15 Veggie Burger Recipes Yummy Mummy Kitchen A Vibrant Vegetarian Blog

Crispy Chicken Burger with Honey Mustard Coleslaw Nicky's Kitchen

1/4 cup honey. 2 tablespoons salted butter. 1 tablespoon hot sauce. 2 garlic cloves, minced. 1 teaspoon onion powder. 1/2 tablespoon cracked black pepper. 1/2 teaspoon salt. 2 tablespoons Worcestershire sauce. 4 potato burger buns, sliced. 16 ounces store-bought coleslaw

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Add the 2 pieces of blade pork roast and cover the slow cooker. Set for 8 hours on low. After 8 hours, using 2 forks, shred the pork and remove the pork with the remaining sauce into a large bowl. If you're using a dutch oven, place over medium-high heat and bring the liquid to a simmer.

Honey 🍯Chilli🌶 Potato Recipe by SUMAN WADHWA Cookpad India

Cover and place in the refrigerator to marinate for 2 hours. Preheat the oven to 225*C/425*F/ gas mark 7. Grease a cooling rack really well and then place on top of a baking sheet. Place the panko crumbs, flour, garlic powder, turmeric, smoked paprika, baking powder, salt, and pepper in a shallow bowl and mix well together.

FileApis mellifera Western honey bee.jpg Wikimedia Commons

Preheat barbecue/grill to medium high heat. In a medium bowl combine ground beef, egg, garlic powder, salt pepper and Worchester sauce. Form beef mixture into two patties and place on center of grill. Cook 5 minutes (or until bottom is charred) then rotate and cook other side to desired doneness, about 5 minutes more.

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Combine the sauce ingredients in a small bowl. Cover and place in the refrigerator until ready to serve. Preheat the grill to medium-high heat or a cast iron pan or grill pan over medium-high heat. Form the ground beef into 4 or 5 equal-sized burger patties. Season each with salt and black pepper.

FileHoney Bee takes Nectar.JPG Wikipedia

How To Make This Hawaiian Burger Recipe (Step-by-Step Instructions) Prep : Preheat the grill to medium-high heat and grease generously with cooking spray or oil. Prep Sauce : Add the teriyaki sauce, honey, and sesame oil into a small bowl and whisk to combine. Prep Patties : Set out the 4 ground beef patties onto a cutting board and pat/press 1.

FileFood topic image Veggie burger.jpg Wikimedia Commons

Method. Step 1. Place the beef mince in a mixing bowl. In the KitchenAid K400 blender, blitz the bread into crumbs and add to the bowl with the beef. Step 2. Chop the onion and place in the blender. Add the spices, herbs, salt and Rowse Dark and Rich Honey. Blitz into a smooth paste and add to the mixing bowl. Step 3.

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Place the buns in the oven until golden brown, 15 to 20 minutes. Remove from the oven and brush the tops with the remaining 1 teaspoon melted butter. Let the buns cool while making the burgers. For the burgers: In a large bowl, mix the chuck, eggs, Worcestershire, garlic, salt, and pepper together until fully combined.

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Cowboy Burger. 4.39 from 13 votes. The best burger you will ever sink your teeth into is the Cowboy Burger. Double patties topped with cheddar, blue cheese, onion strings, BBQ sauce, bacon and topped with honey habanero pickles. See The Recipe!

Sweet and Spicy Burgers with Honey Mustard Slaw

Instructions. Preheat grill to medium high heat, brush and lightly oil grates. Combine the ground beef, 2 tbsp Sweet Baby Ray's Honey BBQ sauce, mayo, 1 tbsp seasoned salt, garlic powder, onion powder and black pepper in a large bowl. Mix until fully combined, then shape into 8 round patties.

FileLittleDebbieHoneyBun.jpg Wikimedia Commons

Instructions. Heat a large skillet over medium-high heat. When hot, add 4 frozen burgers. Cook for 4-6 minutes or until you start to see juices bubble on the top. Flip and continue to cook for 2-4 minutes on the other side. Place a slice of cheese over each burger and cover with a lid to create steam and melt the cheese.

FileHoney bee on a dandelion, Sandy, Bedfordshire (7002893894).jpg

The patties can be made several hours ahead, if desired. Brush buns with melted butter, set aside. Mix barbecue sauce with honey in a small bowl; set aside. Preheat the grill to a medium-high heat. Grill burgers to an internal temperature of 160 degrees F (71 degrees C), about 4 to 6 minutes per side. Two minutes before burgers are finished.

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Directions. In a large bowl, combine the first six ingredients. Add ground beef over mixture and mix well. Shape into eight 3/4-in.-thick patties.⠀⠀⠀⠀⠀⠀⠀⠀⠀. ⠀⠀⠀⠀⠀⠀⠀⠀⠀. Grill, uncovered, over medium-hot heat for 3 minutes on each side. Brush with soy sauce.

15 Veggie Burger Recipes Yummy Mummy Kitchen A Vibrant Vegetarian Blog

In a large bowl, combine the first six ingredients. Crumble beef over mixture and mix well. Shape into eight 3/4-in.-thick patties. Grill, uncovered, over medium-hot heat for 3 minutes on each side. Brush with soy sauce. Continue grilling for 4-6 minutes or until juices run clear, basting and turning several times.

Crispy Chicken Burger with Honey Mustard Coleslaw Nicky's Kitchen

In a separate bowl, combine the honey and BBQ sauce and mix well. Separate meat into 3 roughly equal portions. Using a burger press, press each portion into a burger patty. Place the burger patties on a hot grill. Grill on one side for 3-5 minutes, until the burgers release easily from the grill. Flip burgers over.

Easy Hamburgers Recipe Taste of Home

Add the chicken breasts to a pan, season with salt and pepper (if using) and fry for 4-5 minutes either side, or until cooked through. Set aside. Reduce the heat to low, and add the honey, garlic and ginger to the pan. Heat gently until very slight bubbles form, then return the chicken to the pan.