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Prepare your meat with a simple marinade. Coat the venison with extra virgin olive oil. Then, sprinkle generously with kosher salt and fresh cracked pepper on both sides. Rub the salt and pepper into the meat. Cover and let marinade in the fridge at least 12 hours, up to 24.

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Directions. Thinly slice the deer chops and brown them in a heavy skillet over medium-high heat. Transfer the meat to a slow cooker. Mix in the ketchup, water, onion, brown sugar, and dry onion soup mix. Cook on LOW for 6 hours or until tender. If you want to cook it in a roaster, bake at 350 degrees F, for 1 hour. I Made It.

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This is the method I use to cook perfectly tender and juicy venison chops every time. Get the full recipe here: https://www.missallieskitchen.com/how-to-cook.

How to cut Venison (Deer) Frenched Chops YouTube

According to Harp, the key is to trim away the silver seam and fat from the meat before butterfly cutting it into steaks. Simply square both ends of the meat and cut almost all the through before stepping over and cutting all the way through the steak for a butterfly cut. 3. Wrap It Up Tight.

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Preheat oven to 450. Allow venison to come to room temperature. Pat chops dry and liberally season both sides with salt, black pepper, cayenne and thyme. Heat bacon fat in oven safe pan over medium-high heat. Sear the chops in the bacon fat, 2-4 minutes per side. Move pan to the preheated oven and cook the chops an additional 4-8 minutes, or.

5 Easy Ways to Cook Venison (Deer Meat) wikiHow

Step 2. Brush both sides of the chops with the oil and season with salt and pepper. Put on the grill and grill until golden brown and slightly charred, about 4 minutes. Reduce the heat to medium.

Deer Chops Recipe Crock Pot Besto Blog

Cook the deer chops for about 10-12 minutes or until they reach an internal temperature of 145°F (63°C) for medium-rare. Adjust the cooking time based on your desired level of doneness. Once cooked, remove the pan from the oven, and let the deer chops rest for a few minutes. This allows the juices to redistribute throughout the meat, ensuring.

How to Cook Deer Steak on the Stove YouTube

Instructions. Melt butter in small dish. Dredge venison pieces in to melted butter and place in air fryer basket. Sprinkle with desired amount of salt and pepper. Cook at 400° for 5-7 minutes, depending on desired internal temperature. See notes.

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Tilt the pan to the side and baste the meat by spooning the butter and aromatics over the chops. Step 5: Once the internal temperature reaches about 115-125F, remove the meat from the pan. If you're grilling just flip and grill on each side for 2-5 mins. You do NOT want to cook venison over medium-rare. I like rare plus.

Hawaiian Axis Deer chops. First time I have cooked or eaten. I was

Heat the oil or butter in the pan before adding the chops so the surface of the meat will pick up a rich brown sear as soon as it hits the hot pan, and cook the chops only a few minutes per side. When you remove the venison, deglaze the pan with a splash of orange juice or apple juice and reduce the juice mixture to form a delicious sauce for.

The Perfect Deer Chop Deer chops recipe, Deer meat recipes, Venison

STEP 1 Prepare a grill fire to 300° using pecan or hickory for smoke flavor. STEP 2 Pat venison dry with paper towels. STEP 3 Brush both sides with olive oil. STEP 4 Mix up the steak rub and sprinkle over the chops on both sides. STEP 5 Cook venison chops over indirect fire with the lid closed about 5 minutes.

Though it may be difficult to get the porterhouse cut off a deer, our

Start smoking venison cold. This is because a smoke ring stops developing at around 140°F, so the longer the meat takes to get there, the better the ring. Thick cuts and lengths of backstrap must start at room temperature, unless you are reverse searing.

How To Cook Deer Chops In The Oven

Use a toothpick to keep the bacon wrapped around the chop. Broil or grill the bacon-wrapped venison chops until medium-rare. If you are broiling the chops, you are going to want to move a rack to the middle of the oven and preheat the broiler to high for about 5 minutes. Place the venison chops on a wire rack or a broiling pan and broil them.

Air Fryer Pork Chops in 8 Minutes! Air Fryer Fanatics

5. Cover and simmer over low heat for at least an hour. Turn the heat to low, pop the lid on, and let the chili simmer gently for a couple hours. The meat should cook in about 30 minutes or so, but the flavors will really come together with at least an hour or two of slow cooking.

MEAT Processing Family Part 1 (Start To Finish DEER CHOPS) YouTube

The best way to treat this meat is to pat it dry with a paper towel, season lightly with salt and black pepper, and use high heat and cook it to medium-rare or even rare plus. This means stopping the cooking process when the internal temperature reaches about 113-120F.

Pin on La comida

Place the chops aside and cover with aluminum foil for 10 minutes. The chops will continue to cook slightly and the meat will relax from the shock of cooking, making it even more tender. Deglaze the pan with a small amount of white wine and add the minced garlic. Cook briefly over low heat, taking care not to burn the garlic.