How to Make Sauerkraut in a Crock at Home [Flavorful] MakeSauerkraut

Homemade Sauerkraut Recipe The Easiest Fermented Food

Lets make some homemade sauerkraut! Everything you need to know to make some of that krauty goodness!! I used a 2 gallon crock in this video. NOTE-- If addin.

How to Make Sauerkraut in a Crock

Place the sliced cabbage in a large bowl and toss in the salt. Let it sit for about 20 minutes until the cabbage has begun to wilt and releases some of its juices. Use a tamper/pounder to crush the cabbage until it is wilted and has released a lot of liquid. This will take several minutes.

sauerkraut crock

2. Next, Prepare the veggies. Remove the coarse outer leaves, and save two unblemished leaves from the cabbage head. Remove the thick core, then shred the cabbage in thin slices (as thinly as possible), grate the carrot and apple (on the largest shredding side of the grater), and thinly slice the onion. 3.

How to Make Sauerkraut in a Crock [Easy & Delicious Ferment] My

Pour the water or brine into the crock just enough to submerge the shredded cabbage. Once you have enough liquid in the crock, add a fermentation weight on top of the cabbage and press down. This will hold your cabbage under the brine, bringing the liquid level up.

How to Cook Sauerkraut in a Crock Pot Feast

It should be salty, sour, crunchy, with a yellowed color. Keep an eye out for these characteristics when you follow the directions below. 1. Combine the shredded cabbage (or thinly sliced cabbage) and sea salt in a large bowl. Stir. Taste and ensure it tastes pleasant but a bit on the salty side. 2.

How to Make Sauerkraut Recipe in a Crock Bumblebee Apothecary

For canning sauerkraut, bring the kraut to a simmer in a large stockpot. Do not boil your kraut. Pack hot sauerkraut into hot jars, leaving 1/2 inch headspace. Remove air bubbles and make sure the brine covers the cabbage in the jar. Wipe down the rims and put on your canning lid and ring.

Homemade Sauerkraut In A Stoneware Crock (free video & print recipe!)

Let ferment at room temperature, 65 to 75 degrees, for 2 hours. Remove cheesecloth and weight, and press plate firmly onto cabbage. Replace weight and cheesecloth and let ferment 2 more hours. Repeat process twice more, or until cabbage is fully submerged under brine.

How To Make Homemade Sauerkraut in a Mason Jar Kitchn

Step 3: Prep extras. To make traditional sauerkraut, all you need is cabbage and salt. However, if you want to amp up the flavor a bit, you can add additional ingredients. We recommend apple, onion and caraway. If you prefer a little heat, add some crushed red pepper. To prep, peel, core and thinly slice the apples.

Homemade Sauerkraut In A Stoneware Crock (free video & print recipe!)

Mix the cabbage with a little salt and let it sit until the cabbage begins to release its juice. If you intend to flavor your sauerkraut, you can add herbs and spices when you add salt. Pack the cabbage in the jar or crock tightly. The juices should flow freely, with enough to submerge the cabbage.

How to Make Sauerkraut Traditionally Fermented Cabbage

Take the largest leaves from one cabbage and lay them out at the bottom of your clean and rinsed out crock pot. Shred cabbage with your cabbage shredder. Add a layer of shredded cabbage over the laid out leaves in the crock pot. Sprinkle some salt (about 2-3 Tablespoon each time) over that and a few juniper berries.

Homemade Sauerkraut In A Stoneware Crock (free video & print recipe!)

2.) Weigh your trimmed cabbages for a total weight and write it down for accuracy in measuring in the salt later. 3.) Using a food processor, a hand shredder or a large knife, shred or chop the cabbage into a large bowl or pan (s), either finely or coarsely, according to your preference. 4.)

How to Make Sauerkraut in a Crock at Home [Flavorful] MakeSauerkraut

For a 1-gallon container, core and shred 5 pounds of cabbage. Measure out 3 tablespoons of pickling (or kosher or dairy) salt. Alternate layers of cabbage with a sprinkling of salt, tapping each layer with a clean wooden spoon or potato masher. The top layer should be salt.

How To Make Homemade Sauerkraut in a Mason Jar Kitchn

Red cabbage, green cabbage or napa cabbage, it makes no difference. Place in a Container ~ Anything that holds water will work. A bowl, jar, or in this case, an earthenware crock. Add Salt ~ Generally about 2% by weight. Weigh the cabbage, then multiply by 0.02. Some recipes use 1.5%, others use as much as 3%.

How to quickly and easily cook sauerkraut

Directions. Weigh your cabbage to see how much salt you should use. Remove the outer leaves of your cabbage and any that are damaged. Discard. Cut out the core and rinse the cabbage well, allowing the water to flow between the cabbage leaves. Drain well. Reserve 1 outer leaf.

How To Make Homemade Sauerkraut in a Mason Jar Kitchn

Basic Sauerkraut Recipe. 1.) Remove damaged or wilted outer leaves and core out a bit of the center stalk from the cabbage. 2.) Weigh your trimmed cabbages for a total weight and write it down for accuracy in measuring in the salt later. 3.)

How To Make Homemade Sauerkraut in a Mason Jar Kitchn

Place about 3 inches of grated cabbage at the bottom of the crock. Sprinkle in 2 tbsp of seasoning. Add another three inches of grated cabbage. Use a pounder on these layers to extract juices. Repeat the sequence to finish adding all the seasoning before adding the last and final layer of cabbage on top.