jeff davis pie

Cream 1/2 cup butter and 2 cups brown sugar. Beat in 4 egg yolks. Sift, then add: 2 tablespoons all-purpose flour, 1 teaspoon cinnamon, 1/2 teaspoon allspice, 1 teaspoon freshly grated nutmeg. Add: 1 cup cream, 1/2 cup chopped dates, 1/2 cup raisins, and 1/2 cup broken pecan meats. Fill the shell. Bake the pie in a slow over at 300 degrees.

Jefferson Davis Pie Honeybee's Patisserie

Chop the dates and measure out ½ cup. Break the pecans into pieces. Separate the eggs, placing the yolks in a small bowl, and the whites in a large bowl. Lightly whisk the egg yolks. In a medium bowl, cream the brown sugar and the butter. Beat in the egg yolks. Add the flour and the spices.

Boy, Am I Glad I Tried This Vintage Jeff Davis Pie Recipe! Page 2 of

Preheat oven to 350°F. In a large bowl, thoroughly blend sugar, flour and nutmeg. Stir in half and half. Add eggs; mix well. Add lemon juice, peel and margarine. Beat well to blend. Pour into pie shell. Bake for 45 minutes until center is almost firm (pie will continue to firm up during the cooling process).

Jefferson Davis Pie breakingbreadwithmeg Jefferson davis pie recipe

Add softened butter, 1 cup heavy cream, eggs, and vanilla; mix until well-blended. Pour into 2 unbaked pie shells. Bake in the preheated oven for 10 minutes, then reduce temperature to 350 degrees F (175 degrees C) and continue baking until center is set, 45 to 50 minutes. Whip 1 cup heavy cream in a mixing bowl and add sugar gradually until.

Sweet Tea and Cornbread Jefferson Davis Pie!

Pour the custard into the pie shell, set the pie onto a baking sheet, and bake on the middle oven shelf for 35 to 40 minutes or until puffed and as brown as caramel. Cool the pie to room temperature on a wire rack, then cover loosely with plastic food wrap and refrigerate for an hour or more until firm. Cut into slim wedges and serve.

Histories Pastries Jefferson Davis Pie (Jefferson Davis was

Cook over boiling water, stirring constantly, until thickened. Remove from heat; add spices, vanilla and butter, stirring until butter melts. Pour into pastry shell. Beat egg whites at high speed of an electric mixer until soft peaks form. Add 2 tablespoons sugar gradually, beating until stiff peaks form. Top pie with meringue and bake at 350.

jeff davis pie

Place an oven rack in the lowest position and preheat oven to 325 degrees. Place raisins, dates, and pecans in a food processor and process until finely ground. Press mixture into bottom of pie shell. In a small bowl, combine flour, cinnamon, allspice, nutmeg, and flour.

Sweet Tea and Cornbread Jefferson Davis Pie!

Cream butter and brown sugar until light and fluffy. Beat in egg yolks. Combine flour, cinnamon, allspice and nutmeg. Add to creamed mixture. Stir in cream, dates, raisins and pecans.

Jeff Davis Pie II Recipe Allrecipes

1/2 c Pecan meats, broken. Preheat oven to 325 degrees. Cream together butter and brown sugar. Beat. in 4 egg yolks. Mix together flour and spices and then add. Stir in cream, dates, raisins and nuts. Fill the shell;bake the pie until set, about 30.

Here in the south lies a delicious little known dessert originating

Bake pie shell to a golden brown and cool completely. 2. Cream together the margarine and brown sugar. Beat in the egg yolks (use the whites for meringue if using) and mix well. 3. Combine the flour and spices then add to pie mixture. Stir in the cream, dates, raisins and nuts. 4. Fill the baked pie shell and bake at 325 until the pie is set.

Jeff Davis

The Glory of Southern Cooking. Named after the president of the Confederacy and most likely created during The War Between the States, this pie is basically a spicy version of chess pie and has as many versions throughout the South as pecan pie and sweet potato pie. I've eaten it in Mississippi with chopped dates, in Tennessee with dried.

Sweet Tea and Cornbread Jefferson Davis Pie!

This long-forgotten pie combines warm flavors (like cinnamon and nutmeg) to create a delicious variation of your traditional chess pie. It's the dried fruit, however, that really makes this pie special as it adds a lot of flavor and texture to the custard pie filling. Instead of being included in the custard filling, the dried fruit and nuts.

Civil War Era Jefferson Davis Pie Recipe Recipe Desserts, Delicious

pinch of salt. 1 tsp. vanilla. Preheat oven to 400 degrees. Mix the sugars, flour, nutmeg and cinnamon. Add cream and mix. Add eggs and mix. Add butter, lemon juice, lemon zest, salt and vanilla and mix. Place the pie shell on a cookie sheet. This helps the pie cook evenly and it catches any spill overs.

Jefferson Davis Pie Cook's Country

Preheat the oven to 425°F. In a large mixing bowl, cream together the butter and two sugars with an electric mixer till fluffy. Add the flour and eggs, and beat till well blended. Add the half-and-half, bourbon, cinnamon, allspice, and vanilla and continue to beat till well blended and smooth. Stir in the raisins, scrape the mixture into the.

Jeff Davis Pie YouTube

Directions. Cream butter or margarine, and add sugar; cream until light and fluffy. Mix in egg yolks. Combine flour and spices, and add to creamed mixture. Blend in cream. Stir in nuts, raisins, and dates. Pour filling into unbaked pie shell. Bake at 350 degrees F (175 degrees C) for 35 to 40 minutes, or until set. Cool.

Sweet Tea and Cornbread Jefferson Davis Pie!

directions. In a large bowl, thoroughly blend sugar, flour and nutmeg. Stir in half and half, add eggs, mix well. Add lemon juice, peel and margarine. Beat well to blend. Pour into pie shell, bake in preheated 375° oven 45 minutes or until center is almost firm. Cool.