Hawaiian Meatballs Recipe Taste of Home

Hawaiian Meatballs

Dump all three ingredients (meatballs, sloppy joe sauce, and drained pineapple chunks) into the bottom of the slow cooker. Add the meatballs, the pour sauce and pineapple chunks over top. Tip: This recipe can be made with a slow cooker liner for easier cleanup. Toss the ingredients so the sauce covers the meatballs. Cook on HIGH for 2-3 hours.

Hawaiian Meatballs Recipe Taste of Home

Slice each bell pepper half into 1/2 inch strips and then cut crosswise into 1/2 chunks/cubes. Place frozen meatballs and cut bell peppers into a 4-5-quart slow cooker. 32 Ounces Frozen Fully Cooked Meatballs. Pour sauce over meatballs and give everything a quick toss. Cover and cook on LOW for 4-6 hours or on HIGH for 3-4 hours until meatballs.

Slow Cooker Tangy Hawaiian Meatballs Recipe My Organized Chaos

Instructions. Add pineapple juice, soy sauce, vinegar, and bell pepper to the pressure cooking pot. Place a steamer basket in the bottom and distribute the frozen meatballs evenly. Lock the lid in place. Select High Pressure and set the cook time for 5 minutes.*. When the cook time ends, use a quick pressure release.

A Bountiful Love Crockpot Hawaiian Meatballs

Scroll down to view the printable recipe. Step 1: Spray a slow cooker with nonstick cooking spray. Step 2: Place frozen meatballs in the slow cooker and top with drained pineapple (reserve the juice and set aside), green pepper and red pepper. Step 3: In a mixing bowl, whisk together pineapple juice, brown sugar, cornstarch, vinegar and soy.

Hawaiian Meatballs Yummy Healthy Easy

Instant Pot Directions. Add Frozen Meatballs, Lil Smokies and Water to Instant Pot / Pressure Cooker. Set to Pressure Cook for Zero (0) Minutes. Use the +/- Keys to Adjust to Zero. Quick Release Pressure and Drain and discard Liquid. In a separate bowl combine BBQ Sauce and Apricot Preserves. Stir until mostly smooth.

Hawaiian Meatballs Savor the Flavour

Directions. Place meatballs in the bottom of the Instant Pot. Top with the pepper and undrained pineapple chunks. Add brown sugar, vinegar and soy sauce. Place the lid on the Instant Pot and turn the knob to SEALING. Push PRESSURE COOK or MANUAL and set the timer for 7 minutes.

Crockpot Hawaiian Meatballs A Bountiful Love

Start off by prepping the meatballs: Preheat oven to 400°F; line a baking sheet with parchment paper and set aside. In a large bowl, add ground beef, breadcrumbs, milk, egg, soy sauce, Worcestershire, garlic powder, onion powder, and pepper. Use your hands to gently yet thoroughly combine all ingredients.

Simply Gourmet Hawaiian Meatballs

Instructions. Combine the barbecue sauce, pineapple chunks, reserved pineapple juice, garlic and green onions in the slow cooker and mix until smooth. Pour the meatballs in the slow cooker and stir into the sauce until coated. Cook on high for 2-3 hours, or low for 4-6 hours or until they reach 165˚F.

Simply Gourmet Hawaiian Meatballs

In a medium-size bowl, whisk together BBQ sauce, soy sauce, rice wine vinegar and brown sugar. . Using a micro-plane, grate ginger, and garlic and whisk into the sauce. Pour the sauce over meatballs then gently toss to coat. Put lid on crock pot. Set to HIGH for 2-3 hours or LOW for 5-6.

Hawaiian Meatballs Yummy Healthy Easy

For the Hawaiian Meatballs. Preheat oven to 375 degrees F and line a large baking sheet with parchment paper. In a large bowl combine all ingredients for the ground turkey meatballs. Shape into approximately 14-16 small meatballs and transfer to your prepared baking sheet lined with parchment paper.

Teriyaki Meatballs The Lemon Press Recipe Food, Luau food, Recipes

Instructions. Whisk together the ketchup, brown sugar, vinegar, soy sauce and garlic in the slow cooker. Stir the pineapple and meatballs into the sauce. Cover and set to low for 5-6 hours or high for 2-3 hours. Sprinkle with the scallions and serve warm.

Slow Cooker Hawaiian Meatballs (Only 3 Ingredients!) I Heart Naptime

Mix together the BBQ sauce and pineapple juice. Pour the BBQ sauce mixture into the slow cooker over all the meatballs and toss to cover the meatballs with the sauce. Set the slow cooker to high temp for 1 hour, then turn down the temperature to low and cook for another 2-3 hours or until the meatballs are fully warmed.

Simply Gourmet Hawaiian Meatballs

For full instructions, including amounts and temperatures, see the recipe card below. Step One: Add the package of frozen meatballs, drained pineapple chunks, and frozen peppers and onions to the basin of the slow cooker. Step Two: In a mixing bowl, whisk the BBQ sauce, soy sauce, vinegar, brown sugar, and garlic together to form a sauce.

Slow Cooker Hawaiian Meatballs

Prepare a slow cooker with nonstick cooking spray. Place the onion chunks, red bell pepper chunks, and garlic in the slow cooker. 1 sweet onion, cut into chunks, 1 red bell pepper, cut into chunks, 1 tablespoon minced garlic. Add the barbecue sauce and the pineapple. 18 ounces barbecue sauce, 20 ounces pineapple chunks.

Rocky Mountain Mamas Hawaiian Meatballs with Twice Baked Potatoes

white vinegar. soy sauce. To Make: In a medium bowl, mix reserved pineapple juice from the can, brown sugar, cornstarch, vinegar, cayenne pepper and soy sauce. Mix and set aside. Place meatballs into the crock pot and top with pineapple chunks and pour sauce on top. Cook on low for 3-4 hours or until heated through.

50 Healthy Low Calorie Weight Loss Dinner Recipes! TrimmedandToned

Slow Cooker Meatballs: Spray the bottom of your slow cooker lightly with cooking spray. Add frozen meatballs to the bottom of pot. Pour pineapple and bbq sauce over meatballs. Cook on LOW for 4-6 hours or HIGH for 2-3 hours. Serve warm garnished with chopped green onions, if desired.