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Grab a large pan and set it to medium heat. Add butter and let it melt. Then add apples, cinnamon, white sugar, brown sugar and mix. Add water and cook for about 5-10 minutes on medium heat. Apples should start to soften and liquid bubbling. Stir in flour and cook for an additional 2-3 minutes.

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Tips for Success. For sticky doughs, dust the mold with flour or brush the foldable base and mold with cooking oil. If you're using a filling that may expand or steam as it cooks (looking at you, fruit pies), cut a slit in the top of the dough, so the filling doesn't ooze out as it cooks. Brush water or egg wash along the edge of the dough.

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Fill the pie with filling, making a little mound at the top. Roll out the small piece of dough for the top, and set that on the filling. Crimp the edges to seal, and remove any excess dough. Cut a hole in the top of the pie. Use the excess dough to make a little ring to line that hole.

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Place the bottom layer onto the inside of the mold. Add 2-3 tbsp of filling to the center. Brush some egg wash onto the outer edges of the crust. Carefully layer on the top crust and press the mold to crimp. Brush the top layer with egg wash and top with granulated sugar. Bake the hand apple pies at 425 F for 12-14 minutes until golden brown.

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Proceed by cutting out discs that will snuggly fit into each mold. To avoid the pies touching and sticking together during the baking process, space the dough out by filling every other section of the muffin tin. A little pro tip before baking: pop your loaded tin into the freezer.

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Step 8 - Fill the Mini Pumpkin Pie. Now you should have two pieces of dough, one with vent holes and the other without vent holes. Place the one without vent holes in the pie mold and gently press down the dough into the well. Fill the pocket with your pie filling.

Apple Hand Pies (Homemade Pie Crust) A Farmgirl's Kitchen

Refrigerate for at least 2 hours or up to overnight. To make the apple-cranberry filling, in a large bowl, stir together the apples, brown sugar, vanilla, cinnamon, salt, nutmeg and cornstarch. In a large saucepan over medium heat, melt the butter. Add the apple mixture, cover and cook, stirring occasionally, until the apples are just tender.

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Image: Feeding Your Fam. Step 1: Roll out the pie dough, then cut into the desired shape.. You can use pie molds that already come with shapes as well as the vents cut out from the top, or use a round cookie cutter or even a large drinking class to form a circle.. Tip: the pie crust can become sticky if it becomes to warm. Keep pie crust in the refirgerator until ready to roll out and use.

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View Recipe. Trusted Brands. You only need five ingredients to make this easy handheld dessert: frozen puff pastry, chocolate-hazelnut spread, chopped hazelnuts, an egg, and a bit of water. Air Fryer Desserts. 04 of 15.

EASY PUFF PASTRY HAM CHEESE AND BROCCOLI HAND PIES StoneGable

Chill the pastry dough: Turn the dough out onto a clean work surface. Gently fold the mixture onto itself and press together until a cohesive dough forms, being careful not to overwork the dough (You might think the dough is too dry at first, but be patient- it will come together!).Divide the dough into 2 equal halves, and shape each half into a disc about 1-inch thick.

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Empanadas de Tomate, Queso, y Albahaca (Tomato, Basil, and Mozzarella Empanadas) View Recipe. Yoly. "These empanadas have a delightful filling of mozzarella, tomato and fresh basil, making them light yet filling and a tasty, easy option for feeding family and friends," says recipe creator Fioa . 14 of 16.

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In a small bowl stir together the apple, sugar, flour, lemon juice, cinnamon, nutmeg, and kosher salt. If using homemade dough, roll out your dough to a 1/8-inch thickness. Use a mini pie maker to cut out your pie dough. Spoon about 1 to 2 tablespoons of the mixture into the center of one round.

FileApple pie.jpg Wikipedia

This can be a homemade recipe or one that's store-bought. Roll it out to a uniform thickness of about 1/8 inch. Next, take the rolled dough and gently press it into the cavities of your hand pie mold. Ensure it's evenly distributed before trimming the excess off the edges for a clean look.

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COLLECTION Mini Hand Pie Recipes. Mini pies are a new twist on the portable, popular hand pies of old. Filled with flavors like apple and cheese or pizza fixings, these savory little pies are easy to make. Mini Hand Pie Recipes. Bourbon Peach Mini Pies Make the Recipe. Mini Hand Pie Recipes.

FilePumpkinPieWholeSlice.jpg

Add the apple pie filling. Press the mold closed to seal the hand pie. Release the hand pie from the mold. Place the hand pies on baking sheets lined with parchment paper. Bake at 350 F. for 50-60 minutes or until they are golden brown and the fruit juices bubble. Note: You do have the option to use an egg wash.

From My Family's Polish Kitchen

Repeat with 2nd pie dough and refrigerate cut circles for at least 15 minutes before filling the hand pies. Meanwhile, preheat oven to 375°F (191°C). Line two large baking sheets with parchment paper or silicone baking mats. Fill the hand pies: Arrange half of the circles about 3 inches apart on prepared baking sheets.