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[i ate] Ribs with potatoes and Jack Daniels sauceFood for Healthy

6 T butter. 3/4c flour. pecan halves. 1/2-hour prep time for both casserole & crumble; can be done the night before. Whip the sweet potatoes in a mixer. Add all the other filling ingredients. Spoon into a 9 x 13 baking dish. Cream the butter and sugar for the topping, and add flour. Spread on potatoes.

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Wash and dry sweet potatoes and bake at 400 °F for one hour, until potatoes are soft to the touch. Remove from the oven and let cool slightly then remove skin from potatoes. Reduce oven temperature to 350 °F. While the potatoes are baking, combine remaining ingredients in a saucepan. Bring to a boil, then reduce the heat and simmer for 30 to.

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Preparation. Step 1. Preheat oven to 375°F. Step 2. Cut each potato half lengthwise into fourths. Steam potatoes on a steamer rack set over boiling water, covered, until just tender, 10 to 15.

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Season with salt and pepper. Heat 2 tablespoons butter in a sauté pan over low flame. Add the onions and cook them until well caramelized, about 20 minutes. Deglaze the pan with Jack Daniels. Let the liquid simmer until it is reduced by half. Swirl in the remaining two tablespoons butter. Toss together the crisp bacon, roasted sweet potatoes.

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2 Pulled Pork Sandwich With Jack And Coke BBQ Sauce. 3 Jack Daniel's Ice Cream Float. 4 Jack Daniel's Glazed Ham. 5 Texas Land And Cattle Steak House Texas Bread Pudding. 6 Jack Daniel's Pecan Pie. 7 Jack Daniel's Cedar Plank Salmon. This iconic whiskey is a Jack of all trades when it comes to cooking. Toss it in some pasta, use as a savory.

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Try jack daniel's yams! You'll just need 4 large sweet potatoes, 3 cups of water, 1 1/2 cups of brown sugar, 4 tbsp of butter, 1 cinn stick, 1/4 tsp of.

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Bring water to a boil in a large pot. Cook sweet potatoes in boiling water until tender, about 7 minutes; drain. Transfer potatoes to a large mixing bowl; mash with a potato masher until smooth. Add 3/4 cup brown sugar, Tennessee whiskey, 1/4 cup softened butter, cinnamon, and nutmeg to the potatoes; stir to incorporate.

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Boil for 35 minutes or until tender. Drain the potatoes well and let cool slightly. Place the potatoes in a large mixing bowl with the butter and beat on medium speed with the mixer. Add the sugar, salt, and whiskey and mix well. Spread half the sweet potato mixture in the prepared pan. Sprinkle the sweet potatoes with half of the chopped nuts.

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In a large pan sweet potatoes in just enough water to cover. Bring to a boil, cover and cook until tender, about 35 minutes. Drain and cool, then peel off skins. In mixing bowl mash the potatoes with butter. Add sugar, salt and whiskey. Spread half the potatoes in 1.5 quart buttered casserole dish. Sprinkle with half the pecans. Repeat layers.

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1. Preheat oven to 325. Grease a 1-quart casserole. 2. In a bowl, combine all ingredients except marshmallows and pecans. 3. Spoon the mixture into the prepared casserole.

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Ingredients: 1/3 cup No.7 Jack Daniels. 4 large sweet potatoes. 3 cups water. 1 1/2 cups brown sugar. 4 tablespoons butter. 1 cinnamon stick. 1/4 teaspoon nutmeg. 1 long strip orange peel .

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1⁄4 teaspoon salt. 9 inches unbaked pie shells. In a mixing bowl, cream butter and sugar. Add eggs; mix well. Add milk, sweet potatoes, vanilla, cinnamon, nutmeg, and salt; mix well. Pour into pie shell. Bake at 425 degrees for 15 minutes. Reduce heat to 350 degrees; bake 35-40 minutes longer or until pie tests done.

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Preheat the oven to 325 degrees F. Melt half of the butter in a skillet, stirring in the cane syrup and half of the brown sugar until blended. Stir in the cinnamon, cloves, nutmeg and pecans. Remove from the heat and stir in the bourbon. Taste and adjust as needed. Pour the butter and bourbon mixture on top of the sweet potatoes.

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3. Leave the skin on the potatoes, if desired. Slice into 1/4" thick rounds. Place the potatoes in the bowl and toss to coat all sides with EVOO, salt, and pepper. 4. Grill for approximately 10 minutes with the top closed. Check at 7 minutes. The timing will depend on how much moisture is in the potatoes….

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Pierce sweet potato several times with fork and place on a plate. Microwave for 5 to 6 minutes. When cool enough to handle, scrap out pulp into a bowl. Add butter and raw sugar. Mash with a fork. 3. Fill wonton baskets with about 1 tablespoon of sweet potato. 4. Mix Jack Daniel's™ with brown sugar and molasses.