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Homemade Peeps Recipe. Amount Per Serving Calories 129 Calories from Fat 1 % Daily Value* Fat 0.1g 0%. Sodium 2mg 0%. Potassium 1mg 0%. Carbohydrates 33g 11%. Sugar 33g 37%. Protein 0.1g 0%. Calcium 1mg 0%. Iron 0.02mg 0% * Percent Daily Values are based on a 2000 calorie diet. How to Store Leftover Homemade Peeps.

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Heat the mixture over medium heat to 240° F. Remove it from the heat, and if you're using herbs, remove them with tongs. Turn the mixer on low and drizzle the sugar mixture in a slow and steady stream down the side of the bowl. Once the entire mixture is in, increase speed to high and let it mix for 10 to 12 minutes, until lukewarm and fluffy.

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Make the Marshmallow. In a bowl, sprinkle the gelatin over ¼ cup of cold water, set aside. In medium saucepan (Use a large saucepan if doubling the recipe!), combine the 1 cup of sugar, with remaining ¼ cup of water and salt. Cook over medium heat, stirring constantly, until sugar is dissolved.

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Step 3. Fit a large piping bag with a 1/4-inch piping tip. Place sanding sugars separately in 3 shallow dishes. Step 4. To make Peeps: Fill piping bag with marshmallow mixture. To make the base of the Peep, pipe a 3-inch oval on yellow sanding sugar in dish. Pull the bag away quickly to form a tail.

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Make the marshmallow mixture. Mix together the gelatin and half of the water (1/2 cup) in a bowl. This will help soften it while you work on your honey syrup mixture. Mix together the honey and the rest of the water to a small pan. Heat the mixture, while stirring over medium, until the mixture reaches 240ºF/115ªC.

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Sprinkle 2 tsp unflavored gelatin in 1/3 cup water and let sit to dissolve in a mixing bowl. *Do not dump all the gelatin in one space, sprinkle it across the top of the water. Place one cup of sugar in a heavy bottom pot. Pour 1⁄2 cup water over the sugar, making sure its all saturated. Heat the sugar to 230 degrees.

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1 envelope unflavored gelatin. 1/3 cups cold water. 1 cup sugar. 1/4 cup water. Pour 1/3 cup cold water into large mixing bowl, sprinkle gelatin over and let set while the sugar is cooking {at least 5 minutes} Add sugar and 1/4 cup water to a heavy saucepan, bring to boil stirring. Add the thermometer.

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Instructions. Coat a 9" x 13" pan with nonstick spray and set aside. In a small bowl, whisk gelatin powder and ½ cup cold water. Let soften 5 minutes. In a medium saucepan, combine sugar, ¼ cup agave syrup (or light corn syrup), and ¼ cup water. Bring mixture to a boil over high heat, stirring occasionally.

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Once temperature is achieved, pour over gelatin while mixing on medium with whisk. After mixed together, set mixer on high and let mix for 10 minutes or until marshmallow fluff forms. For flavoring option, add vanilla at the point of whipping. In 9 x 9 pan, grease with oil then dust with powdered sugar.

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Apply the sanding sugar: Dip your finger into a little water and coat the entire marshmallow. Dredge the marshmallow carefully in colorful sanding sugar. Let air dry on a cooling rack. Make the Peep eyes: Use a little dab of corn syrup and a few smoked sesame seeds to create eyes on your creatures.

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Directions. Line the bottom and sides of a large baking pan with aluminum foil, then coat generously with cooking spray. Coat both sides of a spatula with cooking spray. Set aside. Pour 3/4 cup lemon juice into a large mixing bowl. Sprinkle gelatin evenly on top; do not stir. Let sit until gelatin forms, about 15 minutes.

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The homemade Peeps turned out great - imagine biting into a fluffy cloud of marshmallow, with a little crunch from the sprinkles.. Recipe: Homemade Marshmallow Peeps. Adapted from Martha Stewart. Makes around 1 1/2 cups. 1 packet unflavored gelatin (2 1/2 teaspoons) 1/3 cup cold water, plus 1/4 cup; 1 cup sugar;

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Soak the gelatin in the 1/3 of a cup of cold water in a small bowl and set aside to swell for 10 minutes. In a large saucepan dissolve the sugar in the 1 1/2 C of water over low heat, stirring constantly. Add the swollen gelatin and dissolve. Raise the temperature and bring to a boil.

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Step-by-Step Instructions to Make Marshmallow Peeps. Dissolve the gelatin. In a saucepan, heat the water and sugar. 3. Heat sugar over medium heat until it reaches 230° on a candy thermometer. The mixture will be bubbly. 4. Submerge the pastry brush in ice water. A "ball" of sugar will start to form.

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Grease a regular spatula and an offset spatula and set aside. STEP 1: Add the gelatin to a stand mixer with ½ cup of cold water, stir gently and let sit to bloom for 10 minutes while you make the simple syrup. STEP 2: Add the remaining ¼ cup of water, the sugar, and the honey to a small saucepan over medium heat.

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For flavoring option, add vanilla at the point of whipping. STEP 5 -. In 9 x 9 pan, grease with oil then dust with powdered sugar. Pour whipped marshmallow into pan and coat top of marshmallow with a dusting of powdered sugar. STEP 6 -. Let marshmallow sit for a couple of hours before removing and serving. STEP 7 -.