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1 cup shredded cheese. Instructions: Preheat the oven to 350 degrees Fahrenheit. In a bowl, mix together the breast milk and pizza dough. Roll the dough out onto a greased baking sheet. Spread the tomato sauce over the dough and sprinkle with cheese. Bake for 20-25 minutes or until the cheese is melted and bubbly.

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Here are the ingredients and materials you need for one serving of breast milk ice cream: ½ cup breast milk. ½ teaspoon vanilla. 1 tablespoon sugar. 4 cups crushed ice. 4 tablespoons salt. 1 standard-sized coffee can. 1 economy-sized coffee can. Hand towel or gloves (to protect your fingers)

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Introduce ice cream to your little one in a healthier, fun way - By using your extra breast milk!Recipe Inspired by Southern Dakota MamaIngredients:Banana, 1.

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Instructions. Freeze ice cream maker bowl as instructed in the manual. Whisk together all ingredients in a large bowl. Pour into ice cream maker and churn for 20-30 minutes, until it resembles soft serve. Pour into a freezer-safe container (i.e., a loaf pan or baking dish works great) and freeze until firm.

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Breast milk has about 65 percent more sugar — in the form of lactose — and 66 percent less protein than cow's milk. As Anaya told Romper via email, this could potentially screw up your recipe.

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2 cups milk. 1/3 cup white sugar (plus more to taste if needed) 2-3 drops vanilla extract. Instructions. Blend ice, milk, sugar, and vanilla extract together in a blender until smooth. If all you have is skim or low fat milk, try adding some fruit or berries. Both fresh and frozen will work perfectly well.

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Combine milk, sugar, and vanilla in a medium bowl. Measure out each ingredient and add it to a medium-sized bowl. Use a large spoon to stir the ingredients together. Continue stirring until all of the sugar has dissolved. For the milk, any level of fat will do, whether it's fat-free, 2% or full fat.

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Instructions. Slice bananas and freeze for at least two hours. Place frozen bananas, vanilla, and cinnamon inside blender and slowly add breast milk and blend until it reaches a soft serve texture. Serve immediately or store in freezer.

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Method. In a bowl, mix together the breast milk, sugar, and vanilla extract. Tightly seal the bowl and prepare a larger bowl. Place crushed ice in the larger bowl and put the smaller one inside, then add some more crushed ice on the empty spots. Sprinkle salt on the top of the bowl. (You can also use ziplocks instead of bowls)

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Ben Stansall/AFP/Getty Images. Anyone pining for some ice cream in London now has an unusual option to consider: ice cream made from mothers' breast milk. The Icecreamists shop has made headlines.

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Pour the cream mixture into a large measuring cup or other pourable containers. Add the vanilla extract and chill the mixture for at least 2 hours or overnight. Pour the chilled ice cream mix into an ice cream maker. Turn it on, and churn for 20 to 25 minutes, depending on the manufacturer's instructions.

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Place grapeseed oil and beeswax in a microwave-safe container and microwave on low for about 2 minutes, until the beeswax has completely melted. To make it more effective, add vitamin E. Slowly pour the oil and beeswax mixture into the breast milk, whisking everything in as soon as you do so. It is also a good idea to let the mixture cool, as.

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Here are the ingredients and materials you need for one serving of breast milk ice cream: ½ cup breast milk; ½ teaspoon vanilla; 1 tablespoon sugar; 4 cups crushed ice; 4 tablespoons salt; 1 standard-sized coffee can; 1 economy-sized coffee can; Hand towel or gloves (to protect your fingers) For the whole recipe, visit Wonder How To.

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1 cup breast milk. Ground cinnamon (optional) In a blender container combine low-fat ice cream, applesauce, and the ¼ teaspoon cinnamon or apple pie spice. Cover and blend until smooth. Add breast milk. Cover and blend until just mixed. Pour into glasses. If desired, sprinkle each serving with additional cinnamon.

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Whisk sugar, cornstarch, powdered milk, and salt together in a 3-quart saucier. When no lumps of cornstarch remain, add exactly 14 ounces of the milk (about 1 2/3 cups; 396g) and whisk to combine. Cook over medium heat, whisking constantly but not vigorously, until it begins to simmer.