set aside. STEP 2. Combine sugar, corn syrup and water in 3-quart saucepan. Cook over medium heat, stirring occasionally, 10-15 minutes or until sugar is dissolved and mixture comes to a full boil.

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Golden Buttery Peanut Brittle Recipe Land O'Lakes Peanut Brittle

Ingredients. 3 / 4 cup Land O Lakes® Butter, softened . 3 / 4 cup firmly packed brown sugar . 1 tablespoon vanilla . 1 1 / 2 cups all-purpose flour . 1 / 2 teaspoon salt . 1 cup salted peanuts, coarsely chopped . 1 / 2 cup milk chocolate toffee bits

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Try this twist on traditional peanut brittle using roasted and salted pumpkin seeds!

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