How to Cook Venison Backstrap Season & Thyme

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How old is deer meat usually when it is harvested? Deer are typically harvested at around 1-3 years of age, depending on the hunting regulations in the area. Younger deer are generally preferred for their more tender and milder-flavored meat. 2. Is deer meat safe to eat if it is older?

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Preheat grill to high heat and place steaks over the hot part of the grill, and grill on each side for 3-4 minutes. Pull steaks off of the grill, coat with melted butter and let rest for 3-4 minutes. Steaks will be a "medium" steak at this cook time.

Cooking Deer Meat / Venison YouTube

Instructions. In a bowl, mix together water and 2 tablespoon salt. Soak sliced deer meat in salt water overnight if you're able, or at least an hour. Heat vegetable oil in a skillet over medium heat to 325 degrees. Remove deer meat from refrigerator, and discard salt water.

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How old is deer meat for dinner? Well, it's hard to pinpoint an exact age since it has been consumed for so long. However, we do know that humans have been hunting and eating deer since prehistoric times. In fact, some cave paintings in France depict humans hunting deer over 20,000 years ago!

Deer Meat Recipes For Dinner

Leaving this on makes the meat tough. Step 2: Add the olive oil to a large pot or Dutch oven and heat over medium-high heat. Step 3: When the oil is hot, allow the venison to sauté for 5-7 minutes or until the edges start to brown. Remove the venison from the pot and set aside.

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Bring to a boil, then reduce the heat to medium-low. Cover and simmer, stirring occasionally, for 20 minutes or until the meat is tender. Step 4- Add potatoes: Add the potatoes to the pot, stir, then cover and cook until the potatoes are fork tender. Step 5- Add peas and serve: Remove bay leaves and stir in the peas.

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Venison Marinade. Cut of Meat: Roast, Steak, or any kind of cut. Method: Grill, Smoker, Skillet. It takes only a few extra steps to make a venison marinade that will enhance your hard-earned venison for the table. For any cut of meat made for the oven, grill, or skillet, the flavor is everything.

How Good is Deer Meat for Health?

Deer Meat For Dinner is an in depth look at who we are as individuals and as a couple. We are meat eaters and eat what we harvest! Be sure to subscribe and check out some of our previous videos! This is our story, no make-believe. Keep in touch and please be respectful when you comment.

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It's a good rule of thumb to store packaged deer meat in the freezer for up to 9-12 months. With that said, I have eaten deer meat that was 2 years old before and it was still good. Be sure to prepare and seal the meat properly before freezing and make sure it stays frozen until ready to be eaten. This will help it stay good longer.

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Adjust the temperature to somewhere above 32 but below 40 degrees Fahrenheit—I shoot for 35 degrees. Place desired vacuumed-sealed packets of venison on the lowest - coldest - shelf, and leave it alone for a few days to as long as 3 weeks. Tenderloins: How long you wet age meat will depend on the cut and your taste.

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In 2016, Robert Arrington, the beloved host of Deer Meat for Dinner on YouTube, experienced a life-altering event when he was involved in a severe accident. While driving his truck, he lost control, causing the vehicle to flip. The impact of the crash resulted in significant injuries for Arrington, including a stroke and a broken neck.

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Deer Meat For Dinner is an in depth look at who we are as individuals and as a couple. We are meat eaters and eat what we harvest!" -Robert & Sarah Arrington. VIEW CHANNEL. Cutting Boards Cutting Board - Teak - Large. Beautiful, custom crafted teak cutting board. $169.00 $199.00. SOLD OUT.

How to Cook Venison Backstrap Season & Thyme

Venison Meatballs with Sweet & Sour Sauce from Winding Creek Ranch. British Venison Meatballs by Hank Shaw. Venison Breakfast Sausage from A Ranch Mom. Venison Meat Pies by Hank Shaw. Dirty Cauliflower Rice (with Venison) from Joy Filled Eats.

5 Easy Ways to Cook Venison (Deer Meat) wikiHow

Cut the venison into 1" cubes or thin slices trying to make sure to remove as much fat and silverskin as possible. Chop up onion and separate garlic cloves from bulb of garlic removing the outer shell. Pack the jars tightly with meat, a ½ Tablespoon of chopped onion, and one clove of garlic.

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Since its inception in 2013, 'Deer Meat for Dinner' has grown and developed as one of the most highly touted YouTube channels, consisting of over two million subscribers all around the world. Deermeatfordinner Bio highlights Robert Arrington Ranch is by Rob Arrington, who serves as host of Deer Meat for Dinner. He had set out on a whitetail.

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Bacon-Wrapped Venison Tenderloin with Garlic Cream Sauce. Trim venison tenderloins into roasts are wrapped in bacon slices, roasted, and served with a creamy mushroom sauce. "I cooked the backstrap for 45 minutes. My husband said, 'write down every step you made so you can duplicate it!' says lindseyFaye216.