Tampa chef Jeannie Pierola shares Edison renovation updates, personal

Denied Claims Have Small Business Owners Crying Foul

Chef Jeannie Pierola is nearly ready to unveil her vision for the former Pach's Place space in South Tampa — a clean, minimalist space with views of Bayshore Boulevard and Hillsborough Bay.

Gallery Jeannie Pierola

Jeannie Pierola. Chef Pierola has a storied history in the Tampa Restaurant scene. I missed her halcyon days at SideBerns, but her edison: food + drink lab is well up in my Top 50.

Jeannie Pierola, Rachel are semifinalists in 2019 Beard awards

Jeannie Pierola grew up working in her family's beachside resort just outside of Tampa. When Jeannie got older she was able to convince her parents to open a restaurant. Like most first-time restaurant owners, Jeanie realized she had much to learn and decided she better go work for someone who knew what they were doing. This realization brought.

About Jeannie Pierola

The new, ultra-modern Bohemian restaurant is slated to take the place of the closed Island Grill at 5910 Marina Drive. A concept by five-time James Beard semifinalist and Anna Maria Island native Chef Jeannie Pierola, the new restaurant will feature both indoor and outdoor dining with the outdoor bar and seating area covered.

Partnership with Tampa chef Jeannie Pierola completes Sparkman Wharf

Tampa chef Jeannie Pierola, owner of Edison Food Lab and Counter Culture, sues insurer over Covid-19 claim. One of Tampa's most acclaimed chefs is suing her insurance company after it denied her.

Jeannie Pierola's new South Tampa restaurant, Counter Culture, is

Chef Jeannie Pierola is a local Tampa Bay powerhouse and 5x James Beard Semifinalist known for her use of fine components and fresh flavor combinations to create plates of memorable modern cuisine. She's been at the helm of her award winning brand edison: food+drink lab for the past seven years, and in 2018 launched swigamajig-edison's.

Tampa chef Jeannie Pierola shares Edison renovation updates, personal

Jeannie Pierola is one of the area's most celebrated chefs, pushing the envelope with her own globetrotting-but-still-somehow-uniquely-Floridian culinary take. She has been busy, opening Swigamajig at Sparkman Wharf at the end of 2018, with her Counter Culture opening soon at the iconic Pach's Place location in South Tampa..

Immersion_Dinner_Chef_Jeannie_Pierola34 The Dali Museum Flickr

Cook with Chef Pierola. Restaurant Monologues. Videos

Potatocrusted oysters by Chef Jeannie Pierola Culinary, Food, Oysters

Edison: food+drink lab owner and chef Jeannie Pierola is bringing her inventive culinary talents to a new venture, Edison's swigamajig divebar and fishkitchen, scheduled to open at Sparkman Wharf.

Edison chef and James Beard semifinalist Jeannie Pierola plans seafood

Jeannie Pierola, whose Chef Driven Restaurant Group owns Edison Food and Drink Lab and Counter Culture in South Tampa as well as Edison's Swigamajig at Sparkman Wharf, has taken over two prime.

Chef Jeannie Pierola YouTube

Most of them grew up cooking at the feet of their families. Jeannie Pierola, chef and owner of the Edison Food + Drink Lab in Tampa, learned from her Spanish and Cuban grandmothers. Top Chef.

Gallery Jeannie Pierola

Acclaimed chef Jeannie Pierola was riding high as she celebrated the new year. Her new restaurant, Counter Culture, had just opened and the food cognoscenti were buzzing.Her flagship, Edison: Food.

Jeannie Pierola of Edison Food + Drink Lab shares her last meal

Jeannie Pierola, 45, is the executive chef at Bern's Steak House in Tampa, Fla., which was first awarded a Wine Spectator Grand Award in 1981. She is also the chef partner at SideBern's, which is located just a block away. Pierola considered legendary restaurateur Bern Laxer "a visionary, and the greatest possible mentor." Today, along with.

The best places to eat and drink outdoors in Tampa Bay right now

Jeannie Pierola's Counter Culture will have Tampa Bay bowing down in reverence The James Beard-nominated chef has outdone herself. By Jon Palmer Claridge on Mon, Mar 9, 2020 at 3:22 pm

852 Jeannie Pierola Chef/Proprietor at Edison, Edison's Swigamajig

Chef Jeannie Pierola's latest concept is serving dinner. Initially slated for an October 2018 opening, followed by an early December debut, Counter Culture, located at 2909 W. Bay to Bay Blvd. has.

20 delicious photos from Tampa's Sparkman Wharf Tampa Creative

Four-time James Beard Foundation semifinalist, Jeannie Pierola is the chef and proprietor of Edison: food + drink lab and Edison's Swigamajig. She spent 10 years in the local Tampa (and national) spotlight as the executive chef at Bern's Steak House and its sister restaurant SideBern's. After spending a few years consulting and experimenting with creative restaurant concepts (pop-up.