Marci Coombs Cinnamon Honey Buttah

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1/4 teaspoon dry mustard. 1/4 teaspoon ground ginger. 1/4 teaspoon ground cumin. Mix all ingredients in a small bowl or airtight container. Use to liberally coat your Boston butt before wrapping the meat in foil and adding it to the smoker. Store any leftovers in a cool, dry place for up to three months.

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Manuka honey has also been shown to possess antiviral, antifungal and anti-inflammatory properties. It also acts as a humectant which makes it a superb moisturizer. A 2000 year old jar of honey was among the archaeological finds in King Tutankhamun's tomb discovered in 1922. Amazingly, according to the archeologists, the.

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Combine honey, soy sauce, vinegar, pepper flakes, and five-spice powder in bowl. Remove roast from oven. Brush top and sides of roast with ¼ cup honey mixture (set aside remainder). Return roast to oven and continue to cook until meat registers 190 degrees and fork slips easily in and out of meat, 30 to 45 minutes longer.

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The result is the ultimate chamois cream formulated for long-lasting anti-chafing protection and healing. Treat your butt to the best!! Contact Information: Beehive Products Plus LLC. 701 Main St. Unit# 6441. Evanston, IL 60204. [email protected]. Honeybutt Chamois Cream is the inspiration of a Long Term Care pharmacist and avid cyclist.

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Mix yellow mustard, honey, Cajun seasoning and brown sugar in bowl. Spread honey mustard mix over every area of meat. Preheat smoker to 225 degrees. Place water pan in smoker to keep meat moist. Spray apple cider over meat every hour. Cook meat for 1 1/2 hours at 225 degrees for every pound of meat.

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Light the charcoal and preheat the smoker to 275F. Drain the excess moisture from the pork should butt, place in the smoker, and smoke for 3-4 hours until an instant-read thermometer reads 160F. During smoking, add wood chips and additional charcoal every 30 minutes. Every 30 minutes brush the should butt with the honey butter mop sauce.

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Honeybutt Chamois Cream is the inspiration of an avid cycling Long Term Care pharmacist who observed the wound healing benefits of Manuka honey on bedsores and pressure ulcers of nursing home residents. He sought to combine the healing properties of Manuka honey with the purest ingredients that provide long lasting protection and lubrication.

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Try our Honey Rub Dat Butt or Smoke Dat Butt Seasoning & Rub. Ingredients: salt, black pepper, onion, garlic, paprika, chipotle powder and rice flour. Size: 6 OZ. Heat Level: Medium. Quantity. Add to cart. Share this: Get your head out of the gutter—we're talking about a world-class Boston butt rub, here! Grab a "butt" today and try it.

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Honeybutt Chamois Cream combines the wound healing anti-infective properties of Manuka honey with a variety of natural ingredients that provide long-lasting lubrication. The result is the ultimate chamois cream formulated for long-lasting anti-chafing protection and healing.

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Use as a rub or seasoning on chicken, game hens, ribs, fish, or pork. Mamma Bear's Favorite Recipe: Cubed chicken breast cooked with olive oil and Honey Butt Spice. Add to a prepared Alfredo sauce, sprinkle a little more spice, and serve warmed. Add salt, pepper, mushrooms, or broccoli to taste. Ingredients: Sugar, salt, spices, Dehydrated.

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Preheat the oven to 375 degrees Fahrenheit. Place the butter in a large (12-inch) cast iron skillet and place the skillet in the oven to melt the butter, about 5 to 13 minutes (keep an extra eye on it as time goes on—we want it to get bubbly and lightly browned, but not burnt).

Marci Coombs Cinnamon Honey Buttah

How to Make Honey Butter. Soften the butter. Take the butter out of the fridge at least 30 minutes prior to starting to recipe so it has a chance to soften up (room temperature is ideal) Whip the butter. Add the butter to a mixing bowl, and using an electric hand mixer, beat the butter until it's fluffy. Add the honey.

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Add the bone broth to the bottom of the instant pot. Pour half of the mustard mixture onto the pork and place in the instant pot on high pressure cook for 55 minutes. Allow the instant pot to manually de-pressurize. When it is done, shred the pork with two forks. Add in the rest of the honey mustard mixture and mix completely.

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Honeybutt Chamois Cream is uniquely formulated such that Manuka honey works synergistically with other antimicrobial, anti-inflammatory and hydrating ingredients to provide long lasting protection from chafing, irritation and saddle sores. These pure ingredients include: Carrot Seed Oil - A study performed in 2016 in Portugal concluded that carrot seed oil has potent antibacterial and mild.

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Product Description. Honeybutt Chamois cream is the inspiration of a cycling Geriatric Pharmacist that observed the healing benefits of Manuka honey on bedsores and pressure ulcers of nursing home residents. He sought to mesh the healing properties of Manuka honey with the purest ingredients that provide long lasting lubrication and protection.