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John Wayne Casserole THIS IS NOT DIET FOOD

Make sure valve is set to sealing. Set the manual/pressure cook button to 5 minutes. When time is up let the pressure release naturally for 10 minutes and then move valve to venting. Remove the lid. Turn Instant Pot to sauté setting. In a small bowl stir together 2 Tbsp of cornstarch with 2 Tbsp of water, until smooth.


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Step 3 - Stir in the taco seasoning, water, diced onions and diced red bell pepper. Step 4 - Then pour the beef mixture on top of the biscuit layer in the baking pan. Step 5 - Spread the diced tomatoes with green chiles over the beef layer. Step 6 - In a separate bowl, stir together the sour cream, mayonnaise.


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This delicious John Wayne casserole recipe is a classic and easy crockpot recipe to add to your meal plan for the week. View the full recipe here! https://be.


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In a large skillet over medium high heat, brown the hamburger, onions and bell pepper. Drain. Add the taco seasoning and water to the meat mixture and cook for 5 minutes more. Pour the meat mixture over the tater tots in the slow cooker. In a medium bowl combine the sour cream and 1 cup of cheddar cheese.


John Wayne Casserole This is Not Diet Food

In a separate bowl, combine sour cream, mayonnaise, half of the cheddar cheese, and half of onions. Stir well and set aside. Combine the browned ground beef with the taco seasoning and water, and cook according to packet instructions. Transfer cooked taco meat to a bowl and set aside. Wipe out pan.


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SLOW COOKER JOHN WAYNE CASSEROLE (WITH TATER TOTS)One of the most popular recipes on my website that I updated the video and photos. This casserole has a sou.


John Wayne Casserole Recipe

Instructions. Preheat oven to 350 degrees. Spray a 9 x 13 baking dish with non-stick cooking spray and set aside. In a large skillet over medium high heat add ground beef and onion. Cook until ground beef is cooked through and no longer pink and the onions are softened. Drain any excess grease.


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Spread this sour cream cheese mixture over the meat mixture in the slow cooker. Cover and cook on LOW for 4.5 hours, without opening the lid during the cooking time. After the cooking time is up add the remaining cheese evenly over the casserole. Cover and let the cheese melt, this will only take about 5-10 minutes.


John Wayne Casserole This is Not Diet Food

Instructions. Preheat the oven to 325° F. Spray a 9x13-inch baking dish with non-stick cooking spray. In a 12-inch skillet heat vegetable oil (1 tablespoon). Add onions (1) and red pepper (1) and sauté until they begin to soften about 5 minutes.


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Step 2: While that layer is baking brown the ground beef until no pink remains. Step 3: Add the taco seasoning and water and cook 5 minutes. Step 4: Using a slotted spoon layer on top of the biscuit layer. Step 5: Add the bell peppers, onions and tomatoes and chilies to the same skillet and cook until soft.


New CrockPot Casserole Crock is Turning Heads The Well Connected Mom

The recipe is for a Slow Cooker John Wayne Casserole made with tater tots and southwestern flavors like taco seasoning. The casserole layers tater tots on the bottom, then a hamburger, pepper and onion mixture seasoned with taco seasoning, then a sour cream and cheese mixture. It cooks on low for 4.5 hours before topping with more cheese to.


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Reduce the heat and simmer. Transfer the meat to a bowl. 3. Cook the veggies: In the same pan, cook the sliced onions and peppers until tender. 4. Make the creamy layer: Combine the sour cream, mayo, 1/2 of the Cheddar, and 1/2 of the cooked veggies in a bowl. 5. Layer and bake the casserole: Layer the meat, tomatoes, onion-pepper mixture.


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How to Make John Wayne Casserole: Preheat oven to 325F. Dump ground beef into a large saute pan over medium-high heat. Crumble ground beef well as it cooks. Once the ground beef is fully cooked, drain the grease from the pan. Add the water and taco seasoning to the pan with the ground beef.


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Continue cooking for 5 minutes. Pour the ground beef into the bottom of the 6 qt crockpot (or larger). In a bowl, combine sour cream, mayonnaise, half of the cheddar cheese, and half of onions. Stir well and set aside. Saute remaining onions and bell peppers on the taco meat pan until slightly tender.


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Preheat oven to 325 degrees F. Lightly spray a 9x13-inch baking dish with non-stick cooking spray. In a 12-inch skillet brown the ground beef until thoroughly cooked, then drain and return to the skillet. Add ¾ cup water, the taco seasoning packet and bring to a boil. Add the onion and the peppers.


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