homemade cheesy flatbreads on a baking sheet with dipping sauce

Ham and Cheese Slab Pie Eat Wheat

Add the thyme leaves and the flour. Stir for 1 minute until the flour is toasted and combined with the onion. Pour in the milk and whisk it together with the flour and onions. Keep whisking until the sauce is thick and bubbly. Remove from the heat and add the chopped ham and frozen veggies. Stir to combine.

Ham and Cheese Slab Pie

Instructions. Preheat oven to 400 degrees. Line a baking sheet with parchment paper. Cream together the cream cheese and mustard. On a lightly floured surface roll puff pastry sheet into a 15 x 12-inch rectangle. Transfer sheet to the prepared baking sheet; spread the cream cheese mixture lengthwise on half of the rectangle, leaving 1/2-inch.

Ham and Cheese Slab Pie Spoon Fork Bacon

Spray a 9x13-inch baking sheet with cooking spray. Unroll 1 package crescent roll dough onto the baking sheet. Pinch seams together and stretch to fit the baking sheet. Cover dough with a layer of Cheddar cheese slices. Top with ham and remaining Cheddar cheese slices. Unroll second package of crescent roll dough onto a flat work surface.

Ham and Cheese Slab Pie Recipe Food, Recipes, Appetizer recipes

Make the filling: Slice the ham into thin slices then cube. Grate or finely dice any cheese you are using and mix together. Roll out the thawed puff pastry into a large rectangle then slice into 6 squares. Place a teaspoon of onion marmalade onto the pastry then add a generous handful of filling. Brush the edges with beaten egg.

Ham and Cheese Slab Pie Eat Wheat

Spread mustard over dough. Top with ham and cheese slices. 3. Unroll second dough sheet (or second can of crescent dough); press into 12x8-inch rectangle as in step 1. Place over ham and cheese; tuck edge of dough under bottom rectangle to seal edges. Brush with egg. 4. Bake 20 minutes or until golden brown. Cool 5 minutes.

Ham and Cheese Slab Pie Live Play Eat

Step 3: Prepare the Filling. Whisk together the eggs and half and half. Add the remaining ingredients and whisk them together. Pour the cold filling into the prepared dough in your baking pan. Top the pie with the second rolled crust, pinch the edges together and be sure to slice venting holes over the top.

Ham and Cheese Slab Pie Recipe Slab pie, Ham and cheese, Slab pie

Place a rack in the center of the oven and preheat oven to 400 degrees F. Line a baking sheet, or round pizza pan with parchment paper. Set aside. Unfold or unroll one sheet of puff pastry on a lightly floured surface. Gently roll with a rolling pin until each side is increased by about 1/2-inch.

Ham and Cheese Slab Pie Spoon Fork Bacon

Freeze pies on parchment paper-lined baking pans until firm. Wrap pies tightly with plastic wrap; overwrap with foil. Label and freeze for up to 2 months. To serve, thaw in the refrigerator for 24 hours. Preheat oven to 400°F. Place on parchment paper-lined baking sheets. Brush with egg mixture; bake and cool as directed.

Ham and Cheese Slab Pie Recipe Ham and cheese, Slab pie, Hot

Preheat oven to 400°F. Line two large baking sheets with parchment paper; set aside. In a small bowl stir together cream cheese and mustard. Roll each sheet of thawed puff pastry into a 15×12-inch rectangle. Transfer each pastry sheet to the parchment-lined baking sheets.

Ham & Cheese Slab Pie! Oh Bite It

Heat the butter (100g butter, chopped) and garlic (1 garlic clove, crushed) in a saucepan over medium heat. Stir for 1 minute or until foaming. Add the flour (50g (1⁄3 cup) plain flour).Cook, stirring, for 1 minute. Gradually add milk (500ml (2 cups) milk) and mustard (1 tbsp Dijon mustard), whisking constantly, until smooth.Bring to boil over medium-high heat.

Ham and Cheese Puff Pastry Slab Pie Striped Spatula

Baking. Preheat oven to 350°F. Spray a large baking sheet with cooking spray. Unroll one package of crescent roll dough onto the baking sheet. Pinch seams together and stretch to form a 9×13 rectangle. In a small bowl, whip together softened cream cheese and Dijon mustard. Spread with a butter knife in a thin layer on the crescent roll dough.

My Biscuits are Burning Ham and Cheese Slab Pies

A Ham and Cheese Slab Pie is a giant ham and cheese sandwich, but better. Way better. In this quick and easy recipe, thick slabs of ham are lovingly cheese-glued to the most buttery, flaky crescent dough to make a delicious, cheesy lunch for all. Ham and Cheese Slab Pie is actually so simple to make.

Ham and Cheese Puff Pastry Slab Pie Recipe Slab pie, Cheese puff

Preheat oven to 400F/200C. Step 2. Defrost the puff pastry for no more than 40 minutes at room temperature; otherwise, it will be simply hard to work with it. Step 3. Slice the onion thinly and dice the ham. In a large skillet, heat the butter or the oil and add the onions and ham. Step 4.

homemade cheesy flatbreads on a baking sheet with dipping sauce

This ham and cheese slab pie is one of my favorite savory options. You'll make the gorgeous golden-brown crust from puff pastry dough. It's flaky, buttery, and spectacular. The filling is a simple mixture of ham, cheese, and a cream cheese/honey mustard spread. It's hearty and flavorful, and the crust is borderline addictive.

Ham and Cheese Slab Pie

Remove from the heat. Stir in diced ham, sweet peppers, peas, herbs, parsley, and salt. Cool for 10 minutes. Stir in the Gruyere cheese and flour. On a floured surface, roll one batch of Pastry Dough to a 17 x 12-inch rectangle about 1/8 inch thick. Fold into quarters; unfold into a 15 x 10 x 1-inch baking pan.

Ham and Cheese Slab Pie

Add the ham and remove from the heat. 3. Done. Spoon the ham mixture into the pre baked pie crust. Sprinkle with the cheddar cheese. 4. Done. In a large bowl, combine the flour, salt, pepper, eggs, light cream, and thyme and beat until combined. Pour carefully into the crust over the filing ingredients.