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There are 323 calories in 1 piece of Pumpkin Pie. Get full nutrition facts and other common serving sizes of Pumpkin Pie including 1 oz and 100 g.. There are 323 calories in 1 piece of Pumpkin Pie. Calorie breakdown: 41% fat, 52% carbs, 7% protein. Common Serving Sizes: Serving Size Calories; 1 oz: 60: 100 g: 210: 1 piece (1/8 9" dia) 323.

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Add the sugar free maple syrup, heavy cream, and vanilla extract to the pumpkin mixture and whisk until everything is thoroughly incorporated. Pour the pumpkin filling into the parbaked pie crust. Bake the pie for 40-50 minutes at 350° F or just until the center of the filling jiggles as one. Do not overbake.

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When it comes to carbohydrates in a slice of pumpkin pie, the amount can vary depending on the recipe and ingredients used. On average, a slice of pumpkin pie contains around 40-50 grams of carbohydrates. This can be higher or lower depending on factors such as the crust, sugar content, and any additional toppings or fillings..

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While the pumpkin itself is relatively low in carbohydrates, the addition of sugar and other sweeteners increases the carbohydrate content. A slice of pumpkin pie may contain about 20-30 grams of carbohydrates from the filling alone. Frequently Asked Questions About Carbohydrates in Pumpkin Pie:

Glossary

Sodium 317.9mg. 14%. How much potassium is in Pumpkin pie? Amount of potassium in Pumpkin pie: Potassium 222.1mg. 5%. How many carbs are in Pumpkin pie? Amount of carbs in Pumpkin pie: Carbohydrates 46.3g.

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Almost everything in this easy recipe is low in carbs. It's a truly guilt-free dessert. All of the ingredients are in the recipe card at the bottom of this post. Here's a quick overview of what's in this low-carb pie. Unbaked Coconut Flour Crust. Pumpkin Puree. Stevia Concentrated Powder. Cinnamon. Ground Ginger.

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Preheat the oven to 425 degrees F. In the bowl of a stand mixer (or with a hand mixer) combine all the ingredients. Pour the pumpkin pie batter into the pie crust and bake for 15 minutes. Reduce temperature to 350 degrees F and bake for 40-45 minutes, or until a toothpick inserted near the center comes out clean.

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Pumpkin pie typically contains around 36 grams of carbohydrates per slice. This can vary depending on the size and recipe of the pie, but on average, a standard slice of pumpkin pie contains about 36 grams of carbohydrates. The main sources of carbohydrates in pumpkin pie come from the crust and the sugar used in the filling.

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Pumpkin pie filling contains far more carbs than pure canned pumpkin, because it contains added sugar. It would definitely be a dirty keto option, if you have it at all. A single cup of pumpkin pie filling contains 71.3 grams total carbs and 48.9 grams of net carbs [ * ].

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A serving of one slice, comprised of one-12th of a pie or 4.8 oz., contains 310 calories, according to LiveStrong.com MyPlate. One slice of Costco pumpkin pie cheesecake has even more, 420 calories. If you consume the usual diet of 2,000 calories per day, one slice of these desserts provides 16 to 21 percent of the calories you require for the day.

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Preheat oven to 425 degrees F. Whisk all ingredients together in a mixing bowl. Pour into a oiled 8x8 pan or pie pan if you'd like. Bake for 15 minutes then reduce heat to 350 degrees F. Continue baking for another 35-40 minutes, or until pie is set and cooked through.

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Beat together all the ingredients using a hand mixer or whisk. This includes the eggs, erythritol, pumpkin pie spice, salt, pumpkin puree, vanilla and heavy cream. Add in extra stevia for additional sweetness if desired. When the pie crust is done baking lower the oven temperature to 350 degrees.

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In a medium-sized bowl, beat eggs, sweetener, salt, and spices. 3. Stir in the pumpkin and heavy cream. Mix well. 4. Pour the mixture into a glass pie dish. 5. Bake for 10 minutes. Reduce heat to 350 degrees F and bake for 40 to 55 minutes or until a knife inserted near the middle comes out clean.

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According to [*], one slice of traditional pumpkin pie contains 46.3 grams of total carbohydrates and 44.9 grams of net carbs. Pumpkin pie is a tasty dessert with an array of nutrients. A portion of a pie contains 250 calories, nine grams of fat, 40 grams of carbohydrates, 260mg of sodium, two grams of fiber, 24 grams of sugar, and four grams.

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A typical serving of pumpkin pie (1/8th of a 9-inch pie) contains around 40-50 grams of carbohydrates. The carb content can vary based on the recipe used to make the pie and the size of the slice.

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Turn the heat up to medium, and stir continuously, until it thickens and begins to simmer. Remove from the heat and transfer the filling into a large mixing bowl. Let cool for 2 minutes, before using a stick blender to blend well, until smooth and creamy. Let cool for 5 minutes. Preheat the oven to 180C/350F.