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How to make a Candy Cane Cheesecake. To make the base blitz the oreos into crumbs using a food processor. Mix in the melted butter and press the mixture into the bottom of the tin. Put it in the fridge for 30 minutes. For the cheesecake filling, use an electric mixer to mix together the cream cheese, icing sugar and peppermint extract.

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Set aside. In a food processor, combine 1 1/4 cups of roughly chopped Oreos and 2 tablespoons of melted butter. Process until the cookies become crumbs and the consistency is sort of sand-like. Scoop about 1 1/2 tablespoons of the Oreo crumb mixture into each cupcake liner and press it down to form the crust.

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8. Pour the cheesecake filling over the oreo crust and place it into the freezer for at least three hours to set. Give the pan a quick hot water bath to release the cake from the pan. 9. When ready to serve, drizzle with melted chocolate and sprinkle the top of the cheesecake with crushed peppermint candy canes.

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Our Jell-O No Bake Candy Cane Cheesecake Artificially Flavored Dessert Kit offers the rich and creamy flavor of peppermint cheesecake without the need for an oven. Each box contains candy cane sprinkles, filling mix and Oreo crust mix. Simply add milk and butter for a festive peppermint cheesecake with a rich, velvety texture.

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Make a quick and easy cheesecake in 15 minutes without baking. Jell-O No Bake Candy Cane Dessert MixCandy cane dessert is a beloved dessert around the world; however it requires a lot of effort to prepare. Jell-O no bake Candy Cane Dessert mix is the ultimate solution to make premium quality pie with a classic rich, velvety texture, creamy.

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Jell-O Cheesecake Instant Pudding & Pie Filling Mix (3.4 oz Box). Next page. Product Description . JELL-O no bake candy cane dessert is easy to make and requires only 15 minutes of preparation. Kit contains real Oreo cookie pieces, a creamy peppermint filling mix and red and white sprinkles. No bake candy cane dessert is the perfect cure for.

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Instructions. Blend together all of the ingredients for the crust until well combined, and press into a well greased pie plate. In a mixing bowl, stir together the boiling water and gelatin powder, and let sit for 5 minutes. Place the heavy whipping cream into a mixing bowl, and beat until it forms stiff peaks.

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Dessert Kit, No Bake, Candy Cane Cheesecake. Jell-O. Nutrition Facts. Serving Size: package (50 g grams) Amount Per Serving. Calories 210. Calories from Fat 54 % Daily Value * Total Fat 6 g grams. 9% Daily Value. Saturated Fat 2.5 g grams. 13% Daily Value. Trans Fat 0 g grams. Cholesterol 0 mg milligrams. 0% Daily Value.

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Jell-O No Bake Candy Cane Cheesecake Dessert Mix allows you to make a yummy no bake cheesecake in 15 minutes without even turning on your oven. Each 10.4 ounce package contains a cheesecake filling mix, candy cane sprinkles and OREO cookie crust mix for more of the taste you love. Simply add milk and butter to create a delicious, classic.

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Make sure your cream cheese is at room temperature so it's easier to mix. Beat the cream cheese and sugar together until light and fluffy. Add the whipped cream and crushed up candy canes to the cream cheese and sugar. Fold the cheesecake filling together until well combined. Add the cheesecake filling to the cake pan and smooth out the top.

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According to a JELL-O spokesperson, the one-of-a-kind treat will begin hitting shelves very soon, though it's not clear exactly when that's happening. For $3.50, you'll be able to buy the seasonal.

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Set aside as you make the rest of the filling. In a large bowl, beat the cream cheese until soft. Mix in the powdered sugar, followed by the lemon juice. Ensure that the jello mixture is cooled to room temperature. With the mixer on low speed, beat the jello into the cream cheese mixture a little at a time.

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Add the cooled melted white chocolate and beat until combined. Spoon the cream mixture over the Oreo base and smooth over. Roughly chop the candy canes and sprinkle over the cheesecake. Place the.

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Cover tightly with plastic wrap and stick it in the freezer for 1-2 hours or until filling is firm. In a small sauce pan, add 1 boiling cup of water to 2 small jello packs, mix well until jello is dissolved. Add 1 cup of cold water and mix some more. Pour jello mixture into the chilled cheese cake filling.

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Press into a 9" springform pan and place into fridge to chill while preparing filling. In a bowl of a stand mixer fitted with the paddle attachment, cream together the cream cheese and powdered sugar until light and fluffy, about 2 minutes. Add the sour cream, white chocolate, peppermint extract, and red food coloring. Mix until well combined.