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Cut your water chestnuts in 1/4 inch pieces. Add around 20 drops of food coloring, or enough to make them turn bright red. Mix well. Pour tapioca starch and mix until all pieces are coated. Using a strainer, sift the water chestnuts to ensure to get rid of extra tapioca starch. Boil around 4 cups of water in a pot.

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Step one: Mix grass jelly powder with water. Step two- heat the mixture: heat the mixture until boiling and then continue heating for 2-3 minutes. Stir from time to time. Step three- set aside to cool. If you don't care about the shape, simply leave the liquid in the pot to cool down.

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The jelly is cut into cubes for use in many desserts and drinks in China, Hong Kong, Taiwan and Southeast Asia. One quick recipe that utilizes grass jelly is Sua Suong Sao . Sua Suong Sao is a simple iced drink of grass jelly and milk, sweetened with simple syrup.

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1 can ai-yu jelly or other grass jelly; 1 can or jar of nata de coco (coconut jelly) ½ cup fresh pomegranate seeds; 2 cups of coconut milk, cream, or half & half; ¼ cup crushed ice (for each serving) Directions: To make che thai you start by chopping your jellies and fruits to small bite shapes like squares and strips.

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Fill half of the water into a pot. Knot the pandan leaf and drop it into the pot. Turn on the heat and let the water boil with the pandan leaf. Put on the lid. As soon as the water boils, ,turn off the heat and add the tea bag. Let the tea bag sit in the hot water for 1 to 2 minutes.

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Put the sugar, agar agar, coconut cream and water into a small pot then whisk well before you turn on the heat. (Once the heat is on, the agar agar powder will clump! (And we don't want that or the jelly won't be smooth.) 2a. Once mixed, bring the solution to the boil over medium heat, whisking continuously. 2b.

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Place the grass jelly cubes into separate bowls. In a small sauce pan, add brown sugar and whisk in your water. Bring this is a boil and then lower to a simmer to allow this to reduce to a thick syrup. Pour half of your brown sugar syrup into each bowl of grass jelly. Reserving half to garnish the glass.

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Grass jelly drink is a popular beverage in Asian countries, particularly in Southeast Asia and East Asia such as Hong Kong, Taiwan and China. Also, it is made from grass jelly, a traditional ingredient made from the leaves of a plant called mesona chinensis.

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Cendol is a Southeast Asian dessert/drink of worm-like pandan jellies, mixed with palm-sugar syrup and topped with sweetened coconut milk.In Vietnam, cendol is a popular street food known as Che Banh Lot.. Che Banh Lot literally translates to "Fallen Cake," which refers to how the pandan worm-like jellies are made.The pandan batter "falls through" some kind of kitchen equipment with.

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Pour into Glasses: Divide the grass jelly mixture evenly among four glasses. Add Ice Cubes: Place ice cubes into each glass. The ice will add a refreshing chill to the drink. Pour Soy Milk or Milk: Pour 1/4 cup of soy milk or regular milk into each glass. The creamy texture will balance the flavors of the grass jelly.

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Instructions. Add the water and agar-agar powder to a saucepan. To fully dissolve the powder, give it a good stir. With periodic stirring, place the saucepan over medium heat and bring the liquid to a mild boil. After the liquid reaches a boiling point, add the sugar and stir until it dissolves completely.

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Pour the sauce into a bowl and let it sit in the freezer for 20-30 minutes until room temperature. Placing the sauce in the freezer will help the sauce cool down quickly while you are prepping the rest of the ingredients. Cut the chestnuts into small pieces. Coat with red food coloring and tapioca starch.

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Start by mixing the warm water with the packet powder in a pot. Stir using a whisk until well combined, then cut the tip off the tube of the flavoring and squeeze the liquid in. Put the pot over a medium heat and stir for 10 minutes or until it begins to thicken. If it starts to boil, turn the heat down to low.

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Step 5: Make the brown sugar simple syrup while letting the jelly cools to room temperature. Add 1 cup water to 1 cup brown sugar in a small saucepan. Add in the used pandan leaves and bring everything to a boil on medium heat. Simmer and stir often for 10 minutes until you have a deep caramelized brown syrup.

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Step 2 of 3. 5 lychee (s) 2 tbsp grass jelly. 250 water. To prepare grass jelly lychee drink, add some lychees into a glass along with some syrup from the canned lychee. Add grass jelly into the glass and sweeten with some pandan syrup. Fill the glass with water and ice cubes.

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Cubed grass jelly. A mixture of sweetened condensed milk, coconut milk, and regular milk, like in our Mango Black Sticky Rice Dessert. Cooked tapioca pearls. Diced mango. Green tea ice cream (optional) We simply cubed the grass jelly and mango…. And mixed coconut milk with some regular milk and sweetened condensed milk to taste.