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Add the Kodiak mix, olive oil, and salt to a bowl of a stand mixer. Add the yeast mixture and mix with a dough hook until a sticky dough forms. Continue to mix on medium speed for 5-minutes. Coat the inside of a bowl with olive oil and place the pizza dough inside. Cover with a towel and let rise for about 45 minutes, or until doubled in size.

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Set aside. In a small bowl, combine the olive oil, honey and sea salt. Stir to combine. Set aside. In a food processor, add the Kodiak Cakes Buttermilk mix, the all-purpose flour, the proofed yeast, and the olive oil mixture and honey mixture. Pulse 5 times to combine the ingredients. Add the lukewarm water.

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Ingredients. 1.5 Cups Kodiak Pancake Mix (159g) 1/3 Cup Warm Water (2.7oz / 76g) Organic Pizza or Marinara Sauce (125g) (We love Rao's from Costco) Olive Oil for the Pan & Crusts (27g) 1 Cup Organic Mozzarella and/or Provolone Cheese (126g) Sausage, Chicken Sausage, or Other Meat Topping (83g) Nutrition Facts (Recipe Makes 4 Servings)

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6. Roll out one ball of dough on a lightly floured/nonstick surface, and prepare pizza with desired toppings. Bake at 450 degrees for 10-15 minutes. 7. While first pizza is baking, repeat step 6 with the other ball of dough. We decided to do one chicken pesto pizza, and one margherita pizza. 8. The crust should be golden brown when removing.

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Directions. Preheat oven to 400°F. Combine Kodiak Cakes Buttermilk Power Cakes mix, water, and olive oil. Form into a soft dough. Divide the dough into 4 pieces and roll each into a 4" circle. Top each crust with pizza sauce, cheese, and assorted toppings. Bake for 15 minutes or until the crust is golden and the cheese is melted.

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NEXT STEPS. Place in a lightly oiled bowl, roll the dough to cover lightly with the oil, cover the bowl with plastic wrap and a large clean kitchen towel, leave in a warm draft free area until doubled in bulk, approximately 2 hours.**. Pre heat oven to 450° (250° celsius).

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In a large bowl, combine Kodiak Buttermilk Power Cakes Flapjack & Waffle Mix, water, and oil until a soft dough forms. Press the dough into a circle on a cast iron pan. Top with pizza sauce, shredded mozzarella cheese, pepperoni slices, and vegetables. Cover and cook over hot coals or a fire for 10-15 minutes or until the bottom of the crust is.

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Gently pat each piece of dough into an oval about 1/4" (or less) thick, right on the parchment. If you're not using a pizza stone, slide the pizza crusts, with their parchment, onto a baking sheet. Spray the crusts with water. Bake them in a preheated 450°F oven for about 12 minutes on a pizza stone, or about 16 minutes on a baking sheet.

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Dough, Kodiak, Alaska. 723 likes · 1 talking about this. Stone fired artisan pizza.

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Directions. Proof the yeast. Pour the yeast into a small bowl. Add ½ teaspoon of sugar and ¼ cup of warm water (110°F) and stir to combine. Let the mixture rest until it's doubled in size, about 5 to 8 minutes. Take a large bowl and coat the interior generously with olive oil. Set aside. In a small bowl, combine the olive oil, honey and sea.

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Preheat your oven to 425 degrees F. Lightly grease a 13-inch circular pizza pan with olive oil. Combine 2 cups of complete pancake mix, 1/2 cup of water and 1/4 cup of olive oil in a large stainless steel bowl. Use a fork to mix the ingredients together until it's a soft, sticky dough. Sprinkle 1 tsp. of all-purpose flour (or pancake mix if.

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Kodiak Protein Pizza Crust. 1. In a large mixing bowl, combine the Kodiak Cakes flapjack mix, salt, and yeast and stir thoroughly. 2. Ensure the water is warm, approximately 100 - 110 degree. Stir the water into the flour mixture with a large wooden spoon until combined. Incorporate the olive oil and the honey into the dough.

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First, preheat oven to 450 F. In a large mixing bowl, combine the self-rising flour and Greek yogurt until it comes together and forms a ball. Place the ball of dough on a lightly floured surface and knead for 3 minutes until smooth. Use your hands to press the dough into a 12-inch pizza crust, roughly ⅓ of an inch thick.

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Menu. Pizza. Customer pickup. Accepts Cash · Credit Cards. View the Menu of Dough in 1819 Mill Bay Rd., Kodiak, AK. Share it with friends or find your next meal. Stone fired artisan pizza.

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Cover the bowl and let rise for 30-40 minutes. Sprinkle cornmeal on a pizza stone or baking pan. Roll dough out to desired thickness. Pizza: Preheat oven to 450 degrees. Heat olive oil in a skillet. Add chopped mushrooms and shallot and sautÃ© on low heat until soft, about 5 minutes.