A Blaze of Bright Blue Ladybug appetizers

Pick whole basil leaves from the basil plant. Place a basil leaf on top of a slice of the fresh mozzarella. Slice cherry tomatoes in half. Place cherry tomatoes on top of the basil. Slice black olive in half and then in half again. Place the olive piece in front of the tomato. Add gel dots to the back of the tomatoes for the ladybug dots.

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Top each piece of mozzarella with a basil leaf. Place a cherry tomato half on the basil leaf to create the body of the ladybug. Add one of the olive pieces at the top of the sliced cherry tomato. Using a toothpick, dot the balsamic reduction onto the cherry tomatoes to create the ladybug spots. Keyword Ladybug Caprese Appetizers.

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Place cheese rounds onto a serving tray or platter. Place 1 basil leaf on each cheese round. Halve cherry tomatoes from top to bottom down the center (vertical) and cut a small slit into the center of the back to create wings. Place the tomato half onto the basil leaf. Slice away 1 end of the olive and slice that small piece in half.

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A Ladybug Caprese Appetizer is a unique twist on the classic Italian dish that creates a colorful, flavorful appetizer. This app combines the freshness of mozzarella cheese, the sweetness of cherry tomatoes, and the savory flavor of basil in one bite-sized morsel that is easy to make and will WOW any crowd!

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Procedure: First, make the balsamic reduction so your kids can make the ladybug's spots later. In a small pot, or small pan, place the balsamic vinegar, and let it come to a simmer over medium-low heat. Stir constantly, letting it simmer for about 2 minutes. The balsamic vinegar will be thickened. Place it in a ramekin and set aside.

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Ladybug Appetizers. 1) Start with a cracker (we used Ritz but any round cracker will work) and spread a thin layer of cream cheese across it. 2) Take a small roma tomato and cut in quarters. Place 2 on the cracker along with a black olive. 3) Using a gel icing pen put dots on tomato (see photo above).

Ladybug Appetizers Crackers topped with a garlic and chive… Flickr

Instructions. Place a slice of mozzarella on a serving tray and sprinkle with a small pinch of sea salt. Top the mozzarella slices with a sweet basil leaf. Cut the tomato in half from top to bottom. Then make a small slit in each half to create the ladybug's wings. Place the cherry tomato half on the basil.

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How to Make Ladybug Caprese Bites. Slice the cherry tomatoes in half vertically. Lay the halves flat side down, then cut a small slit to create the ladybug's wings. Gently wiggle the knife back and forward to open the slit to make the wings more pronounced. Cut each olive in half horizontally, then cut each half in half again horizontally so.

Ladybug appetizers. Sliced mozzarella on a basil leaf. Topped with a

Place ladybug antennae and basil leaf. Then place the olive over the bottom of the antennae. 6. Take your finger and dip it into the balsamic glaze and smear the glaze over the cherry tomato half. 7. Carefully place the tomato on top of the mozzarella cheese, directly under the olive "head" of the ladybug. 8.

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Place the rounded ends on the paper towels. Let all the pieces drain for at least a 1/2 hour. Wash the basil leaves and gently pat dry. On a serving dish, place the mozzarella pieces evenly around the platter. Place a dab of balsamic glaze and then a dab of the extra virgin olive oil on top of each piece of mozzarella.

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1/2 teaspoon vanilla extract. Instructions: In a large microwave-safe mug, combine the almond flour, erythritol, and baking powder. Stir until well mixed. Add the egg, melted coconut oil, almond milk, and vanilla extract. Mix until well combined and there are no lumps. Microwave on high for 1 minute and 30 seconds.

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To make the head of the ladybug, place one half of a black olive atop the Fresh Mozzarella on the opposite end of the basil next to the cherry tomato half to create the Ladybug's head. Dip a toothpick in the balsamic glaze and make small dots on the tomato. Repeat until you have 12 ladybugs. Share this recipe.

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Place the cheese slices on a platter and. sprinkle with a small pinch of sea salt. 2. Top each piece of cheese with 1 basil leaf. 3. Cut the tomato in half from top to. bottom. Then make a small slit in each. half to create the wings.

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Directions. Pour balsamic vinegar into a small saucepan. Cook, stirring occasionally, over medium heat until vinegar has reduced to about 2 tablespoons and is thick and syrupy, about 5 minutes. Remove from heat, and pour into a small container. Place into the fridge to cool and thicken more. Slice each grape or cherry tomato in half lengthwise.

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Whole black olives (cut in half) Chives. Black decorating icing. To assemble these appetizers take a ritz cracker and spread a thin layer of the chive and onion cream cheese on top. Take 1/2 of a black olive and 2 quarters of a grape tomato to make the head and body of the ladybug. Then place two small chives (cut about 1/2 inch long) in the.

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In a small mixing bowl, beat the cream cheese until smooth. Add sour cream, chives, parsley and garlic salt; mix well. Place 1 tablespoon in a small plastic bag and tint black; set aside. Spread remaining cream cheese mixture on crackers. Arrange two tomato quarters on each for the ladybug wings. For heads, halve the olives widthwise; place one.