Brazilian Desserts and Candies, the Most Popular and Traditional


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Banana Caramelada. Banana Caramelada, a beloved gem in the realm of Brazilian desserts, captivates taste buds with its irresistible blend of sweet and caramelized flavors. This simple yet delightful treat showcases the natural sweetness of ripe bananas cooked to perfection in a luscious caramel sauce.


Guava jam with cheese stock photo. Image of dessert 184133678

8. Geléia de Mocotó (Mocotó Jam) Despite being traditionally called a jam because of the jelly-like consistency of the boiled cartilage, this recipe has no fruit in it. The main ingredient of the mocotó jam is cow hooves. After boiling the hooves, milk and sugar are added to balance out the strong taste of the dish.


Goiabada Cascao. Brazilian Guava Dessert Stock Photo Image of

Place your cookie crust mixture into a 9 inch spring form pan. Using the bottom of a measuring cup, press down on the cookie and butter mixture to form the cheesecake crust. Use your fingers to slightly go up onto the sides of the pan. Finally, bake your Maria cookie crust in a preheated 325 degree oven for 10 minutes.


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Prep Time: 20 minutes. Cook Time: 30 minutes. Additional Time: 2 hours. Total Time: 2 hours 50 minutes. This quick goiabada recipe only needs two ingredients - fresh guavas and sugar! Delicious and fruity, this dessert is also called guava paste or guava cheese. Try it plain or on toast, yogurt, ice cream, or - yes, even cheese!


Guava jam with cheese stock photo. Image of board, delicious 184133608

Salty, soft cheese and sweet, guava paste combine in this unique and simple dish, which can be served as an dessert or appetizer. Ether way, it is sure to win hearts! Prep Time 15 mins. Total Time 15 mins. Course: Appetizer, Dessert. Cuisine: Brazilian.


Brazilian Desserts and Candies, the Most Popular and Traditional

Cocada. Cocada is a popular Brazilian sweet treat that showcases the country's love for coconut. This simple yet irresistible dessert is made from shredded coconut, sugar, and water or condensed milk, cooked until thick and sticky. The mixture is then dropped by spoonfuls onto a baking sheet and baked until golden and crisp around the edges.


Brazilian Dessert Goiabada Jam Of Guava Stock Image Image of

Romeu e Julieta (Romeo and Juliet in English) is a dessert widespread in Brazil consisting of cheese and guava paste. It obviously gets its name from the Shakespeare play. What is the origin of Romeu e Julieta? Although there are no clear proofs of the actual origin of this dessert, it is believed that it appeared in Minas Gerais during colonial times when Portuguese people started to produce.


Brazilian Desserts and Candies, the Most Popular and Traditional

You can't beat the sweet, spicy flavor in every mouthful. 15. Salsa, Dulce Y Pasta de Guayaba (Guave Paste, Jam and Sauce) This versatile recipe will blow your mind, and might just become a new staple in your household. Using just guavas, cinnamon, and brown sugar, you can create 3 recipes in under an hour.


Guava Cheese Recipe, How to make Guava Paste from scratch Goan Guava

1. Preheat your oven to 350°F. In a stand mixer, beat the egg white and the cream of tartar until stiff peaks form. 2. Add the guava jam and beat again until stiff, being careful not to overbeat. 3. Grease and flour 6 ramekins that are between 4-6 ounces. Divide the guava and egg mixture between the ramekins. 4.


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In a saucepan, boil the guava paste for 5 minutes at medium-high heat until smooth, thick, and spreadable but not too watery. Remove from the heat and stir in orange juice and orange zest. Prepare the pan. Preheat the oven to 375°F. Butter a jelly-roll pan (or half sheet pan 17.5 x 12.5 inches).


Brazilian desserts and candies, the most popular and traditional

Cornbread Bundt Cake is a unique variation of cornbread with a cake-like texture. It combines cornmeal, flour, sugar, baking powder, oil (such as avocado oil), milk, eggs, and a pinch of salt. The batter is then mixed and poured into a Bundt pan. Guava paste cubes are added to the batter and baked until golden.


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17. Sonho (Brazilian Cream Donut) Beto Chagas/Shutterstock. With a crispy exterior, and a soft, light, and airy inside, sonhos are a Portuguese-Brazilian fried dough treat that you and your guests simply need in your lives. The word 'sonho' means 'dream' in English, and these beloved desserts are aptly named.


Brazilian Desserts and Candies, the Most Popular and Traditional

Heat a saucepan over medium-low heat. Put in the guava paste and water and heat until the paste is melted and combined with the water. Then, remove the mixture from the heat and stir in the cachaca or spiced rum. Allow the mixture to cool slightly, then pour it over the cheesecake (still in the spring-form).


Brazilian Desserts and Candies, the Most Popular and Traditional

Preheat oven to 400°F. Grease or line a baking sheet with parchment paper. Layout 1 sheet of puff pastry. Evenly dot the pastry with 9 tablespoons of guava paste in rows - 3 across and 3 down. Cover the guava with the other sheet of pastry. Using a pizza cutter or knife, cut the pastry into 9 squares like tic-tac-toe lines.


Chili guava juice recipe

In a bowl, mix the flour, baking powder, and cinnamon. In another bowl, mix the cream, butter, and sugar until fluffy. Add the eggs, one at a time, and mix well. Add the vanilla and coconut extracts. Gradually add the flour mixture while using the mixer at low speed. Add the guava pieces.


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Put the guava shells in a different bowl. In the bowl with the scooped out guava insides, add about a cup of water. Leave it aside to soak. Now put the guava shells in a saucepan and add another cup of water to it. Let the water boil and then turn the heat down, allowing the mix to shimmer.