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Serve one 4 inch triangle slice of a 9 inch pumpkin pie per person. The circumference of a 9 inch pie is just over 28 inch, so if you measure when you cut one 9 inch pie will serve about 6 people. So a 28 oz pie will give 4 ounces per person before you add the cream or ice cream. If you are having a pecan pie for Christmas Crowd see how much.

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How Many Slices of Pie in a 9-Inch Pie? When it comes to enjoying a delicious pie, knowing how many slices you can get from a 9-inch pie is important. Whether you're hosting a dinner party or simply wanting to plan ahead for dessert, understanding the serving size of a 9-inch pie can help you prepare accordingly.

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Instructions. Prepare pastry and roll out for a single crust pie. Heat oven to 400°F. Line a 9-inch pie plate with pastry. Trim and crimp edges as desired. Line the pastry with a double thickness of foil. Bake in a 400˚ F oven for 8 minutes. Remove foil and bake for 4-5 minutes until pastry is set. Remove from the oven.

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How many 9 inch pies do I need? How much pie do I need for 12 people? = 12 people X 1.5 = 18 pieces of pie or 3 pies. How much pie do I need for 15 people? = 15 people X 1.5 = 22.5 pieces of pie or 3.75 pies. How much pie do I need for 25 people? = 25 people X 1.5 = 37.5 pieces of pie or 6.25 pies.

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Cake serving size can vary depending on the shape of your cake and who's in charge of cutting! For the purposes of this chart, party serving amounts are based on cake slices that measure about 1½ x 2 inches in size. Wedding servings are based on slices that measure about 1 x 2 inches in size. Remember that number of servings are intended as.

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A 9-inch pie pan is the most common size and contains around 6-8 servings. Ideal for small parties and get-togethers, you can rest assured that a 9-inch pie pan would accommodate all of your guests.. The accepted standard to serve 2 guests is to have one 6-inch pie and an 8 or 9-inch pie for every 6 guests. You won't have leftovers and.

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The Size of the Slices. The number of slices you can get from a 9-inch pie really depends on how big you want the slices to be. If you're cutting smaller, more modest slices, you can probably get around 6 to 8 slices from a 9-inch pie. However, if you're hoping for larger, more generous slices, you may only end up with 4 to 6 slices from.

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Pie pans, also called pie dishes, pie plates, pie tins, etc., come in different sizes. They range from eight to twelve inches wide and one to two inches tall. The standard size of a pie pan is nine inches wide because most recipes fit inside perfectly. However, you can always tweak your recipes to fit your pie pan.

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If you're slicing a pie in a conventional 9-inch pie pan, you should aim to cut between 6-8 slices. When you make your first cut with the serrated knife, slice the entire pie in half.. Serve with a dollop of whipped cream and a sprinkle of extra baking cocoa for a professional finishing touch. Go to Recipe. Cookie Butter Pie Cookie butter.

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Bake the quiche: Pour the custard into the pie crust. Bake the quiche at 350°F for 30 to 40 minutes, until the edges are set but the quiche still jiggles a little in the center. Cool the quiche: Cool for at least 20 minutes, but ideally overnight. Slice and serve: Quiche can be served cold, room temperature, or warmed.

How many slices are in a 9 inch pie?

A 9 inch deep dish pie crust requires approximately 4 1/2 cups of flour. Depending on the recipe, some recipes may call for slightly more or less. When making the crust, you should mix together the flour, baking powder and salt. Then cut in the cold butter or margarine and mix until it becomes crumbly.

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The answer to this question can vary depending on the size of the pie and how it is cut. However, in general, a standard pie is typically cut into 6 to 8 slices, making it suitable for 6 to 8 servings. Of course, this can also depend on the appetite of those enjoying the pie. Some may prefer a smaller slice, while others may go for a larger.

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For "regular" pies, use the 9-inch Pyrex© pan. I much prefer glass to metal because I can see the color of the crust while the pie bakes and adjust my baking time accordingly. Deep-dish pie plates are needed less often, but if a 9-inch one is specified, the pan size is 9 1/2 inches. Rimmed or rimless will depend on the recipe.

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According to the Measuregrams website, a single 9-inch pie crust weighs 12 ounces, while a single piece of the 9-inch crust weighs 16 ounces. This also makes it easier to determine the correct amount of dough to serve each slice of pie. Baking with 9-ounce pie crusts is an excellent choice for bakers of all skill levels.

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It's typically nine inches and perfect for a dessert pie. You could get four very generous slices or six regular slices. You should be able to get 6-8 slices of pie from a standard pie pan. Deep-dish pie pans can be 10 inches or 12 inches and they're great for fruit pies. You can usually serve 8 to 10 good slices from a deep dish pie pan.

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Four cups of filling are required for a 9-inch pie. Mini pies typically use 1/3 cup of filling, depending on the flavor, but they may use a teaspoon more if the filling is too thick for some people. Make sure the pie pan is about 12 inches from the top. The dimensions of this pie pan are: 9″ x 9″.